tag:blogger.com,1999:blog-75972288051125088882024-02-07T09:05:56.948-08:00Experimente in bucatarieLaviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.comBlogger57125tag:blogger.com,1999:blog-7597228805112508888.post-47921332607891647432009-09-24T01:14:00.000-07:002009-09-24T11:03:56.798-07:00Budinca de must<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw7h1YJ-n7ZEgj0fx5EbPp9TDrAynB7vy0njJ2YSd4npxvf79yz5UVatAzJ6H1vQm5RDD9uua_DIHJ5XSFWqUPwblYQCb8EeE3uUJqzotPfWt7BfYdcu7PyYqS7-CW-8zKZ0Zs3eYx7XYD/s1600-h/8.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw7h1YJ-n7ZEgj0fx5EbPp9TDrAynB7vy0njJ2YSd4npxvf79yz5UVatAzJ6H1vQm5RDD9uua_DIHJ5XSFWqUPwblYQCb8EeE3uUJqzotPfWt7BfYdcu7PyYqS7-CW-8zKZ0Zs3eYx7XYD/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5384955487574977266" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqkRsyxGKUW2mHAK5gAExsJHhzK8hgcJ-ZU1qe84o33JNQm7muZ11mQC1bBPx__ChWVBmA-iKtYZAu_PVtgIwC754dqEtObzMoDdA03agG1b99c488LFDinMViWVuJWdZVHQM9vvigudor/s1600-h/7.jpg"></a><div style="text-align: justify;">Budinca de must este un desert usor, rapid si delicios. In fiecare toamna ,dupa culesul strugurilor, am grija sa fac aceasta budinca.<br />Ingredientele sunt putine, dar asta nu inseamna ca nu va iesi o budinca delicioasa. Aveti nevoie de:<br />- 1l must rosu (am incercat si cu must alb, dar nu iese la fel de buna);<br />- 4 linguri cu varf de amidon alimentar din porumb;<br />- 3-4 linguri de zahar (in functie de dulceata mustului);<br />- 1 plic zahar vanilat -optional (eu nu pun pentru ca mi se pare suficient de aromat mustul).<br />Reteta o stiu inca din copilarie. In zona in care m-am nascut, acest desert este cunoscut mai ales sub denumirea de <span style="font-style: italic;">ciulama de must</span> si se face cu faina si nu cu amidon. Eu prefer sa folosesc amidon pentru ca ii da un aspect mai fin.<br /><br />Prepararea este foarte simpla si rapida. Dizolvam amidonul cu putin must rece, iar restul de must il punem impreuna cu zaharul la fiert. Cand incepe sa fiarba adaugam amidonul dizolvat si amestecam pana incepe sa se ingroase, apoi lasam sa fiarba aproximativ 2 minute. La inceput isi va schimba culoarea (va capata o tenta rozalie), dar pe masura ce se ingroasa isi va reveni. De asemenea, in functie de tipul de must pe care il aveti, puteti obtine o budinca mai inchisa la culoare sau mai deschisa.<br /></div><div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVmwZ_v_f0a0koJBHl-a9jR9wZSB3m19UCf7PAV2El5oWdnf6cyl08Zxb_umcDnaUDgFlFfXiIV4TtGeWhC7jBKi6OkuF6owEVLYCVqY11Km-0rfZim1_owoFGoWDCpN8Yglv7cFvfLYaz/s1600-h/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVmwZ_v_f0a0koJBHl-a9jR9wZSB3m19UCf7PAV2El5oWdnf6cyl08Zxb_umcDnaUDgFlFfXiIV4TtGeWhC7jBKi6OkuF6owEVLYCVqY11Km-0rfZim1_owoFGoWDCpN8Yglv7cFvfLYaz/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5384950328859246338" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtWgVhFZXZOktcTcLi8BclQPt-fRIMvFdQ6fPiqpijj_ssaioYsxnpnj2KHZ_L1WwsUudGlEpJqlcwToB9edsMhGZB-mO9HBD9DMzr6iOKqZN53EURY2lxDFc3UK_yvqs7t8ajWbm4aLea/s1600-h/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtWgVhFZXZOktcTcLi8BclQPt-fRIMvFdQ6fPiqpijj_ssaioYsxnpnj2KHZ_L1WwsUudGlEpJqlcwToB9edsMhGZB-mO9HBD9DMzr6iOKqZN53EURY2lxDFc3UK_yvqs7t8ajWbm4aLea/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5384950344358158322" border="0" /></a>Dupa ce am oprit focul lasam sa se mai racoreasca putin, dar trebuie sa avem grija sa amestecam din cand in cand pentru a nu prinde crusta. Dupa ce s-a mai racorit, turnam budinca in boluri, pahare sau forme speciale pentru budinca si dam la rece pentru cateva ore.<br />Se poate servi direct din forme sau se pot scufunda formele putin in apa fierbinte si apoi se rastoarna budinca.<br />Sa aveti pofta!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYgmQB43WDjyGBQUDJUoi3GqIRM8GUp-XNwWaK5_YkS23uoZJFNAVCzfHgipPdKp8tDK8BKFOxxZ2j4kFso16LU_IGyi4PzDAVjwWyykfogdM9davhLn4PFke7CsiKtlLiEKgjh_DpFhM9/s1600-h/4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYgmQB43WDjyGBQUDJUoi3GqIRM8GUp-XNwWaK5_YkS23uoZJFNAVCzfHgipPdKp8tDK8BKFOxxZ2j4kFso16LU_IGyi4PzDAVjwWyykfogdM9davhLn4PFke7CsiKtlLiEKgjh_DpFhM9/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5384950351308570898" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqkRsyxGKUW2mHAK5gAExsJHhzK8hgcJ-ZU1qe84o33JNQm7muZ11mQC1bBPx__ChWVBmA-iKtYZAu_PVtgIwC754dqEtObzMoDdA03agG1b99c488LFDinMViWVuJWdZVHQM9vvigudor/s1600-h/7.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqkRsyxGKUW2mHAK5gAExsJHhzK8hgcJ-ZU1qe84o33JNQm7muZ11mQC1bBPx__ChWVBmA-iKtYZAu_PVtgIwC754dqEtObzMoDdA03agG1b99c488LFDinMViWVuJWdZVHQM9vvigudor/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5384950945223888482" border="0" /></a><br /><br /><br /></div>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com48tag:blogger.com,1999:blog-7597228805112508888.post-66262057422571734452009-07-10T00:40:00.000-07:002009-07-10T05:18:20.923-07:00Prajitura cu fructe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzfLcdy8wEoaFAr-MJEXhyCpmRLN02CelzgRX-aKr0xat8IZ9qFAeGMbk0XJ91Tuv_AsJuVLfunon9fKVHSorhGLYzupr_zIgKhOuWIfWBmbBTn-Ge2IQMQ2poASwT3hvyBQC9yQT2mnE3/s1600-h/DSC00453mmmc-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 287px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzfLcdy8wEoaFAr-MJEXhyCpmRLN02CelzgRX-aKr0xat8IZ9qFAeGMbk0XJ91Tuv_AsJuVLfunon9fKVHSorhGLYzupr_zIgKhOuWIfWBmbBTn-Ge2IQMQ2poASwT3hvyBQC9yQT2mnE3/s400/DSC00453mmmc-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5356745283207270626" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4RkHH1it1yUaYQjW3oPNOsFE19tWLsFgpypiyOfjSuA8qPxYWvmgaJS4PIPbvn9nt8rq5ZCfaPGlPJuNb-nVFv9G14KsMBUVY9VM2v9UXyN8GJcKGKGp1qZdMRDQe2qZR2wQAEWb5PGF4/s1600-h/DSC00416-5-1mm.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4RkHH1it1yUaYQjW3oPNOsFE19tWLsFgpypiyOfjSuA8qPxYWvmgaJS4PIPbvn9nt8rq5ZCfaPGlPJuNb-nVFv9G14KsMBUVY9VM2v9UXyN8GJcKGKGp1qZdMRDQe2qZR2wQAEWb5PGF4/s400/DSC00416-5-1mm.jpg" alt="" id="BLOGGER_PHOTO_ID_5356804612401275490" border="0" /></a><br />Aceasta prajitura se face foarte usor si puteti folosi ce fructe doriti. Mama obisnuia sa ne faca foarte des aceasta prajitura fie cu fructe proaspete, fie cu fructe conservate. In vara aceasta mi-am propus sa incerc sa o fac si eu cu cat mai multe fructe. Pana acum am incercat cu zmeura, caise, visine, piersici si de fiecare data a iesit delicioasa si s-a mancat foarte repede.<br />Iata de ce aveti nevoie:<br />- 6 oua;<br />- 6 linguri apa calda;<br /><div style="text-align: justify;">- 1 cana si jumatate zahar;<br />- 1 cana si trei sferturi faina;<br />- 1 pliculet zahar vanilat;<br />- un praf de sare;<br />- un cubulet de unt pentru uns tava;<br />- fructe pentru pus pe deasupra (le-am pus de fiecare data din ochi, asa ca nu stiu sa va spun cantitati exacte).<br /><br />Se separa ouale. Albusurile se bat spuma cu un praf de sare, apoi se adauga treptat jumatate de cana de zahar.<br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizUhQzTAipX9_dJD10mkarVgXejO35EnG6xCSpfaP2ah4RI7at-lVWE82uQhx-VcfN0Zrb9DMsnXbtFAPbngOZz1Gq9gg1vcnEDpP5o3AzAcwp86Pc8p944wyoNwh9A1UasiMyztX8Bj5_/s1600-h/DSC00418-8-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizUhQzTAipX9_dJD10mkarVgXejO35EnG6xCSpfaP2ah4RI7at-lVWE82uQhx-VcfN0Zrb9DMsnXbtFAPbngOZz1Gq9gg1vcnEDpP5o3AzAcwp86Pc8p944wyoNwh9A1UasiMyztX8Bj5_/s400/DSC00418-8-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5356738633818215202" border="0" /></a>Galbenusurile se freaca cu restul de zahar si zaharul vanilat pana se umfla, apoi se adauga treptat cate o lingura de apa calda.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha2v8XucuqmWOHJiCONELxwnfCtEnXMvTBbh6D5M9wMQWiciCkqWoqIzldP-ILT-tOODnf79MLnWSBHOApreVhtFnq-cTJyWU9pWy3jgZk4o2I5TIAbDrMCixskZ4xhFYYIumtUkrVUIIT/s1600-h/DSC00436-3-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha2v8XucuqmWOHJiCONELxwnfCtEnXMvTBbh6D5M9wMQWiciCkqWoqIzldP-ILT-tOODnf79MLnWSBHOApreVhtFnq-cTJyWU9pWy3jgZk4o2I5TIAbDrMCixskZ4xhFYYIumtUkrVUIIT/s400/DSC00436-3-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5356739332351088242" border="0" /></a>Dupa ce am adaugat apa, incorporam treptat si faina. Cand incepeti sa incorporati faina ar fi de preferat sa renuntati la mixer si sa folositi un tel sau o spatula.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_voUqoGLN5hoD9YPBowOTZrq9gOb7vSuvF_JgNaJQLIo15ZBuxpSATScdPwAn81QeSX1dOkuk_lfcIHIfugpRr36rm7ZmLTYAMhaKg6W0Bb8ZiEMwha9reNl9UCPoHiQwRui7SEfa_On/s1600-h/DSC00420-4-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_voUqoGLN5hoD9YPBowOTZrq9gOb7vSuvF_JgNaJQLIo15ZBuxpSATScdPwAn81QeSX1dOkuk_lfcIHIfugpRr36rm7ZmLTYAMhaKg6W0Bb8ZiEMwha9reNl9UCPoHiQwRui7SEfa_On/s400/DSC00420-4-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5356740142544456994" border="0" /></a>La final adaugam albusurile batute spuma si amestecam usor, de sus in jos.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjiSDpiV-6mu1OglwE-FwJPJk2zdKgmpJf9aZQ0I5gmCKyxtys38xMiSYBTm42KfHDXfrbunBt3qDOzlAYrXpsymEdLqXWlfWFp_lzyC3WxgyvSsvqRPab_m6WiQe8NRCrm88gTZtYC95X/s1600-h/DSC00423-3-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjiSDpiV-6mu1OglwE-FwJPJk2zdKgmpJf9aZQ0I5gmCKyxtys38xMiSYBTm42KfHDXfrbunBt3qDOzlAYrXpsymEdLqXWlfWFp_lzyC3WxgyvSsvqRPab_m6WiQe8NRCrm88gTZtYC95X/s400/DSC00423-3-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5356740405160036162" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlGFgSH9YM7A2dTKTnFHn54myxpbfhLz0yEdxezgvM-0kMViayaZxMiK-wxUP6jzk8UvrUsM3c5yqhC-JLGIIgmnGXYOS-i9hhbIB6cTBm0JqLX25Mqsu67RUmDBvZsQZhCG5eoLxhOsNV/s1600-h/DSC00425-5-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlGFgSH9YM7A2dTKTnFHn54myxpbfhLz0yEdxezgvM-0kMViayaZxMiK-wxUP6jzk8UvrUsM3c5yqhC-JLGIIgmnGXYOS-i9hhbIB6cTBm0JqLX25Mqsu67RUmDBvZsQZhCG5eoLxhOsNV/s400/DSC00425-5-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5356740409076363682" border="0" /></a>Turnam compozitia intr-o tava unsa cu unt si tapetata cu faina.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicHWgBJ-yJHEsOWtPjsxj60SzXpvGx8Ravs8Q6LBliQkrlTC5mbYcUq-uqI5wP2uOw1TjmGj4-u8phcbjo1KHD8L8kT5euxfhd7EoBgTGUl3xeU2AEtY9dGT9-aexByodI4pkSztIaOTGi/s1600-h/DSC00442-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicHWgBJ-yJHEsOWtPjsxj60SzXpvGx8Ravs8Q6LBliQkrlTC5mbYcUq-uqI5wP2uOw1TjmGj4-u8phcbjo1KHD8L8kT5euxfhd7EoBgTGUl3xeU2AEtY9dGT9-aexByodI4pkSztIaOTGi/s400/DSC00442-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5356740897462436546" border="0" /></a>Mai departe aveti doua variante:<br /><span style="font-weight: bold;">1.</span> dati tava la cuptor pentru 10-15 minute pana ce blatul prinde o usoara crusta, apoi puneti rapid fructele;<br /><span style="font-weight: bold;">2.</span> dati fructele prin faina si le puneti deasupra blatului inca de la inceput.<br />Mama a folosit mereu varianta <span style="font-weight: bold;">1.</span> si niciodata nu i s-au lasat fructele la fund, asa ca am ales si eu sa fac la fel.<br /><div style="text-align: justify;">Cand este gata, prajitura se scoate din cuptor si se lasa sa se raceasca, abia apoi se taie si se poate servi pudrata cu zahar.<br /><br /></div><div style="text-align: center;"><span style="font-weight: bold; font-style: italic;">Cu caise...</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz2PoHI2ouVtpnTPhzaOKpV5STZSOy9MM1Svkq7ZpHenT5bRlWWVbrbOhVCvOPJTXQKX-lesT0y4cxYSIvjfjcEF2jdCOHvnXYY0uE5q_W2dEh6FvLEI5LuCDX1UgpzeNxC_x1wCG89rr8/s1600-h/DSC00441-4-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz2PoHI2ouVtpnTPhzaOKpV5STZSOy9MM1Svkq7ZpHenT5bRlWWVbrbOhVCvOPJTXQKX-lesT0y4cxYSIvjfjcEF2jdCOHvnXYY0uE5q_W2dEh6FvLEI5LuCDX1UgpzeNxC_x1wCG89rr8/s400/DSC00441-4-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5356743314574428562" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg01O58R0P9gpnCbFhh84SAAosM63f3q2NihUeCwxDBoYmVtITm6Yew3bIvhlhL3n4bwOGI1CsfxfaUxnGN175PorMoq-T0p7JObeKr20yI0VYuGrzIACwz7_oRDJxr6bZ5OoDjeJTfB5jk/s1600-h/DSC00443-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg01O58R0P9gpnCbFhh84SAAosM63f3q2NihUeCwxDBoYmVtITm6Yew3bIvhlhL3n4bwOGI1CsfxfaUxnGN175PorMoq-T0p7JObeKr20yI0VYuGrzIACwz7_oRDJxr6bZ5OoDjeJTfB5jk/s400/DSC00443-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5356743966454085730" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR3k1_IlizVmsNZ2eWL1ZV_XqILH8C0E8eqRmHRpJPc2OhIEo8z-ncAKB93RAQOyqquuDVA7tT7CBAQSJD6t8iZrjH0QEy7QEnJH4k-PQxSdRV-sE9dJjfJ2gLv1OZBo2dZhKQ7QDPgY24/s1600-h/DSC00472c-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 337px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR3k1_IlizVmsNZ2eWL1ZV_XqILH8C0E8eqRmHRpJPc2OhIEo8z-ncAKB93RAQOyqquuDVA7tT7CBAQSJD6t8iZrjH0QEy7QEnJH4k-PQxSdRV-sE9dJjfJ2gLv1OZBo2dZhKQ7QDPgY24/s400/DSC00472c-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5356747790172255602" border="0" /></a><br /><span style="font-weight: bold; font-style: italic;">Cu zmeura....</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpsvSAzAH8RY4iPvmBXVWncjYbLYBSjD9QUXpnS2siOq7y5SM5VVgdQzvSntDWCLkp7lG1xp9I160sFXDq47ZksXfKtT2JdLSgadkU_FmVl_TCfKDeraIY1uuSRtderzRljCtftOdJb6Wx/s1600-h/DSC00449-2-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpsvSAzAH8RY4iPvmBXVWncjYbLYBSjD9QUXpnS2siOq7y5SM5VVgdQzvSntDWCLkp7lG1xp9I160sFXDq47ZksXfKtT2JdLSgadkU_FmVl_TCfKDeraIY1uuSRtderzRljCtftOdJb6Wx/s400/DSC00449-2-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5356744285265703410" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKmTBCyE8hzWyOlsXBs4ZWzr-1NY7vOgCgT9FmyFri0gP4uCUnuM4SGa_iUcuw2EZG3XEuAti4LBlGlZntvunrtWK0t6IjN-0J8Xl2gNH8kFkGyzLEvekV71VwRN0g9gATCd5SxxsSj33m/s1600-h/DSC00413-7-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKmTBCyE8hzWyOlsXBs4ZWzr-1NY7vOgCgT9FmyFri0gP4uCUnuM4SGa_iUcuw2EZG3XEuAti4LBlGlZntvunrtWK0t6IjN-0J8Xl2gNH8kFkGyzLEvekV71VwRN0g9gATCd5SxxsSj33m/s400/DSC00413-7-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5356743962833302386" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOVAzBOCFty30qARd0KxWCy9QRR4srINqS8uccDmNkZEW4gS4Zl9WKJOCX_DPoJX8oHXkKDDDkxV8syTWKgw_HQYbflWoy9TUDNEBIo0mnHN-YU2tmo0uF5NYABSNY9b32phYt4ajjmbOJ/s1600-h/DSC00418-10-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOVAzBOCFty30qARd0KxWCy9QRR4srINqS8uccDmNkZEW4gS4Zl9WKJOCX_DPoJX8oHXkKDDDkxV8syTWKgw_HQYbflWoy9TUDNEBIo0mnHN-YU2tmo0uF5NYABSNY9b32phYt4ajjmbOJ/s400/DSC00418-10-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5356747363452165906" border="0" /></a><br /><br /></div>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com29tag:blogger.com,1999:blog-7597228805112508888.post-19729004519012396422009-06-25T00:46:00.000-07:002009-06-25T01:53:51.983-07:00Dorada cu sos de rosii<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLWmR3m9eklYNGX_vTVhFuC16lNbJdts8s0dnO3FnXMdnBz3eTimhGSUlzomlnT7v78GyebNmLkLBY9Y20uqcqYhNgwVCm6HwYub5Tsd1j_Ldj0RJ6Ya0e2aB6mtlwd8ItisUK0Yi8Gxft/s1600-h/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLWmR3m9eklYNGX_vTVhFuC16lNbJdts8s0dnO3FnXMdnBz3eTimhGSUlzomlnT7v78GyebNmLkLBY9Y20uqcqYhNgwVCm6HwYub5Tsd1j_Ldj0RJ6Ya0e2aB6mtlwd8ItisUK0Yi8Gxft/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5351183222947225186" border="0" /></a><br /><span style="font-weight: bold;">Ingrediente:<br /></span><span><span><span>- 2-3 bucăți doradă;<br />- 2 cepe;<br />- 4-5 roșii mari;<br />- 1-2 căței de usturoi;<br />- 2 linguri capere;<br />- 1 ceașcă vin alb sec;<br />- 1 lămâie;<br />- cimbru;<br />- sare;<br />- piper;<br />- ulei de măsline.<br /><br />Curățăm peștele, îl spălăm, îl ștergem cu un prosop de hârtie, îl condimentăm, iar în burtă îi punem câte o jumătate de felie de lămâie curățată de coajă, apoi îl dăm la rece până este gata sosul.</span></span></span><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><br /></span></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0BtZpXy_3eAcI8XhRYJ4b-n2suC5FY6M7OvtAKNCdtnCWY7ZZ_ZXmaIW81pnIdUZ2Tepo95za_mtGTZQBSt9fLk_WmxMUgg1hIdH1Xogi2fDDaBM87qv6QwdbsRSumcGgmhHFLEihLxpY/s1600-h/93.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0BtZpXy_3eAcI8XhRYJ4b-n2suC5FY6M7OvtAKNCdtnCWY7ZZ_ZXmaIW81pnIdUZ2Tepo95za_mtGTZQBSt9fLk_WmxMUgg1hIdH1Xogi2fDDaBM87qv6QwdbsRSumcGgmhHFLEihLxpY/s400/93.jpg" alt="" id="BLOGGER_PHOTO_ID_5351172744258788674" border="0" /></a>Pentru sos opărim roșiile, apoi le decojim, le curățăm de semințe și le tăiem cubulețe.<br />Ceapa o tăiem mărunt și o punem la călit în ulei de măsline.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeUB41WVDBLUq4ImUz5TW7aiBZvbnt3qdfjj28bk3VMmOuABfZxOPMMZrJ93Zw2tJi27owhBb8LVwH8wpMBQc4lUs0d68w_xwcTIgMTHefGpaTMeVbv7pQFoy7JFXMYlbQ4m_GLKvyLKtg/s1600-h/92.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeUB41WVDBLUq4ImUz5TW7aiBZvbnt3qdfjj28bk3VMmOuABfZxOPMMZrJ93Zw2tJi27owhBb8LVwH8wpMBQc4lUs0d68w_xwcTIgMTHefGpaTMeVbv7pQFoy7JFXMYlbQ4m_GLKvyLKtg/s400/92.jpg" alt="" id="BLOGGER_PHOTO_ID_5351173785271451170" border="0" /></a>Când ceapa începe să se înmoaie adăugăm usturoiul tocat mărunt, roșiile, apoi condimentăm cu sare, piper și cimbru. Lăsăm sosul să fiarbă aproximativ 1o minute, după care adăugăm vinul și mai lăsăm 2-3 minute.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKqqa2oqqY0deNVxeNWuxfDL95lJ-NN7iN5pq3pkqeCBL2m-3JnVo2E48kZ2m9BDmvZ3QrCE7B8jTbX6AUVIi8IhLe7JGkP78KF5aCxUekn898T6m-1SSYv5ENd-fw9hDETWyspPX71J4h/s1600-h/91.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKqqa2oqqY0deNVxeNWuxfDL95lJ-NN7iN5pq3pkqeCBL2m-3JnVo2E48kZ2m9BDmvZ3QrCE7B8jTbX6AUVIi8IhLe7JGkP78KF5aCxUekn898T6m-1SSYv5ENd-fw9hDETWyspPX71J4h/s400/91.jpg" alt="" id="BLOGGER_PHOTO_ID_5351174649211368370" border="0" /></a>Turnăm o parte din acest sos într-o tavă în care am pus puțin ulei de măsline, așezăm peștii, apoi turnăm și restul de sos. Peste pești mai punem o jumatate sau chiar o felie de lămâie curățată de coajă.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja4VQ7dS-SunK1hakciK3qTWLCU1Y_nwLiWaL__YOj15nT1zu8nmJNl9um62065HShjXBCH0_hd9RDrN29LFwoL6ReLC8ahT6LeU1BfM8Fp5dZFdaHcLPneJ8nS_QrgUyfAevuqHPQNNPn/s1600-h/8.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja4VQ7dS-SunK1hakciK3qTWLCU1Y_nwLiWaL__YOj15nT1zu8nmJNl9um62065HShjXBCH0_hd9RDrN29LFwoL6ReLC8ahT6LeU1BfM8Fp5dZFdaHcLPneJ8nS_QrgUyfAevuqHPQNNPn/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5351176427699906770" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicd3dYX_vgRaSFqIuvEOS3PAG9ftgFX1rQOSjPrjlVV1FsS_ABN0_3zAbvRvjT4gkvv67xHEPNJ4UZeaPj_5vIL2z5oKpErK7SeKXgVP42LNL9sRBdq_dgHKzDWb-GJlMOUzFtc9McC3rJ/s1600-h/6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicd3dYX_vgRaSFqIuvEOS3PAG9ftgFX1rQOSjPrjlVV1FsS_ABN0_3zAbvRvjT4gkvv67xHEPNJ4UZeaPj_5vIL2z5oKpErK7SeKXgVP42LNL9sRBdq_dgHKzDWb-GJlMOUzFtc9McC3rJ/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5351176436875530130" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicNFBz6i21LdubozBSMSDWTdkbSRSjnoMKx7EzzBNGpQn7effdHqKYP_xcUEO7qRUcMnNw3pWCqNBeLakJBYokVlNwPleiWyGdmxOt2UDht2wbK5NPtl3xhG3iMM3gKktiv9-vCKamcOQX/s1600-h/5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicNFBz6i21LdubozBSMSDWTdkbSRSjnoMKx7EzzBNGpQn7effdHqKYP_xcUEO7qRUcMnNw3pWCqNBeLakJBYokVlNwPleiWyGdmxOt2UDht2wbK5NPtl3xhG3iMM3gKktiv9-vCKamcOQX/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5351176441298968770" border="0" /></a>Dăm tava la cuptor, iar cu 15 minute înainte de a fi gata punem și caperele.<br />Se servește cald, cu sos din tavă și felii de lămâie.<br />POFTĂ BUNĂ!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNq-ty_fKwVBE6UKODbX_ld4a8BX1Od0z4BA_zUes45WjXzRbPclVQYiIJwOhqCydsqYQcd25iTg7RJer8KY9x-p3gjAiNlEjENiI-7Py-Ny-sTz4uIkRsmJqF7AGLGpmhP7tLssdorpg/s1600-h/4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNq-ty_fKwVBE6UKODbX_ld4a8BX1Od0z4BA_zUes45WjXzRbPclVQYiIJwOhqCydsqYQcd25iTg7RJer8KY9x-p3gjAiNlEjENiI-7Py-Ny-sTz4uIkRsmJqF7AGLGpmhP7tLssdorpg/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5351184760381352610" border="0" /></a>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com13tag:blogger.com,1999:blog-7597228805112508888.post-29145333331990118012009-06-17T02:28:00.000-07:002009-06-17T03:17:39.597-07:00Piure de capsuni<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbt2wRxl2nh7_HIgdNgAyQhwFweuD7Ruxw_XCjnMFtovq2-bWcGQ9JtyPxYZgY39bF-gtf6kI8MaV0HXfNCMYu6lpxkgy9fBUKCbqMZwoE8dz0soTwgr04PwnDjZO8SMb_lZsiiTcY5EDs/s1600-h/11.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 305px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbt2wRxl2nh7_HIgdNgAyQhwFweuD7Ruxw_XCjnMFtovq2-bWcGQ9JtyPxYZgY39bF-gtf6kI8MaV0HXfNCMYu6lpxkgy9fBUKCbqMZwoE8dz0soTwgr04PwnDjZO8SMb_lZsiiTcY5EDs/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5348236237953431522" border="0" /></a><br />Din punctul meu de vedere, piureul de fructe este cel mai rapid și cel mai ușor desert pe care îl puteți prepara în casă. Cel mai des îl prepar pe cel din căpsuni pentru că mi se pare mult mai aromat, însă se pot folosi și fructe de pădure, caise, prune etc.<br /><span style="font-weight: bold;">Ingrediente</span>:<br />- 1 kg de căpșuni bine coapte (fructele trebuie să fie bine coapte ca să iasă bine piureul);<br />- 200 ml frișcă;<br />- 1-2 linguri de zahăr;<br />- 1 lingură lichior de fructe (opțional).<br /><br />Căpșunile se spală și se curăță.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIbyrcPhxcUra8y0L_nTOuFdOU9OGibopx0eyBorDObk304rbU6EZxcY6Fb3jTqTZUxqgHGYvL7DxgSBhFOgtxo9KaXfVcFz7KEbStyVvDQGGzyGbLBzWFMCSwZ5cW5FLLvYW62XrFOtCQ/s1600-h/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIbyrcPhxcUra8y0L_nTOuFdOU9OGibopx0eyBorDObk304rbU6EZxcY6Fb3jTqTZUxqgHGYvL7DxgSBhFOgtxo9KaXfVcFz7KEbStyVvDQGGzyGbLBzWFMCSwZ5cW5FLLvYW62XrFOtCQ/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5348230236557524274" border="0" /></a>Se pun căpșunile într-un blender împreună cu zahărul și lichiorul de fructe (eu am pus lichior de vișine) și se mixează bine.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8JuQkIXghPUnDQ9Iwvkm4NobtPnnOcMM8u8RL4F0mJmt_yGLyNAMDf1DZ9LzQ9o6hiCdhd_BveAfmhcjgwUcP1EQYFwfidVnzdTv9UKZ2NZoFsZX7xeL53K-HnphoGc8w89CKKrNt9bat/s1600-h/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8JuQkIXghPUnDQ9Iwvkm4NobtPnnOcMM8u8RL4F0mJmt_yGLyNAMDf1DZ9LzQ9o6hiCdhd_BveAfmhcjgwUcP1EQYFwfidVnzdTv9UKZ2NZoFsZX7xeL53K-HnphoGc8w89CKKrNt9bat/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5348230447100377010" border="0" /></a>Pentru a obține un piure foarte fin treceți amestecul rezultat printr-o sită. Eu mai sar etapa aceasta pentru a economisi timp. Doar când am musafiri trec piureul prin sită.<br />Frișca se bate bine și se amestecă cu piureul de căpșuni. Piureul se pune în pahare sau în boluri și se servește rece.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidzn2mdQrhVnpy8_ABUCKrD67YTN1uNlraBloWwdJJslSN9s2e8oQrZRome3Ox27Oy9GkGy5FhcnVk19qF9pr1LlNqIt2m9Cxs0-xzxSAhq6N3eatgvH3XexY1MxEou74zUysEETRxBlVN/s1600-h/9.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 295px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidzn2mdQrhVnpy8_ABUCKrD67YTN1uNlraBloWwdJJslSN9s2e8oQrZRome3Ox27Oy9GkGy5FhcnVk19qF9pr1LlNqIt2m9Cxs0-xzxSAhq6N3eatgvH3XexY1MxEou74zUysEETRxBlVN/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5348235921047896146" border="0" /></a>Puteți alege și să nu amestecați frișca cu piureul și să o puneți deasupra.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4FOBw5kT0vQ_ZFYUtPPRNVIEeiQ70XKbBEev2GlEMrcM0qfzwSGa2-uDAyj2SFdf5fUHLlB8Dx_3Q08B0exXLvvVcF1TxDAd36SWRZvOhzAfvMiiAkZd4LIU9Kmd97YmsKVEP0WW0rvq/s1600-h/7.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4FOBw5kT0vQ_ZFYUtPPRNVIEeiQ70XKbBEev2GlEMrcM0qfzwSGa2-uDAyj2SFdf5fUHLlB8Dx_3Q08B0exXLvvVcF1TxDAd36SWRZvOhzAfvMiiAkZd4LIU9Kmd97YmsKVEP0WW0rvq/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5348233802645148082" border="0" /></a>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com3tag:blogger.com,1999:blog-7597228805112508888.post-88165189014330095642009-06-10T01:18:00.000-07:002009-06-10T03:18:36.428-07:00Pui cu sos de rodii<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGQzT-BxVF5pwAVfLdsVm0gNuPXBXNzunmj_DGRA-DHjc6Jig7DGP_6QAFm_jwgd6PezHjQje1h2Wche3V_CVAZb2yqteqtggxwU_wlin6dt4vH0d6FmeBOWGwThKX5MiKg_bjMD-30LWq/s1600-h/429mmm-1+c.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 308px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGQzT-BxVF5pwAVfLdsVm0gNuPXBXNzunmj_DGRA-DHjc6Jig7DGP_6QAFm_jwgd6PezHjQje1h2Wche3V_CVAZb2yqteqtggxwU_wlin6dt4vH0d6FmeBOWGwThKX5MiKg_bjMD-30LWq/s400/429mmm-1+c.jpg" alt="" id="BLOGGER_PHOTO_ID_5345626471948526946" border="0" /></a><br />Am mâncat de curând într-un restaurant un preparat asemănător care mi-a plăcut foarte mult, cu un gust aparte, dulce-acrișor, așa că am încercat să prepar și eu acasă acest pui cu sos de rodii. Rețeta exactă a celor de la restaurant nu am știut-o, dar și varianta în care am făcut eu acest preparat a avut exact același gust.<br /><br /><span style="font-weight: bold;">Ingrediente:</span><br />- 700-800g piept de pui;<br />- 2 cepe;<br />- 4-5 linguri sos de rodii concentrat (sau după gust);<br />- boabe de coriandru măcinate (eu n-am avut prin casă, așa că n-am pus);<br />- sare;<br />- piper;<br />- ulei de măsline.<br /><br />Tăiem pieptul de pui cubulețe, iar ceapa julien.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieN1z1TS9ki7XwJbnEPwvrpvSY-lOjEPvWaXLJB2aEz0T4cvaAMbtSVhnlAV3Kzaz7zFZF2TLHWPywZAgMMLwgDqGp2ZY38HD2f7Bq8WMLUZ3Yj-lq-Vs14N4rEpXtzeKEh1naywfN1-fw/s1600-h/1.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieN1z1TS9ki7XwJbnEPwvrpvSY-lOjEPvWaXLJB2aEz0T4cvaAMbtSVhnlAV3Kzaz7zFZF2TLHWPywZAgMMLwgDqGp2ZY38HD2f7Bq8WMLUZ3Yj-lq-Vs14N4rEpXtzeKEh1naywfN1-fw/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5345611827320785010" border="0" /></a><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMjWEtM587drL41MO5SN-a7XDzlyzdOb7cLmvpTijBo-CSygWVmbAW7PWvj2n0HBZ1zNB109kK-6_gcHtDF1KXt27PTHwnEJOgpiFOcXlrDxSZl_-ERHx-nK08Ts_Bf8LYne7rpB2nABLQ/s1600-h/2.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMjWEtM587drL41MO5SN-a7XDzlyzdOb7cLmvpTijBo-CSygWVmbAW7PWvj2n0HBZ1zNB109kK-6_gcHtDF1KXt27PTHwnEJOgpiFOcXlrDxSZl_-ERHx-nK08Ts_Bf8LYne7rpB2nABLQ/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5345612906284918162" border="0" /></a><br /></div>Prăjim pieptul de pui în 4-5 linguri ulei de măsline, iar când este gata îl scoatem pe o farfurie.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv2B74yLYa-05YsY3HydXuK9mrrfobzaDcW6eAUjIHiT_X9mHVQ1pt4QCSwMmv_uZXitNKmzl5MNf_3Zui5gR9iFM4MNH7-PiNC9uxjXK9B-49gWWHSDOuti-I2Nh5H8e_zYMwOXLHEqdY/s1600-h/3.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv2B74yLYa-05YsY3HydXuK9mrrfobzaDcW6eAUjIHiT_X9mHVQ1pt4QCSwMmv_uZXitNKmzl5MNf_3Zui5gR9iFM4MNH7-PiNC9uxjXK9B-49gWWHSDOuti-I2Nh5H8e_zYMwOXLHEqdY/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5345611833504592754" border="0" /></a><br /></div>În uleiul rămas călim ceapa până se înmoaie (dacă este nevoie mai puteți adăuga puțin ulei),<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6bylNvDZ0PFEDp1geYlcCxHUvZyidR0VHz0slY-AuUQIGF53TZrb8q0Getul45xwxTJjBDsc62aJdcP0IsIha046EtgOqanfTHRC_vVAqkUNJMsvgp-B-GPNKhzwUX5rUEhLu4QcRZ8ce/s1600-h/4.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6bylNvDZ0PFEDp1geYlcCxHUvZyidR0VHz0slY-AuUQIGF53TZrb8q0Getul45xwxTJjBDsc62aJdcP0IsIha046EtgOqanfTHRC_vVAqkUNJMsvgp-B-GPNKhzwUX5rUEhLu4QcRZ8ce/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5345612910290514626" border="0" /></a><br /></div>apoi adăugăm puiul.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibdyHNMB9yKeRlayvVIRfamM_eCXs2rn98bOSSXpRvsQYxK120gto9TB-iTIrcNpqUWJs1Jn23Mbj8kDUaptMBwsav5D4ek3Zxm6ON8Bxu1GJj5h1RyfdjEdGfSEJXf19pVoakXHqQUK_6/s1600-h/5.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibdyHNMB9yKeRlayvVIRfamM_eCXs2rn98bOSSXpRvsQYxK120gto9TB-iTIrcNpqUWJs1Jn23Mbj8kDUaptMBwsav5D4ek3Zxm6ON8Bxu1GJj5h1RyfdjEdGfSEJXf19pVoakXHqQUK_6/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5345614198376114338" border="0" /></a><br /></div>După ce am pus puiul adăugăm sare, piper, coriandru (dacă aveți), sos de rodii și mai lăsăm foarte puțin pe foc.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTFM66nqGpgELp4cBYXSQRFktwMZybTF1r6Tu7X-rbri7elWqQF5eveFi2fsyeChwHeoJ0qNs8jP2ntV7rs9QHT6Efk096adzmgdfxe0eZQsaMEBvz_fpMjU1cQmASwRfyvqtHkPnta-W8/s1600-h/6.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTFM66nqGpgELp4cBYXSQRFktwMZybTF1r6Tu7X-rbri7elWqQF5eveFi2fsyeChwHeoJ0qNs8jP2ntV7rs9QHT6Efk096adzmgdfxe0eZQsaMEBvz_fpMjU1cQmASwRfyvqtHkPnta-W8/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5345615284331975746" border="0" /></a><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilqjn50FnADVFIwWVjP6-41yIOQtfsjVxsLfskFhlYctlrH8V35c1AcPmVPfBqCwHbL8ndaSPwOFmdxSZnebEg7M8qEmLJCpPMDiyPnc1uOvqY7Van_d0U-IFhMcOImhW_8BVEHQvjVLE-/s1600-h/8.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilqjn50FnADVFIwWVjP6-41yIOQtfsjVxsLfskFhlYctlrH8V35c1AcPmVPfBqCwHbL8ndaSPwOFmdxSZnebEg7M8qEmLJCpPMDiyPnc1uOvqY7Van_d0U-IFhMcOImhW_8BVEHQvjVLE-/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5345615285467199474" border="0" /></a><br /></div>Acest preparat se poate servi simplu, ca o gustare caldă, dar pentru că eu am vrut să fie mai sățios i-am adăugat o garnitură de orez sălbatic.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuDjpkPBs590ujdzwgXCITXQS2vynoKUVmphdY6_75wTInQ57tMk0ofqiQRHdibXPaK2zTlyiBye_3j-Eo7Yw-BKiaeRKB7AMwgRtXlYZwMk94HsyiQlVLMnyVwq1jPrKIhjteIB1i_YmT/s1600-h/401-1.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuDjpkPBs590ujdzwgXCITXQS2vynoKUVmphdY6_75wTInQ57tMk0ofqiQRHdibXPaK2zTlyiBye_3j-Eo7Yw-BKiaeRKB7AMwgRtXlYZwMk94HsyiQlVLMnyVwq1jPrKIhjteIB1i_YmT/s400/401-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5345619564003070898" border="0" /></a><br /></div><div style="text-align: center;"><br /></div>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com6tag:blogger.com,1999:blog-7597228805112508888.post-30160645055070371602009-06-01T01:41:00.000-07:002009-06-01T04:05:57.821-07:00Supa de rosii pentru pitici<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSFOju8scMJlFRHUi8ucBiaGSzy3_Dr5YTrz-MaAK3Fg_jJb6oJI95bC0_4JgYWvZCG_cETZXvkNJl7cFI49-B-ESU2Vkdz2Dj1ab6UhQU_C1CVvU9kXeg5CmAywDZeyf-VAPpKfGdnH6r/s1600-h/1.jpg"><img style="cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSFOju8scMJlFRHUi8ucBiaGSzy3_Dr5YTrz-MaAK3Fg_jJb6oJI95bC0_4JgYWvZCG_cETZXvkNJl7cFI49-B-ESU2Vkdz2Dj1ab6UhQU_C1CVvU9kXeg5CmAywDZeyf-VAPpKfGdnH6r/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5342286900055507218" border="0" /></a><br /></div><br />Pentru că astăzi este Ziua Copilului m-am gândit să vă prezint o rețetă pentru cei mici, dar cum Iulia mea este prea mică pentru tortulețe și alte prăjiturele, am ales rețeta ei preferată de supică pe care o mănâncă de când avea 6 luni. Sper să fie utilă mămicilor cu copii mici!<br /><br />Iată cum se face supica pentru pitici:<br />Se ia un pitic (sau 2-3....câți aveți), se echipează corespunzător și se pleacă la piață.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1CC-y1SBGQ03h_PqJDbsvJGiSaAAi01lECMXF7wrDTeVMxtK7mxca3GHOc0_3r2b4thNSL-G8yliug-IbYbyRzbDxtV55KdxJ72QGXD14dROUE368Cdzz-dYyyMcrdMUnhVAP8js0KQo9/s1600-h/DSC00445.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1CC-y1SBGQ03h_PqJDbsvJGiSaAAi01lECMXF7wrDTeVMxtK7mxca3GHOc0_3r2b4thNSL-G8yliug-IbYbyRzbDxtV55KdxJ72QGXD14dROUE368Cdzz-dYyyMcrdMUnhVAP8js0KQo9/s400/DSC00445.JPG" alt="" id="BLOGGER_PHOTO_ID_5342277481470739602" border="0" /></a><br />Atenție! Piticul (în funcție de vârstă) se poate descălța pe drumul către piață și poate arunca botoșeii din cărucior sau pălăriuța ..........<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikcY8zq8Q8wfiUfc6cNGxRECpupMXOxWhNnbmyxyiFP-5gpT0pYcB3k48o2oakwjtqk-Le1EEy826ETfKNYtajaGyH4Ba4Nh6ZRMLl8dIjKmHrqQq2g0jcsizp5BXCXCpr86w0tuTR5RfN/s1600-h/DSC00441.JPG"><img style="cursor: pointer; width: 400px; height: 318px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikcY8zq8Q8wfiUfc6cNGxRECpupMXOxWhNnbmyxyiFP-5gpT0pYcB3k48o2oakwjtqk-Le1EEy826ETfKNYtajaGyH4Ba4Nh6ZRMLl8dIjKmHrqQq2g0jcsizp5BXCXCpr86w0tuTR5RfN/s400/DSC00441.JPG" alt="" id="BLOGGER_PHOTO_ID_5342277464066258226" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs0JgFgwWhMW4mjHRH-3IUbbKJWBj0dGaKKR8Ai5W5bxLt663GdXI0Q2B2vEuKEs2A_MyW-4JWVKKBzmb1pv2Z0SNV7TEKd10Oo1Koq2ILEwOhOqZGH0974a6gyPWedZ9iT_WSQ7lymefF/s1600-h/DSC00448.JPG"><img style="cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs0JgFgwWhMW4mjHRH-3IUbbKJWBj0dGaKKR8Ai5W5bxLt663GdXI0Q2B2vEuKEs2A_MyW-4JWVKKBzmb1pv2Z0SNV7TEKd10Oo1Koq2ILEwOhOqZGH0974a6gyPWedZ9iT_WSQ7lymefF/s400/DSC00448.JPG" alt="" id="BLOGGER_PHOTO_ID_5342277485667404450" border="0" /></a><br />Odată ajunși cu bine la piață ne aprovizionăm cu <span style="font-weight: bold; font-style: italic;">roșii, cartofi, morcovi, ceapă și țelină</span> (în cazul Iuliei, țelina este obligatorie în orice mâncare cu legume: dacă mâncarea nu conține țelină nu este bună de mâncat).<br />După ce am făcut cumpărăturile ne întoarcem acasă și ne apucăm de treabă.<br />Se poate întâmpla ca drumul la piață să obosească piticul foarte tare......<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifQ9cRJ05g0P5S1923NmF_ELmyx9O-aaK9CMdxjRnJODcbaUELcgCjC3T1xERm7QvH3u4DgFwucLmNQ_lqPKtwk8bAAOyiOgnA2pRr6HX_tSsCbUPU_WCG9DOwGNom4JdlU-_P__ohbu_s/s1600-h/DSC00400.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifQ9cRJ05g0P5S1923NmF_ELmyx9O-aaK9CMdxjRnJODcbaUELcgCjC3T1xERm7QvH3u4DgFwucLmNQ_lqPKtwk8bAAOyiOgnA2pRr6HX_tSsCbUPU_WCG9DOwGNom4JdlU-_P__ohbu_s/s400/DSC00400.JPG" alt="" id="BLOGGER_PHOTO_ID_5342280994830776338" border="0" /></a><br />Cât timp piticul se odihnește, mămica se poate apuca liniștită de treabă.<br />Iată legumele necesare pentru supă:<br />- 5 roșii;<br />- 2 morcovi;<br />- 2 cartofi;<br />- 2 bucățele de țelină;<br />- 1 ceapă.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5LQT_wa_HM84QjtWmD4FggE7Sd-QswKZszL_0WQtvOWEdvZA3WaC6JQe2Vsgp8VQJpK9L_KGE6nAv_KpZTmrq9L4xMo-FoHBtKsLM8nbP_vdQmVBpTCXRyzyzVu9RN8LbNExqm94fcbRM/s1600-h/6.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5LQT_wa_HM84QjtWmD4FggE7Sd-QswKZszL_0WQtvOWEdvZA3WaC6JQe2Vsgp8VQJpK9L_KGE6nAv_KpZTmrq9L4xMo-FoHBtKsLM8nbP_vdQmVBpTCXRyzyzVu9RN8LbNExqm94fcbRM/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5342281450911980626" border="0" /></a><br />Cantitățile variază în funcție de vârsta copilului și de preferințe. Din cantitățile date de mine, Iulia (11 luni) mănâncă de 2-3 ori.<br />Puteți face mai multă supă și o puteți congela în recipiente de plastic. Supa se poate păstra și 24 de ore la frigider, numai că înainte de servire trebuie să aveți grijă să o mai dați o dată în clocot.<br /><br />Cartofii, ceapa, țelina și morcovul se pun la fiert cu 1,5l apă.<br />Între timp roșiile se spală, se opăresc, se curăță de coajă și de semințe, apoi se taie în bucăți mai mici.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtDdKYWrNEXnYPKUyLAvB8HBYo-5mx5XmTo2RkK4HW0-dkh_NirjBuhB0fYN4G2ql6g427lWeLpb5jsY8_yRCoDxmhG2-GjD8VAh2gx-8Mp7OATShGSVBsYlqi1IzYj3ZMctP3GJJwfgFo/s1600-h/7.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtDdKYWrNEXnYPKUyLAvB8HBYo-5mx5XmTo2RkK4HW0-dkh_NirjBuhB0fYN4G2ql6g427lWeLpb5jsY8_yRCoDxmhG2-GjD8VAh2gx-8Mp7OATShGSVBsYlqi1IzYj3ZMctP3GJJwfgFo/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5342281450762665922" border="0" /></a><br />După ce s-au înmuiat legumele puse la fiert se adaugă roșiile și se lasă să fiarbă bine. Când sunt fierte se scoate ceapa și se aruncă, iar restul legumelor se pasează.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXwP0H21ASJld1gb_Ao_VRNlNtskH7lfad-wJfTuW-EQ1W8tOWKEPv9-2I4K0unmib86XyShyphenhyphenbnRZfxUQaicAxIv1O20vizhQvpEUjvPPKy5JW1Xie3EFyochFef7uiwx-IkZg6ySNUotf/s1600-h/8.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXwP0H21ASJld1gb_Ao_VRNlNtskH7lfad-wJfTuW-EQ1W8tOWKEPv9-2I4K0unmib86XyShyphenhyphenbnRZfxUQaicAxIv1O20vizhQvpEUjvPPKy5JW1Xie3EFyochFef7uiwx-IkZg6ySNUotf/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5342281454250917634" border="0" /></a><br />Piureul obținut se subțiază (atât cât doriți) cu apa în care au fiert legumele, se adaugă câteva picături de ulei sau puțin unt și se mai pune pe foc să dea 2-3 clocote.<br />Cât timp vă ocupați de pregătirea supei este posibil ca piticul să se trezească. În acest caz, piticul se ia la bucătărie și se pune în scăunelul pentru luat masa (asta pentru a-l putea supraveghea).<br />În așteptarea supei piticul se poate supăra...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEzYZ1KHo-IQkqVcL6pO5qF8IpAqq4B56DibzU930l0kYOV_22tQeFMFL_X25kxavWqlJcx1_yGX5C7TzOBueItPgKa5SNMBZjLlYpK6ZEg059RWsK3gixN0kMkRgS2jSY8mwMhobQud-v/s1600-h/DSC00411.JPG"><img style="cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEzYZ1KHo-IQkqVcL6pO5qF8IpAqq4B56DibzU930l0kYOV_22tQeFMFL_X25kxavWqlJcx1_yGX5C7TzOBueItPgKa5SNMBZjLlYpK6ZEg059RWsK3gixN0kMkRgS2jSY8mwMhobQud-v/s400/DSC00411.JPG" alt="" id="BLOGGER_PHOTO_ID_5342285220015734226" border="0" /></a><br />....se poate strâmba....<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwbxfQE1Y8noFQTMp1GEv7kBDbJPn-CHQrFUYgywFjmryW27Ne9DvXxGHMUJ1wXfG-H5VHV_O5HwpwdZCTIZKeTmeQHwjFMWx0Y3gnOAq5gM6XHXzw-hz_mZMCgn0LkOnE0jMZvERRz_Tn/s1600-h/DSC00404.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwbxfQE1Y8noFQTMp1GEv7kBDbJPn-CHQrFUYgywFjmryW27Ne9DvXxGHMUJ1wXfG-H5VHV_O5HwpwdZCTIZKeTmeQHwjFMWx0Y3gnOAq5gM6XHXzw-hz_mZMCgn0LkOnE0jMZvERRz_Tn/s400/DSC00404.JPG" alt="" id="BLOGGER_PHOTO_ID_5342286127865502226" border="0" /></a><br />...de foame s-ar putea să încerce să mănânce lingurița goală....<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_uffQyv115TN-ftT3tlgxvkw7oZOw-mggTxw9076DllnYtDJwzPLlYhv5zg66uJk3kUsSmwB3MKTChIVezmzll7zT4vGpYZx8dkBmcQHgHzB9xvlTNNWORSrkCKZWe7LqZ34rfB_0oqcp/s1600-h/DSC00424.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_uffQyv115TN-ftT3tlgxvkw7oZOw-mggTxw9076DllnYtDJwzPLlYhv5zg66uJk3kUsSmwB3MKTChIVezmzll7zT4vGpYZx8dkBmcQHgHzB9xvlTNNWORSrkCKZWe7LqZ34rfB_0oqcp/s400/DSC00424.JPG" alt="" id="BLOGGER_PHOTO_ID_5342286144311504930" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghYNkMEC3UTep4ww01PD7QyW_Hj1KlhRacbBeuZ9TQCj8TbSyrdB1IGsObsoHl8NB_xr7gXqNQjvyJuWNjtDkF1B42rNiDkvJpjetF-NBHBM_mOjq2-5bAImSZoFT8QTONlu6crdGjvcDU/s1600-h/DSC00414.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghYNkMEC3UTep4ww01PD7QyW_Hj1KlhRacbBeuZ9TQCj8TbSyrdB1IGsObsoHl8NB_xr7gXqNQjvyJuWNjtDkF1B42rNiDkvJpjetF-NBHBM_mOjq2-5bAImSZoFT8QTONlu6crdGjvcDU/s400/DSC00414.JPG" alt="" id="BLOGGER_PHOTO_ID_5342286136350424866" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQlHeogmeX5hvRitHJH0SyIQrn3dS-6w9Bx_HE89OgqnDP-Pl0vH-zSoP7vV5J6ge-t_nsapuWCz9Hul9iJl6rDsmYreT_tCoy0FPcCikb061SExXHHRwZ8Ko2FRyUAhPmtsUp1cnpDuqS/s1600-h/DSC00408.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQlHeogmeX5hvRitHJH0SyIQrn3dS-6w9Bx_HE89OgqnDP-Pl0vH-zSoP7vV5J6ge-t_nsapuWCz9Hul9iJl6rDsmYreT_tCoy0FPcCikb061SExXHHRwZ8Ko2FRyUAhPmtsUp1cnpDuqS/s400/DSC00408.JPG" alt="" id="BLOGGER_PHOTO_ID_5342286131581591314" border="0" /></a><br />...sau piciorușul....<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH4gokMnAU4SM0AYjI9wx9OqPYxcUYgTHP653SbHwmWoWdY5XPzcsrWZnuZrSoJSTrOjAwzI86AUrjicjHIPnxxawhtajclbI6yDBnukVIfvMGUfuxD9DsafXsi1EnJpYUWEOFzMHHWe2l/s1600-h/DSC00425.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH4gokMnAU4SM0AYjI9wx9OqPYxcUYgTHP653SbHwmWoWdY5XPzcsrWZnuZrSoJSTrOjAwzI86AUrjicjHIPnxxawhtajclbI6yDBnukVIfvMGUfuxD9DsafXsi1EnJpYUWEOFzMHHWe2l/s400/DSC00425.JPG" alt="" id="BLOGGER_PHOTO_ID_5342288425092638418" border="0" /></a><br />În cele din urmă este gata și supica.<br />Se pune supica într-un vas adecvat, se adaugă puțină smântânică și servește piticul înfometat.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHr8SqtpuRItTHQR3IqQLn6l6jnuonrxYLHpJzNMEJhPxLUizsGHyYj4k5NBrOOaP7GfpgHp9FqFvwKqCxNWlj7QRDk6IgreOvb3h5yoBDbMAVgPRLi8IvVFoLSbioZqNMvoUdT6KTD2oj/s1600-h/5.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHr8SqtpuRItTHQR3IqQLn6l6jnuonrxYLHpJzNMEJhPxLUizsGHyYj4k5NBrOOaP7GfpgHp9FqFvwKqCxNWlj7QRDk6IgreOvb3h5yoBDbMAVgPRLi8IvVFoLSbioZqNMvoUdT6KTD2oj/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5342286912978085122" border="0" /></a><br />După ce este hrănit bine, piticul vă va răsplati cu niște zâmbete minunate,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR214NObt8WGSZ6333H3t5s3kF1Oj0UWYqp3EJK8MmfePjcOn0tZaCciCln8cvwYon2sTnsERMhrz9bjAQCifRnt2dezKpEI1Ql2vcxb3orkKEoJ42SlOkNbWmPPLYqJWqYmhQ4nwc2bCs/s1600-h/DSC00407.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR214NObt8WGSZ6333H3t5s3kF1Oj0UWYqp3EJK8MmfePjcOn0tZaCciCln8cvwYon2sTnsERMhrz9bjAQCifRnt2dezKpEI1Ql2vcxb3orkKEoJ42SlOkNbWmPPLYqJWqYmhQ4nwc2bCs/s400/DSC00407.JPG" alt="" id="BLOGGER_PHOTO_ID_5342289438166280610" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB6oJWHn7zY7MQUzPDBndHBBCosvE_Q_QZCRiuvttIBPq7CCsyNGnjU4BiTiXyY70dKsw6cpoldVUzHgfzC3Vut7pljHy6Bw1Dpj9m_kNmew7uhbMgiRxS7tJ3iLF98qiIYtWKQosDuSRB/s1600-h/DSC00391.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB6oJWHn7zY7MQUzPDBndHBBCosvE_Q_QZCRiuvttIBPq7CCsyNGnjU4BiTiXyY70dKsw6cpoldVUzHgfzC3Vut7pljHy6Bw1Dpj9m_kNmew7uhbMgiRxS7tJ3iLF98qiIYtWKQosDuSRB/s400/DSC00391.JPG" alt="" id="BLOGGER_PHOTO_ID_5342289434559900498" border="0" /></a><br />apoi se va gândi ce bunătăți veți pregăti pentru următoarea masă.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucCeEaC_K6LqgW5ZwS-kSJMN7GBcBVJn3jbChgv89ra9y_QlLN1v8Pql8SAxTfuAHifPazbJJn4zIzJcp0XTAb_GlmGkPLN-CWoPSlPpJf3YOygJHT5XIubLPYpaW6nPUPAU5iqv7rikM/s1600-h/DSC00398.JPG"><img style="cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucCeEaC_K6LqgW5ZwS-kSJMN7GBcBVJn3jbChgv89ra9y_QlLN1v8Pql8SAxTfuAHifPazbJJn4zIzJcp0XTAb_GlmGkPLN-CWoPSlPpJf3YOygJHT5XIubLPYpaW6nPUPAU5iqv7rikM/s400/DSC00398.JPG" alt="" id="BLOGGER_PHOTO_ID_5342289860389243074" border="0" /></a>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com21tag:blogger.com,1999:blog-7597228805112508888.post-53882077912060962682009-05-25T01:42:00.000-07:002009-05-25T02:40:51.216-07:00Pulpe de pui aromate, la cuptor<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_jq6j6jNDkBn6AAkWfJwwB1-ikLAIvwMSMeosCnqPVox29snzkbhYS7D6cd6plRUJ5kySdjYxzs5tQ9w7FHp-ahzFhAw8vdWzee9dtZMa9EI_Bb31e8eR0fXgZ9tq2Z-re42Hnl4PUxY/s1600-h/72.jpg"><img style="cursor: pointer; width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_jq6j6jNDkBn6AAkWfJwwB1-ikLAIvwMSMeosCnqPVox29snzkbhYS7D6cd6plRUJ5kySdjYxzs5tQ9w7FHp-ahzFhAw8vdWzee9dtZMa9EI_Bb31e8eR0fXgZ9tq2Z-re42Hnl4PUxY/s400/72.jpg" alt="" id="BLOGGER_PHOTO_ID_5339687905490078818" border="0" /></a><br /></div><br /><span style="font-weight: bold;">Ingrediente:</span><br /><div style="text-align: justify;">- 4 pulpe de pui;<br />- 700g cartofi (sau cât să acopere tot fundul tăvii);<br />- 1 fir de praz;<br />- 2-3 căței de usturoi sau 2 fire de usturoi verde;<br />- 2 fire de ceapă verde;<br />- 1 ceașcă vin alb sec;<br />- 1 ceașcă apă sau supă de pui;<br />- verdețuri a la Provence;<br />- boia de ardei dulce/iute;<br />- sare;<br />- piper;<br />- ulei de măsline.<br /><br />Într-o tavă unsă cu ulei de măsline punem cartofii tăiați rondele (eu i-am tăiat pe jumătate pentru că erau destul de mici). Tăiem prazul, ceapa și usturoiul, apoi le punem peste cartofi.<br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizI-RZd2suVSRGVSYphvzpfbYynHf7k6qbGlS-JKYOPvOI059SQIL-NxoTXacIKwvHiZQIk5LEtw6h5UAstsHqxkTHH_6KfrEapgQX3Xl3be7m7s6AZWoyXB87HJJkFXc35eSAUb41SXMg/s1600-h/2.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizI-RZd2suVSRGVSYphvzpfbYynHf7k6qbGlS-JKYOPvOI059SQIL-NxoTXacIKwvHiZQIk5LEtw6h5UAstsHqxkTHH_6KfrEapgQX3Xl3be7m7s6AZWoyXB87HJJkFXc35eSAUb41SXMg/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5339684984921072498" border="0" /></a><br /></div><div style="text-align: justify;">Punem peste legume sare, piper, boia și verdețuri a la Provence.<br />Pulpele de pui le ungem cu ulei și le condimentăm și pe ele cu sare, piper, boia și verdețuri, apoi le punem peste legumele din tavă. Turnăm vinul și supa/apa în tavă și dăm totul la cuptor.</div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9qFHKeOwLBC9p8XmPXgZh_WkuDztwAGsLFNTvrpW-dG-RxTFDifGZGWLx4x0rJRrUFUm1D9ziutrWwoBzFGKxwa6qXUBbwA3OXKyNrmQ35eBcoVMUTkx9lQ1e4QrbDrkdBISLNhHioKnO/s1600-h/3.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9qFHKeOwLBC9p8XmPXgZh_WkuDztwAGsLFNTvrpW-dG-RxTFDifGZGWLx4x0rJRrUFUm1D9ziutrWwoBzFGKxwa6qXUBbwA3OXKyNrmQ35eBcoVMUTkx9lQ1e4QrbDrkdBISLNhHioKnO/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5339684984773473522" border="0" /></a><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVjwEN6XokfuB38Ws7boQS6MVd3iojMCL_soECp1KzmcYZOczt1_HQG0UK616ckI-CBvTAT6wzFUE3xRGR_9T4b1u_oOUaJUjLiT4MuyThUpBTT968__yC-PAK6Uu7E7FhD_VzDXh8Yco/s1600-h/4.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVjwEN6XokfuB38Ws7boQS6MVd3iojMCL_soECp1KzmcYZOczt1_HQG0UK616ckI-CBvTAT6wzFUE3xRGR_9T4b1u_oOUaJUjLiT4MuyThUpBTT968__yC-PAK6Uu7E7FhD_VzDXh8Yco/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5339684986108034130" border="0" /></a><br /></div>Lăsăm la cuptor până se rumenesc bine pulpele.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8GPa5NGu1asivDB3h8I8lS4xPIemuOPe2VZDPFsFuZoOTw01brbIM4FUlf9ZmtyCfARATheAS0OACfQir5nm5ijbyW7OioK83xo9kd1chvs95oItyHb5_v6vsHOtwfYQBMYhFta9lpHqL/s1600-h/5.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8GPa5NGu1asivDB3h8I8lS4xPIemuOPe2VZDPFsFuZoOTw01brbIM4FUlf9ZmtyCfARATheAS0OACfQir5nm5ijbyW7OioK83xo9kd1chvs95oItyHb5_v6vsHOtwfYQBMYhFta9lpHqL/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5339684989262475218" border="0" /></a><br /></div>Noi am servit pulpele cu legume din tavă și cu salată verde.<br />POFTĂ BUNĂ!<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0uzLRvybeq7pEyYB7XPT_pK-3COS5ayetdroDdfWnF6F5iu2YOX0Xtl7e0zKrnvE0jTIHYKQCff-J0JpEPYJb6Zed8KS53bl1ne4hbhfkyW5sKNLL6nZO6AzwETlrY6cX5tYKIF9_CPON/s1600-h/9.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0uzLRvybeq7pEyYB7XPT_pK-3COS5ayetdroDdfWnF6F5iu2YOX0Xtl7e0zKrnvE0jTIHYKQCff-J0JpEPYJb6Zed8KS53bl1ne4hbhfkyW5sKNLL6nZO6AzwETlrY6cX5tYKIF9_CPON/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5339688711643632258" border="0" /></a><br /></div>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com10tag:blogger.com,1999:blog-7597228805112508888.post-40036425864380947312009-05-19T03:39:00.000-07:002009-05-19T06:02:30.798-07:00Prajitura cu branza si visine<div style="text-align: center;"><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3d1Wztz8oaeZsvuqhsmwqiCXBqvZWbPPupZn24htgmpupN4jHjGcuaCKS1A2Q8u8AA0wibldMCLNbMRUIjGAgq07jpk7ncn7La9Z5c0-9pZHWDsCgH7zlGhwyIoq9H9GENA5o07cI2ixT/s1600-h/12.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3d1Wztz8oaeZsvuqhsmwqiCXBqvZWbPPupZn24htgmpupN4jHjGcuaCKS1A2Q8u8AA0wibldMCLNbMRUIjGAgq07jpk7ncn7La9Z5c0-9pZHWDsCgH7zlGhwyIoq9H9GENA5o07cI2ixT/s400/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5337497811608446674" border="0" /></a></div><br /><div style="text-align: left;"><span style="font-weight: bold;">Ingrediente:</span><br /></div></div>- 500g biscuiți (eu am folosit <span style="font-style: italic;">Digesta</span>, dar puteți folosi orice alt tip de biscuiți fără cremă - de exemplu biscuiți populari, graham etc.);<br />- 200g unt;<br />- 500g brânză de vaci;<br />- 4 ouă;<br />- 150g zahăr (sau după gust);<br />- 3 linguri smântână;<br />- 3 linguri pesmet;<br />- 300g vișine;<br />- 1 plic zahăr vanilat<span style="font-weight: bold;">.<br /><br />Pentru pus deasupra:<br /></span>- 1 ou;<br />- 1 lingură smântână.<span style="font-weight: bold;"><br /><br /><span style="font-weight: bold;">Blatul<br /></span></span>Din pachetul de unt oprim un cubuleț pentru uns tava, iar restul îl topim.<br />Măcinăm bine biscuiții, apoi îi amestecăm cu untul topit.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVghHLCYZ5i8CSqavB0ePIxhgP0wOvP4SSN_-Oxhqh4Q1_MkpLIZzG1Hk4OGpVLKTpZOerii9r3M-KZEgdkuEDud-PO8SIHWvzOmeA8rC60W2d9Yy5Uk8qSHdoh5GTY5j9WyfWgJ5Z_Hev/s1600-h/1.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVghHLCYZ5i8CSqavB0ePIxhgP0wOvP4SSN_-Oxhqh4Q1_MkpLIZzG1Hk4OGpVLKTpZOerii9r3M-KZEgdkuEDud-PO8SIHWvzOmeA8rC60W2d9Yy5Uk8qSHdoh5GTY5j9WyfWgJ5Z_Hev/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5337491478489974306" border="0" /></a><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt5PL7jguZOmYE-CGx2_JJrGrXte3uPSTnWl1PQLqUzvOhn8Fc0p5wLyalzmz19SZ4LcIZQ6UgkVT-ytcEQ_CAxOwIptkwsq6esigC6FqKoUbQHBfRRR8KAHqD6BhivUSgyYpAkKanlheo/s1600-h/2.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt5PL7jguZOmYE-CGx2_JJrGrXte3uPSTnWl1PQLqUzvOhn8Fc0p5wLyalzmz19SZ4LcIZQ6UgkVT-ytcEQ_CAxOwIptkwsq6esigC6FqKoUbQHBfRRR8KAHqD6BhivUSgyYpAkKanlheo/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5337491480233339266" border="0" /></a><br /></div>Punem amestecul de biscuiți și unt într-o formă de tort cu pereții detașabili pe care am uns-o înainte cu puțin unt (forma mea are diametrul de 26cm).<br />Uniformizăm amestecul pe fundul tăvii, dar și pe pereții laterali, după care dăm tava la frigider până pregătim umplutura.<span style="font-weight: bold;"><span style="font-weight: bold;"><br /></span></span><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0d7BdqG_xywqT3x2LMo2gI19R4PN14WxRGNTWZiuJfr_KyBW3O6wzgTy09228bXnJ6SysIywP7EY0ge3KVYk0GBRvXa_-KLOImvA-StahnJqvjBxWRYwMvVQHz-t6xyozrcOM8jY689W_/s1600-h/3.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0d7BdqG_xywqT3x2LMo2gI19R4PN14WxRGNTWZiuJfr_KyBW3O6wzgTy09228bXnJ6SysIywP7EY0ge3KVYk0GBRvXa_-KLOImvA-StahnJqvjBxWRYwMvVQHz-t6xyozrcOM8jY689W_/s320/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5337491483804086370" border="0" /></a><br /></div><span style="font-weight: bold;"><span style="font-weight: bold;"><br /><span style="font-weight: bold;">Umplutura<br /></span></span></span>Pentru această prăjitură eu am folosit vișine congelate pe care le-am pus înainte la dezghețat într-o strecurătoare.<br />Separăm ouăle. Batem albușurile spumă cu un praf de sare și jumătate din cantitatea de zahăr. Gălbenușurile le-am frecat cu ajutorul robotului cu restul de zahăr, apoi am adăugat brânza și le-am amestecat în robot până am obținut o cremă.<span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><br /></span></span></span><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirgiV2g3qU9Xp-cL-LI9-090H4PeaFHm_6qGCb8m5FUGOe7iC0cQZc-wg7kb0QR1xyrqhmcdWsiv-iZ6mQibO6N848cKf24btCoNYhAKE7b6nLDb0QSAQRLiNqfFst8IC-qTv1s8-90Dud/s1600-h/4.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirgiV2g3qU9Xp-cL-LI9-090H4PeaFHm_6qGCb8m5FUGOe7iC0cQZc-wg7kb0QR1xyrqhmcdWsiv-iZ6mQibO6N848cKf24btCoNYhAKE7b6nLDb0QSAQRLiNqfFst8IC-qTv1s8-90Dud/s320/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5337491483673568002" border="0" /></a><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGf_eFXhIUZH3Psp_pgSwNkieXewlg7fh1zuDDYloqmAN4Qj0WXqkfSwKGSb1f_9kf4zfNRxoBGOziqUD9r4F2WX7M4z6ml0Pm-UoKSiPbHyzbCwA9Ce6wcQ0kiUTbkGepRQGGoyx0cbkk/s1600-h/5.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGf_eFXhIUZH3Psp_pgSwNkieXewlg7fh1zuDDYloqmAN4Qj0WXqkfSwKGSb1f_9kf4zfNRxoBGOziqUD9r4F2WX7M4z6ml0Pm-UoKSiPbHyzbCwA9Ce6wcQ0kiUTbkGepRQGGoyx0cbkk/s320/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5337491487210103474" border="0" /></a><br /></div>În amestecul de gălbenușuri și brânză încorporăm pesmetul, smântâna și zahărul vanilat. Adăugăm apoi albușurile bătute spumă, amestecând ușor, de sus în jos.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq-Qqliu9XiZvGQfomZRzIR6EO_R412gSJwEVR_tc3rLmaFFj5B8kVcrntjvniEYqVER2F3j0Xq7fQdSogwghtz84C0ZTu_cYLtmKtNIGurI9ASxnxf3tCYLvEhcz8aLzPMSEO5pxd6HHO/s1600-h/6.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq-Qqliu9XiZvGQfomZRzIR6EO_R412gSJwEVR_tc3rLmaFFj5B8kVcrntjvniEYqVER2F3j0Xq7fQdSogwghtz84C0ZTu_cYLtmKtNIGurI9ASxnxf3tCYLvEhcz8aLzPMSEO5pxd6HHO/s320/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5337493052026246610" border="0" /></a><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeJ-u6nw5cxtCino8DPQ95K75uEdvTtJJeS3qOK6vEYC0TAR43nk-xb4XhzeTgWAs6BwO41PkhrqoEUEim54pKpA1kj6yxpS3tMABkwuNMt218Fd7aDv5kG-Xme72xcQbT82IezaJX7rGV/s1600-h/7.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeJ-u6nw5cxtCino8DPQ95K75uEdvTtJJeS3qOK6vEYC0TAR43nk-xb4XhzeTgWAs6BwO41PkhrqoEUEim54pKpA1kj6yxpS3tMABkwuNMt218Fd7aDv5kG-Xme72xcQbT82IezaJX7rGV/s320/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5337493055515389282" border="0" /></a><br /></div>La final amestecăm și vișinele scurse bine.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2o7JD2mgxcMmuEJtkQlQIOn3w_jaZMfVgHHOlRQxLX0LLbJrYxLc548KNMqJQMgaBtVoV5HQqlgD7qqdzpAeZin7NoLmQMerjJHR_Puxvs6Z_5xrgBr5agez90no4kr4FT0Mnl1kJVJq/s1600-h/8.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2o7JD2mgxcMmuEJtkQlQIOn3w_jaZMfVgHHOlRQxLX0LLbJrYxLc548KNMqJQMgaBtVoV5HQqlgD7qqdzpAeZin7NoLmQMerjJHR_Puxvs6Z_5xrgBr5agez90no4kr4FT0Mnl1kJVJq/s320/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5337493058771731538" border="0" /></a><br /></div>Turnăm amestecul de brânză peste blatul de biscuiți, iar deasupra ungem cu un ou bătut bine împreună cu o lingură de smântână.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRx8e5EvjIDinm-kezRpNEzNFbKnnKhB5l94q_V7ksOWs1SLBAKSLuoqd5jZNWFrO8yxQuCXAhfotM7qhmLFfV2q_V7jQsXHo3-vhytd3YzqQeiAcLPBnEVVLsYu0wgqBc2hL39o-AWmYB/s1600-h/9.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRx8e5EvjIDinm-kezRpNEzNFbKnnKhB5l94q_V7ksOWs1SLBAKSLuoqd5jZNWFrO8yxQuCXAhfotM7qhmLFfV2q_V7jQsXHo3-vhytd3YzqQeiAcLPBnEVVLsYu0wgqBc2hL39o-AWmYB/s320/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5337493057561258418" border="0" /></a><br /></div>Dăm totul la cuptorul preîncălzit la 180 grade și lăsăm să se coacă aproximativ 50 - 60 de minute.<br />Nu uitați să puneți sub tava de tort o altă tavă sau folie de aluminiu pentru că va mai picura câte puțin din formă.<br />Când este gata o lăsăm să se răcească cu ușa întredeschisă la cuptor.<br />Când s-a răcit o pudrăm cu zahăr.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV6uDP31fDq3luXP9Oe5xmGAL03wkPkbB3ruH9Es0oZr3kBSUBW7LbSolN-YWw9x-hUz8FSkvYfFRMScWOBuFdnk4VMxkQjrKI3jcuDlwB6p6N69YRbjqRBiSp5-yKNUA3aYPOKYK9odh1/s1600-h/11.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV6uDP31fDq3luXP9Oe5xmGAL03wkPkbB3ruH9Es0oZr3kBSUBW7LbSolN-YWw9x-hUz8FSkvYfFRMScWOBuFdnk4VMxkQjrKI3jcuDlwB6p6N69YRbjqRBiSp5-yKNUA3aYPOKYK9odh1/s320/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5337496869315390898" border="0" /></a><br /></div>Din zeama scursă de la vișine și încă o pungă de vișine congelate eu am preparat un sos pentru servire după rețeta de <a style="color: rgb(153, 0, 0);" href="http://experimenteinbucatarie.blogspot.com/2009/05/gris-cu-sos-de-visine.html">aici</a> numai că am pus vișinele la fiert încă de la început. Am servit prăjitura și cu sos de vișine alături, dar merge foarte bine și numai pudrată cu zahăr. Nouă ni s-a părut mult mai bună după ce a stat puțin la rece.<br />Sursa de inspirație este revista <span style="font-style: italic;">Bucătăria pentru toți</span>, dar față de rețeta originală am renunțat la a pune și ouă în foaia de biscuiți, am adăugat smântână în compoziție și am modificat unele cantități.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirKHw9pAYjd3cgiqZ4_c3gII5pdpakB3L4LRoabj6MBvxnBQP0DFSI0TCZeR4fiphMHxu8OOm0WtjIQ9eLnTz6qwxg28ehcmF_SqCAOoQp_wTmLUCpu_Ooi7k0vydHqUwCLw9zC6BAxCyo/s1600-h/14.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirKHw9pAYjd3cgiqZ4_c3gII5pdpakB3L4LRoabj6MBvxnBQP0DFSI0TCZeR4fiphMHxu8OOm0WtjIQ9eLnTz6qwxg28ehcmF_SqCAOoQp_wTmLUCpu_Ooi7k0vydHqUwCLw9zC6BAxCyo/s400/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5337497812546551410" border="0" /></a></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhovO0cvdHwxkWmL38fgA0CWUUkOkSsnz4WF0NOq3LYRJ011TJS2w7s5txmpQ_izVbLGH8DpiVjW0KVYKsvVfe6AKiZpU88j1HsKM-imVt3sl3YzsWHhvzBrm6zBYYe8gwytpGJdtikgHRf/s1600-h/16.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhovO0cvdHwxkWmL38fgA0CWUUkOkSsnz4WF0NOq3LYRJ011TJS2w7s5txmpQ_izVbLGH8DpiVjW0KVYKsvVfe6AKiZpU88j1HsKM-imVt3sl3YzsWHhvzBrm6zBYYe8gwytpGJdtikgHRf/s400/16.jpg" alt="" id="BLOGGER_PHOTO_ID_5337497818887616418" border="0" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirKHw9pAYjd3cgiqZ4_c3gII5pdpakB3L4LRoabj6MBvxnBQP0DFSI0TCZeR4fiphMHxu8OOm0WtjIQ9eLnTz6qwxg28ehcmF_SqCAOoQp_wTmLUCpu_Ooi7k0vydHqUwCLw9zC6BAxCyo/s1600-h/14.jpg"><br /></a></div>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com8tag:blogger.com,1999:blog-7597228805112508888.post-79748157701529700372009-05-05T00:16:00.000-07:002009-05-05T01:17:01.029-07:00Gris cu sos de visine<div style="text-align: justify;"><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRRMEu018POxETINwo6LUW8_SX7y-mOZXRoLSrAW_D8ZN1p5z9QhUSq09Z1oZZjYltDMrWfz0to7ZJtYfaighKxlX6t2LQULP2XHuds8EN222sRVCp3VaDtWEVq7FlFC-GkPiP1rJ6Zu46/s1600-h/1012.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRRMEu018POxETINwo6LUW8_SX7y-mOZXRoLSrAW_D8ZN1p5z9QhUSq09Z1oZZjYltDMrWfz0to7ZJtYfaighKxlX6t2LQULP2XHuds8EN222sRVCp3VaDtWEVq7FlFC-GkPiP1rJ6Zu46/s400/1012.jpg" alt="" id="BLOGGER_PHOTO_ID_5332245683780296994" border="0" /></a><br /></div><br />Un desert usor, pe gustul tuturor, de la mic la mare, făcut după o rețetă din revista <span style="font-style: italic;">Secretele bucătăriei</span>.<br /><span style="font-weight: bold;">Ingrediente:</span><br />- 1l lapte;<br />- 250g griș;<br />- 2 ouă;<br />- 1 plic zahăr vanilat;<br />- 4-5 linguri de zahăr pentru amestecul de griș;<br />- 2-3 linguri de zahăr pentru sosul de vișine;<br />- 1 borcan compot de vișine (720g);<br />- 2 linguri amidon;<br />- unt;<br />- un praf de sare.<br /><br />Amestecăm grișul cu puțin lapte rece pentru a nu face cocoloașe.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBHz_Cx_hZwWPOqxY9n5QqTrgbt2kzqtyJWn9haB4G1iR4fbn7RO7wYGs_UHMwfks0CLOfSrNoQRJ9_goH4b-wZhZyzVwwDdWPMMGsXFcC2yQJ7zW_fMr7prjK_a9nNeOc2W5PCdRzSqfa/s1600-h/1.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBHz_Cx_hZwWPOqxY9n5QqTrgbt2kzqtyJWn9haB4G1iR4fbn7RO7wYGs_UHMwfks0CLOfSrNoQRJ9_goH4b-wZhZyzVwwDdWPMMGsXFcC2yQJ7zW_fMr7prjK_a9nNeOc2W5PCdRzSqfa/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5332237374368611154" border="0" /></a><br /></div>Punem la fiert restul de lapte cu un praf de sare, o lingură de unt și 4-5 linguri de zahăr (în funcție de cât de dulce vreți să iasă grișul).<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMf88NdCNgso7sZmRJdlG9m7PRk7qVUkxY1p5OE8ZpDp79koKh7iJxM6YHLEuVvF1jGO3WHmx8hQO-U3ipZrjy3pJj41sNmSTP26LeujAqhXTzeoQpPjozkvIwveK74NhIwRvwMXvOp1yx/s1600-h/2.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMf88NdCNgso7sZmRJdlG9m7PRk7qVUkxY1p5OE8ZpDp79koKh7iJxM6YHLEuVvF1jGO3WHmx8hQO-U3ipZrjy3pJj41sNmSTP26LeujAqhXTzeoQpPjozkvIwveK74NhIwRvwMXvOp1yx/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5332237896735858370" border="0" /></a><br /></div>Când laptele a dat în fiert adăugăm grișul amestecat cu puțin lapte rece si lăsăm pe foc până se îngroașă.<br />După ce oprim focul adăugăm zahărul vanilat și cele 2 ouă întregi pe care le batem înainte foarte bine cu mixerul.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1jriZt28zThhCdVcv0paCzb6vtLbNjLzrBFUbzdnWDGDU6rvwNcS9IXRDsjWEKG3oXd29GGnndX8YG3MJrHM9xOx4jagN3GL-ZQiLsiFHDoBZpRg_cT2pMXriGUfyYLDqmgiSG9SNAiRU/s1600-h/3.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1jriZt28zThhCdVcv0paCzb6vtLbNjLzrBFUbzdnWDGDU6rvwNcS9IXRDsjWEKG3oXd29GGnndX8YG3MJrHM9xOx4jagN3GL-ZQiLsiFHDoBZpRg_cT2pMXriGUfyYLDqmgiSG9SNAiRU/s320/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5332238433590925858" border="0" /></a><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOPzbIRkeNJLaPrC4nuk6kMvvzZ342MPyM9-aZwWgqXP51GJJ0s1n5lA1lrxGDEWyAa0xpEkWUOTTt2vNAymksvQ6F-SLHkoizl3sGx7IvC-mrrsbqUHCtyUIoGsWKv8qkTcTNOWvJdQGT/s1600-h/4.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOPzbIRkeNJLaPrC4nuk6kMvvzZ342MPyM9-aZwWgqXP51GJJ0s1n5lA1lrxGDEWyAa0xpEkWUOTTt2vNAymksvQ6F-SLHkoizl3sGx7IvC-mrrsbqUHCtyUIoGsWKv8qkTcTNOWvJdQGT/s320/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5332238437402148914" border="0" /></a><br /></div>Așezăm compoziția obținută într-o tavă unsă cu unt, într-un strat gros de 1,5 - 2cm, apoi dăm tava la frigider pentru 2 ore.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghmwUD0u5axhay2kMtSy6ElOjEi-Pqp2oDlyi1BICq6A7VKv8TWYUnkI_xOr3NAXNiK5ghD3lXVvTxnHvwiJy0zyrp0qu2O_6rPKydHL_cHLkaGYaLETxV02LwTaHPJ8ehX43cpXhZ0O8w/s1600-h/5.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghmwUD0u5axhay2kMtSy6ElOjEi-Pqp2oDlyi1BICq6A7VKv8TWYUnkI_xOr3NAXNiK5ghD3lXVvTxnHvwiJy0zyrp0qu2O_6rPKydHL_cHLkaGYaLETxV02LwTaHPJ8ehX43cpXhZ0O8w/s320/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5332239232575814338" border="0" /></a><br /></div>Între timp pregătim sosul de vișine. Scurgem vișinele din compot, iar dacă este cazul le scoatem și sâmburii. Din sucul rămas luăm 3-4 linguri cu care dizolvăm amidonul, iar restul îl punem la fiert cu 2-3 linguri de zahăr. Când sucul a dat în fiert adăugăm amidonul dizolvat și lăsăm să fiarbă până se îngroașă. La sfârșit punem și vișinele.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxbNrT8dHW3DsaPub_A-Wv9nArhB0h1IFJn5s02RVg_YAFjblahECDoW0hajJ2O3TWC73bXcXfuxjxk-krYCqehcvHHzPa1-lG7yVtm9DDR4ErX2UAnM7XYJyv2Gsvkf4aBZXaHTud1R-W/s1600-h/6.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxbNrT8dHW3DsaPub_A-Wv9nArhB0h1IFJn5s02RVg_YAFjblahECDoW0hajJ2O3TWC73bXcXfuxjxk-krYCqehcvHHzPa1-lG7yVtm9DDR4ErX2UAnM7XYJyv2Gsvkf4aBZXaHTud1R-W/s320/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5332240727751120978" border="0" /></a><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyeWMBaZjY7ocK3ZOx429v1U6hNbMkbofFbzWd7sOiHBJRwD5p9Ot1KdbWoKwgkwVu1GQ4Sc8DQQS3959sZLBsm8QmhRV4tfRWxtnIZZbRXH7yD0EBO2GWd38jnpqrgwqLhiEUa-n3BKH/s1600-h/7.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyeWMBaZjY7ocK3ZOx429v1U6hNbMkbofFbzWd7sOiHBJRwD5p9Ot1KdbWoKwgkwVu1GQ4Sc8DQQS3959sZLBsm8QmhRV4tfRWxtnIZZbRXH7yD0EBO2GWd38jnpqrgwqLhiEUa-n3BKH/s320/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5332240726742746418" border="0" /></a><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8T41UWQste8EDd7Be2xm257KQaB3HcQGLojkZkHU500Wvu74239cXf1QyyRHp8-pfVOb-kc-YsQwZfmPsO3tdQoNLkQ5vAZGpHGND7F-YjuRgsQOcu03QJVAWL6s2hwdTLOhO3sP1Rjl5/s1600-h/8.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8T41UWQste8EDd7Be2xm257KQaB3HcQGLojkZkHU500Wvu74239cXf1QyyRHp8-pfVOb-kc-YsQwZfmPsO3tdQoNLkQ5vAZGpHGND7F-YjuRgsQOcu03QJVAWL6s2hwdTLOhO3sP1Rjl5/s320/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5332240726862248002" border="0" /></a><br /></div>După 2 ore scoatem grișul de la frigider și îl tăiem în ce formă dorim. Bucățelele obținute le rumenim în unt.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOoaxpzIRYlkqEI_h1mUaofZECz8ElTGQmRXD6LdKAldk5jG0zSFc70rLppHWDHJI4ACqsZrq1EkPeehT8xCjtwtegILapM-Ok6154z4DReUnv62JJirGyx3FR38uHDPTpTgmaUJTDtBa4/s1600-h/9.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOoaxpzIRYlkqEI_h1mUaofZECz8ElTGQmRXD6LdKAldk5jG0zSFc70rLppHWDHJI4ACqsZrq1EkPeehT8xCjtwtegILapM-Ok6154z4DReUnv62JJirGyx3FR38uHDPTpTgmaUJTDtBa4/s320/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5332241909284887458" border="0" /></a><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikJxZaMi-bUHZT81Gkx0gj4U0XGGb7bVt5t0QM9gEOE5k4M7P6wmIG-Crfdx9sgijIuFKsCBjd3UPCfqYe126LHYxQRuTBDR9lXq7vtIrMEA7jmlME4nCS9WTeZ2fDdn6Q8UsW6F5GIsRI/s1600-h/91.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikJxZaMi-bUHZT81Gkx0gj4U0XGGb7bVt5t0QM9gEOE5k4M7P6wmIG-Crfdx9sgijIuFKsCBjd3UPCfqYe126LHYxQRuTBDR9lXq7vtIrMEA7jmlME4nCS9WTeZ2fDdn6Q8UsW6F5GIsRI/s320/91.jpg" alt="" id="BLOGGER_PHOTO_ID_5332241907086373026" border="0" /></a><br /></div><div style="text-align: left;">Se servesc cu sos de vișine.<br /></div>POFTĂ BUNĂ!<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6k3T3dbLFmKYG29wmqPN6IGs0WIrMVxGp7vcssNQqUxro8_CCYptdCjLF6Ra09cUq7wB5mscNHV1FyXBI3FEUpTQ09bNO1MbaZjTKc3L1hjXtNxgGsRKtnNIRbGVuqzB4cN5X5aI9oweo/s1600-h/1015.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6k3T3dbLFmKYG29wmqPN6IGs0WIrMVxGp7vcssNQqUxro8_CCYptdCjLF6Ra09cUq7wB5mscNHV1FyXBI3FEUpTQ09bNO1MbaZjTKc3L1hjXtNxgGsRKtnNIRbGVuqzB4cN5X5aI9oweo/s400/1015.jpg" alt="" id="BLOGGER_PHOTO_ID_5332244330966868338" border="0" /></a><br /></div><div style="text-align: center;"><br /></div></div>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com20tag:blogger.com,1999:blog-7597228805112508888.post-18180483668118436852009-04-29T23:36:00.000-07:002009-04-30T00:39:45.901-07:00Cotlet de porc cu smantana<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEienVORzXVeLGVYQDzGJvktOn52-csqLQm8Wjhyphenhyphen9uZkECygAubIViIB4aOWtJ7AtfS-jkRcu70IS2PJI9eJQPlSY5pFzX7DncLCoVtxAjMnybYgvFiuCYTAHKyf9eDf1weld8DwLBTPvpv5/s1600-h/93.jpg"><img style="cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEienVORzXVeLGVYQDzGJvktOn52-csqLQm8Wjhyphenhyphen9uZkECygAubIViIB4aOWtJ7AtfS-jkRcu70IS2PJI9eJQPlSY5pFzX7DncLCoVtxAjMnybYgvFiuCYTAHKyf9eDf1weld8DwLBTPvpv5/s400/93.jpg" alt="" id="BLOGGER_PHOTO_ID_5330379668331936962" border="0" /></a><br /></div><div style="text-align: justify;"><span style="font-size:100%;">Astazi va propun o reteta simpla, dar delicioasa, cu gust usor dulce-picant. Am facut de foarte multe ori aceasta reteta si nu ne-am plictisit inca de ea. Am incercat sosul de la aceasta reteta si cu pui, dar mi se pare mult mai gustoasa varianta cu carne de porc.</span><br /><br /><span style="font-weight: bold;font-size:100%;" >Ingrediente:</span><br /><span style="font-size:100%;">- 3-4 cotlete de porc;</span><br /><span style="font-size:100%;">- 1 ceapa de marime medie;</span><br /><span style="font-size:100%;">- 1 lingura amidon sau faina (eu folosesc am folosit amidon, dar merge foarte bine si cu faina);</span><br /><span style="font-size:100%;">- 150ml smantana (eu am folosit smatana dulce cu 15% grasime);</span><br /><span style="font-size:100%;">- sare;</span><br /><span style="font-size:100%;">- piper;</span><br /><span style="font-size:100%;">- boia de ardei dulce;</span><br /><span style="font-size:100%;">- ulei.</span><br /><br /><span style="font-size:100%;">Cotletele de porc se spala, se usuca cu un prosop de hartie, se sareaza, apoi se pun la prajit in ulei incins.</span><br /></div><div style="text-align: center;"><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ZlmKMaUN32gUDkfpXsOUzUFKRrfNk0BBlhem8MQHD0IS-e_BFJUWZtb73RE091UEkhmLlUwE4PXnhM-AMIEdxO_XhhvQysnstbWf0IO_pLxRyuuxn9g7CQbNJDTJq1QUUdD4T5LJCF00/s1600-h/1.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ZlmKMaUN32gUDkfpXsOUzUFKRrfNk0BBlhem8MQHD0IS-e_BFJUWZtb73RE091UEkhmLlUwE4PXnhM-AMIEdxO_XhhvQysnstbWf0IO_pLxRyuuxn9g7CQbNJDTJq1QUUdD4T5LJCF00/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5330373203189114546" border="0" /></a></span><br /></div><div style="text-align: justify;"><span style="font-size:100%;">Cand se rumenesc usor se scot pe un prosop de hartie (eu de data aceasta n-am fost atenta si le-am rumenit mai tare).</span><br /></div><div style="text-align: center;"><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCFTEWl-3uvsY-WYAXGIyG9EjCXZJpbvJMYos5eIszXQTemJF6YBgP1CUWFONWFzAuEvSfKtm-EE59C16rngkBSTpfd8zOUzUkEr9aEbikBBbghqe1RUBPQZgt2It9L-IKOH2NiGBLk_v4/s1600-h/5.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCFTEWl-3uvsY-WYAXGIyG9EjCXZJpbvJMYos5eIszXQTemJF6YBgP1CUWFONWFzAuEvSfKtm-EE59C16rngkBSTpfd8zOUzUkEr9aEbikBBbghqe1RUBPQZgt2It9L-IKOH2NiGBLk_v4/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5330373202758206482" border="0" /></a></span><br /></div><div style="text-align: justify;"><span style="font-size:100%;">Ceapa se toaca marunt si se pune la calit in 3-4 linguri de ulei in care am prajit cotletele.</span><br /></div><div style="text-align: center;"><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfxN9n-zQIvk61X9GCcvR4rZmpKLmvhdEHvZyirlF-CUUWjsBKPholSQz6YEr0a5ohrnPmM0nQFtzoQpk0LAG3UKytFq5cxAwxbr-C6JIm_gJ6NBPKZbDK2GZXUc7cu8UY5jJ-Qb2Xo4nG/s1600-h/3.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfxN9n-zQIvk61X9GCcvR4rZmpKLmvhdEHvZyirlF-CUUWjsBKPholSQz6YEr0a5ohrnPmM0nQFtzoQpk0LAG3UKytFq5cxAwxbr-C6JIm_gJ6NBPKZbDK2GZXUc7cu8UY5jJ-Qb2Xo4nG/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5330375262917075442" border="0" /></a></span><br /></div><div style="text-align: justify;"><span style="font-size:100%;">Amidonul/faina se amesteca cu sare, piper si boia de ardei dulce, apoi se dizolva cu o ceasca de apa.</span><br /></div><div style="text-align: center;"><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHtjAlv7AThXNUL7eRiMF2i7AT9KoBsil6r9WA15cFiDv8nVa_7TRWQSUV8Uw5w9A5jXFPWx7Igx7W7UP2x9HkxKzd5HIAp_McO_GweytWkqrPMKBx11pQ1mzFqNbnkWNcC9td-25vBHrp/s1600-h/2.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHtjAlv7AThXNUL7eRiMF2i7AT9KoBsil6r9WA15cFiDv8nVa_7TRWQSUV8Uw5w9A5jXFPWx7Igx7W7UP2x9HkxKzd5HIAp_McO_GweytWkqrPMKBx11pQ1mzFqNbnkWNcC9td-25vBHrp/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5330376097293080130" border="0" /></a></span><br /></div><div style="text-align: justify;"><span style="font-size:100%;">Cand ceapa incepe sa se rumeneasca adaugam amidonul dizolvat in apa si amestecam usor pana incepe sa se ingroase.</span><br /></div><div style="text-align: center;"><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgFuKUuQjfqNYgyJQLc-oAqmTDUo3xXV3df0dUTlg9QGXCpojHVgvir-gFNcJaZFuBlO8r3hKnxYe3cMkbSDGeX7cNY6eb4k56zvifH3tlm5uF_22t4dqkDcpQrAuRnwEEwW_ThBPZWAkB/s1600-h/4.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgFuKUuQjfqNYgyJQLc-oAqmTDUo3xXV3df0dUTlg9QGXCpojHVgvir-gFNcJaZFuBlO8r3hKnxYe3cMkbSDGeX7cNY6eb4k56zvifH3tlm5uF_22t4dqkDcpQrAuRnwEEwW_ThBPZWAkB/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5330375266185612802" border="0" /></a></span><br /></div><div style="text-align: center;"><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjzs1ZT_iog8qopahw4w1U-59DIz-tKaBhEZXUerwsV5QT55HTXlOHpXpR9qyrR2_Z6Pxq37wvdbxJBfy0yiAQSGH-exxsj5SehRdhtrd2lLWeOGN0z_e8-STQsGq191VVL7kMfHMlq9Bm/s1600-h/6.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjzs1ZT_iog8qopahw4w1U-59DIz-tKaBhEZXUerwsV5QT55HTXlOHpXpR9qyrR2_Z6Pxq37wvdbxJBfy0yiAQSGH-exxsj5SehRdhtrd2lLWeOGN0z_e8-STQsGq191VVL7kMfHMlq9Bm/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5330376097876472018" border="0" /></a></span><br /></div><div style="text-align: justify;"><span style="font-size:100%;">Cand amestecul s-a ingrosat adaugam cotletele prajite si le lasam sa se patrunda putin, dupa care adaugam smantana si mai lasam sa fiarba 2-3 minute.</span><br /></div><div style="text-align: center;"><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhabFgpTincGOIQQ4jtKMl5XXP3tQ-BzEZMnTOiHUsC0S5aWo9ATRFTnocHWw8BfxEvq8H6ShOZ526gsCiSVy0EXjWgYQe-vDmKZuPaUVUBTz_0nH7-q9G9e-7rqsThwpuGEc_cg6e1Rr74/s1600-h/7.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhabFgpTincGOIQQ4jtKMl5XXP3tQ-BzEZMnTOiHUsC0S5aWo9ATRFTnocHWw8BfxEvq8H6ShOZ526gsCiSVy0EXjWgYQe-vDmKZuPaUVUBTz_0nH7-q9G9e-7rqsThwpuGEc_cg6e1Rr74/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5330376098939213234" border="0" /></a></span><br /></div><div style="text-align: center;"><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj3qcwoa-cqWfU_DxRfmrbwfacEgd5aVHhbD3uWeMW8-6vSCztaHqFns8qjLydzFyMPHDDRvmX1KGM4xy91pPm6mo_l9scrV-ghPqYff6J5aNJJFyIAUiT70DPUvtrHSKecWZJUaF3sSgX/s1600-h/8.jpg"><img style="cursor: pointer; width: 400px; height: 327px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj3qcwoa-cqWfU_DxRfmrbwfacEgd5aVHhbD3uWeMW8-6vSCztaHqFns8qjLydzFyMPHDDRvmX1KGM4xy91pPm6mo_l9scrV-ghPqYff6J5aNJJFyIAUiT70DPUvtrHSKecWZJUaF3sSgX/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5330376107369591074" border="0" /></a></span><br /></div><div style="text-align: justify;"><span style="font-size:100%;">Cotletele se servesc imediat cu cartofi natur, piure de cartofi sau sote de legume.</span><br /><span style="font-size:100%;">POFTA BUNA!</span><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqhyfPihVQIe_mQ61ixGta4pFVYtBjsRBL6UTTjrULoOMZvMuWqjsMJ4Vd0msm0IrfnYnRdufQPj3TAGYJIanTKh2Irep9-hxPJ9CKWggXh2IhjqaLaeVhZvCyufIDGfVWEP76QXTwFjE0/s1600-h/91.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqhyfPihVQIe_mQ61ixGta4pFVYtBjsRBL6UTTjrULoOMZvMuWqjsMJ4Vd0msm0IrfnYnRdufQPj3TAGYJIanTKh2Irep9-hxPJ9CKWggXh2IhjqaLaeVhZvCyufIDGfVWEP76QXTwFjE0/s400/91.jpg" alt="" id="BLOGGER_PHOTO_ID_5330379675248552034" border="0" /></a><br /><br /></div><div style="text-align: center;"><br /></div>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com12tag:blogger.com,1999:blog-7597228805112508888.post-34527258180518283292009-04-23T05:02:00.001-07:002009-04-23T22:44:22.402-07:00Peanut Butter Cookies II<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgydDr0ob1i5X2w3TAEbk79X1ZEIaH0DIpoSgmtgxARoAUFKlobx_KlPdkKyEaSfQvlY92_hWJgN48oZzNqJZeRdcN3wuzQArGPbccIJdLJw-5Y4gnNrmASlUNN1F_ctjS4zsWlJdN_q7JA/s1600-h/15m-2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgydDr0ob1i5X2w3TAEbk79X1ZEIaH0DIpoSgmtgxARoAUFKlobx_KlPdkKyEaSfQvlY92_hWJgN48oZzNqJZeRdcN3wuzQArGPbccIJdLJw-5Y4gnNrmASlUNN1F_ctjS4zsWlJdN_q7JA/s400/15m-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5328129506920798578" border="0" /></a><br /><span style="font-size:130%;">Pentru ca ne-au placut tare mult acesti biscuitei, i-am facut din nou dupa reteta de <a style="color: rgb(153, 0, 0);" href="http://experimenteinbucatarie.blogspot.com/2009/02/peanut-butter-cookies.html">aici</a> si am mai ad</span><span style="font-size:130%;">augat 4 linguri invarfuite de alune nesarate, prajite si macinate. Au iesit parca mai interesanti cu alune macinate. Oricum, cu alune macinate sau fara sunt intotdeauna excelenti langa o cafeluta!<br /><br /></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE2b1rvxnybZzFL2ByD_3LXN7a8n3QX9VTErbauKzkV8iTEAPprgGhuA4LqEQVrRAYVcRIf9UbfHtW1eucEX14zzCJc_fORT94Yr3drr4F-bWBjmFhyphenhyphenkueCT4mxzPvhIK4Lnm0eAB1QbOK/s1600-h/110m.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE2b1rvxnybZzFL2ByD_3LXN7a8n3QX9VTErbauKzkV8iTEAPprgGhuA4LqEQVrRAYVcRIf9UbfHtW1eucEX14zzCJc_fORT94Yr3drr4F-bWBjmFhyphenhyphenkueCT4mxzPvhIK4Lnm0eAB1QbOK/s400/110m.jpg" alt="" id="BLOGGER_PHOTO_ID_5328129506940263330" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikeBc75zytKy1BLwyBDRFR_pMxI-xAXOrt71c_1Le8bcNLaYvhAValLAbM-n6yLsLvM82goYokzv2L57SFsfIEtvDx-hi4eUoDXIh4IINQlvqCWjQehCS0xP5ILMvkxoDHp2PrZ6oO-Tit/s1600-h/12m.jpg"><br /></a>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com7tag:blogger.com,1999:blog-7597228805112508888.post-56557332593553028232009-04-23T04:28:00.000-07:002009-04-23T05:52:26.185-07:00Multumesc, Diana!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAhQTiG5l0r8OTPNEyfdhfVSM6iyBFQe2rnVk4fmZDl7bQDsI_nwmRny1cRvnzqitqIwNIENUjrubXLQsUo4dsfuGFWA28lslMa6Rz1TDwkQRBYb7G85qeY1euaBmUXsWEB3ISFt5T6ELH/s1600-h/flowers_award.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 198px; height: 198px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAhQTiG5l0r8OTPNEyfdhfVSM6iyBFQe2rnVk4fmZDl7bQDsI_nwmRny1cRvnzqitqIwNIENUjrubXLQsUo4dsfuGFWA28lslMa6Rz1TDwkQRBYb7G85qeY1euaBmUXsWEB3ISFt5T6ELH/s400/flowers_award.jpg" alt="" id="BLOGGER_PHOTO_ID_5327847483555711330" border="0" /></a><span style="font-size:130%;">Multumesc, <a style="color: rgb(153, 0, 0);" href="http://dianaperca.blogspot.com/">Diana</a>!<br />Si pentru ca ai fost asa draguta, la mine in bucatarie te asteapta o farfurioara cu biscuiti numai pentru tine!</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFouxdBq5yi8FiXr5-mh9gaDKhNvi_2Ca7H1xISj3R5w2XJm8xjhU8hN-eCgmhugNvbgKWizjvpX8U2oxi7zB8XRGMk0OPCvD1EdIgcw23r56IDGTGYP48UDmKnS9x86upIbl88gYfJvup/s1600-h/9m.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFouxdBq5yi8FiXr5-mh9gaDKhNvi_2Ca7H1xISj3R5w2XJm8xjhU8hN-eCgmhugNvbgKWizjvpX8U2oxi7zB8XRGMk0OPCvD1EdIgcw23r56IDGTGYP48UDmKnS9x86upIbl88gYfJvup/s320/9m.jpg" alt="" id="BLOGGER_PHOTO_ID_5327853791772138514" border="0" /></a>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com2tag:blogger.com,1999:blog-7597228805112508888.post-12094753790371649172009-04-17T05:28:00.001-07:002009-04-17T05:33:40.259-07:00PASTE FERICIT!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKyjT1XGJajxhP1RXoh8bkc7Yfxp1m8LcDxfQHIldwsi8eDAZ80b7qkBKs7E-meqNH96cHOIZElsHS4mjzJc7k6SzF4GpFEnFQqe25le55Rwpm45vdiGgGTuDA7cam5C8S3MDbeq5_17Eg/s1600-h/download.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 274px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKyjT1XGJajxhP1RXoh8bkc7Yfxp1m8LcDxfQHIldwsi8eDAZ80b7qkBKs7E-meqNH96cHOIZElsHS4mjzJc7k6SzF4GpFEnFQqe25le55Rwpm45vdiGgGTuDA7cam5C8S3MDbeq5_17Eg/s320/download.jpg" alt="" id="BLOGGER_PHOTO_ID_5325636325447152626" border="0" /></a><span style="font-size:130%;"><span style="font-style: italic;">Va doresc ca Sfintele Pasti sa va aduca pace si lumina in suflete, bucurii, impliniri si multa sanatate!</span></span>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com8tag:blogger.com,1999:blog-7597228805112508888.post-3217868648986374212009-04-16T02:47:00.000-07:002009-04-16T06:10:52.860-07:00Nugatine<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWLguLsd6-WzI41aZcf4iWB6eNB1PLAFGXOx2BBQqk06kpJsoWv-OXqryXdjyjneYXkFVNQveocS1D1ahph0yFgHJD6RUpytIQbdo4Oz5sXOLS5KO2Vh_wYJQYDzf2BSj4CyevIrxPFkH3/s1600-h/10.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWLguLsd6-WzI41aZcf4iWB6eNB1PLAFGXOx2BBQqk06kpJsoWv-OXqryXdjyjneYXkFVNQveocS1D1ahph0yFgHJD6RUpytIQbdo4Oz5sXOLS5KO2Vh_wYJQYDzf2BSj4CyevIrxPFkH3/s320/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5325229809512719970" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSi5LypxqljmooHkIsCBoRhXpgaxzK_vq_KDKJd875VnOXwZQlXEpIpI7HypUxTg3u_fYggtacUDKsbK1tO-tgJrIyOk6esI2zhSiyh5bi_L_DBA_RHT5JNhdqiFAlFXTv6TKUYq67tyIk/s1600-h/12.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSi5LypxqljmooHkIsCBoRhXpgaxzK_vq_KDKJd875VnOXwZQlXEpIpI7HypUxTg3u_fYggtacUDKsbK1tO-tgJrIyOk6esI2zhSiyh5bi_L_DBA_RHT5JNhdqiFAlFXTv6TKUYq67tyIk/s320/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5325229814885641154" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7qMqJ8BeAxlCzmj1WiMUuZ5U7wEt1tXxuA4vV1z0q-9Nr-oX3EU6Mc8wo3CVJCxdcAtRoQ0VMNNow0PEdio4Dst_QvoXnoYYZPi66a2AyeyzpBdS8Bk3koPNlYGRhM8NlsBC2aXVktv4p/s1600-h/13.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7qMqJ8BeAxlCzmj1WiMUuZ5U7wEt1tXxuA4vV1z0q-9Nr-oX3EU6Mc8wo3CVJCxdcAtRoQ0VMNNow0PEdio4Dst_QvoXnoYYZPi66a2AyeyzpBdS8Bk3koPNlYGRhM8NlsBC2aXVktv4p/s320/13.jpg" alt="" id="BLOGGER_PHOTO_ID_5325229813967271986" border="0" /></a>Am cumparat de ceva vreme o carte cu peste o mie de retete de dulciuri pentru diverse ocazii, dar pentru ca sunt atat de multe retete mi-a fost foarte greu sa ma hotarasc cu ce sa incep. Pana la urma mi-a atras atentia aceasta reteta de nugatine (eu le-as numi mai degraba bezele cu nuca), asa ca am inceput cu ele. Sper ca pe viitor sa am destul timp sa incerc cat mai multe retete din aceasta carte.<br /></div><br /><span style="font-weight: bold;">Ingrediente (pentru aproximativ 50 de bucati)</span>:<br />- 4 albusuri;<br />- 250g zahar;<br />- o cana si jumatate de nuca macinata sau alune macinate;<br />- 1 plic zahar vanilat.<br /><br />Albusul se bate intr-un castron pana devine o spuma tare (aproximativ 10 minute),<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3AZfGSFf6ZHJKv2fqxIp0gZoz5JZ1PYnIbvvR3fmF1ATZ2oUSNEsVDbkIm2gfMfMeq9q_QefhwoCjFAjxFrYh6S9XTJxnL9bJtFgguZ6At7QdRDuMIJmXGEklftSBD_xwO4O8iUooYDB/s1600-h/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3AZfGSFf6ZHJKv2fqxIp0gZoz5JZ1PYnIbvvR3fmF1ATZ2oUSNEsVDbkIm2gfMfMeq9q_QefhwoCjFAjxFrYh6S9XTJxnL9bJtFgguZ6At7QdRDuMIJmXGEklftSBD_xwO4O8iUooYDB/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5325226017805789794" border="0" /></a>dupa care se adauga treptat zaharul si zaharul vanilat.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix4fDdxAMMBwa3gd1MaUaPdHAKRuKIWCFpJnROKI_lvilOE-Z4O6Xbreb8rGIkqWjMeTDdO3yuF_CzFHptMHcdR2vPEnMR-K0TaRUVQyQTaXtYGsUtB00jOj4zJxGtyRsLtt2DPTDfzfD7/s1600-h/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix4fDdxAMMBwa3gd1MaUaPdHAKRuKIWCFpJnROKI_lvilOE-Z4O6Xbreb8rGIkqWjMeTDdO3yuF_CzFHptMHcdR2vPEnMR-K0TaRUVQyQTaXtYGsUtB00jOj4zJxGtyRsLtt2DPTDfzfD7/s320/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5325226023589631986" border="0" /></a>Batem bine albusul cu zaharul pana ce obtinem o spuma foarte tare (pana nu mai cade de pe tel).<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9989Z3u8v8_vYHQrO-nT6lXQJwHS-lYEIq0FKeL46c2tSpPkMa7OUm3cuqLaxwolMN05uVW4Z-ZeHPg25lCBT4wU1C3fVrq3d3jd6Lg2HFZRNO3a-pPm23-8etWcf2mNpqQ84duK4zTBE/s1600-h/4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9989Z3u8v8_vYHQrO-nT6lXQJwHS-lYEIq0FKeL46c2tSpPkMa7OUm3cuqLaxwolMN05uVW4Z-ZeHPg25lCBT4wU1C3fVrq3d3jd6Lg2HFZRNO3a-pPm23-8etWcf2mNpqQ84duK4zTBE/s320/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5325226511622205938" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRXgul5Z5F0WGNruUyQxDxOdl1XQpdX77ixrBv4wcFjNXYSVaNbjAsMAgA6l6uJAaxrok3NLmU3PJBzj0HnVIbjhyphenhyphen5h7tjp_TXhFQ1OWyaPMLWejlmED0_hEZZj1HQgaokZH7HPHEbY8U7/s1600-h/5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRXgul5Z5F0WGNruUyQxDxOdl1XQpdX77ixrBv4wcFjNXYSVaNbjAsMAgA6l6uJAaxrok3NLmU3PJBzj0HnVIbjhyphenhyphen5h7tjp_TXhFQ1OWyaPMLWejlmED0_hEZZj1HQgaokZH7HPHEbY8U7/s320/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5325226512198954114" border="0" /></a>Dupa ce am obtinut o spuma tare adaugam usor nucile macinate.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7sYHmgiloXZQmPuTu5RFCHZjnnRxsQjNco_brn9KZCOoEO2yXxDj5u07IPLCaVQ-HgsO54IbJ6L2hHPdBis7-14-VasjdDgXx5wl9cH7BPcmyLLjdvbjtWiVJIS1wZktc6kN0MP55TCcE/s1600-h/6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7sYHmgiloXZQmPuTu5RFCHZjnnRxsQjNco_brn9KZCOoEO2yXxDj5u07IPLCaVQ-HgsO54IbJ6L2hHPdBis7-14-VasjdDgXx5wl9cH7BPcmyLLjdvbjtWiVJIS1wZktc6kN0MP55TCcE/s320/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5325227033971640850" border="0" /></a>Compozitia obtinuta o punem intr-o punga pentru ornat, apoi formam, intr-o tava in care am pus hartie de copt, gramajoare cu diametrul de 2-3 cm.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHB2n_toeuBQUJLLesCM09kb0sFyqrGotFUYN69Cvt9-NX5Yy3XLkFWPK00wis5d0DUexYCSgIcKp1HkRFRUjcE-EF4xdh65fIkN-e52Efso_YI5IgqBraSJ9oDggzkcVzPiBETyvSLtFp/s1600-h/7.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHB2n_toeuBQUJLLesCM09kb0sFyqrGotFUYN69Cvt9-NX5Yy3XLkFWPK00wis5d0DUexYCSgIcKp1HkRFRUjcE-EF4xdh65fIkN-e52Efso_YI5IgqBraSJ9oDggzkcVzPiBETyvSLtFp/s320/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5325229272147968898" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwSoz8lrysoEpiHhcAe3jHb_z8BuSF5NBsCkXfGfSHBIL5yXa6ptf_fYPWFlhLEkLE5TKinNnuNQd2gUXLiBfsILlujsQOSDvozenAOjOxRPL6yNZ9rN-f32qYLCHz4YJx_TKzuH28RoTi/s1600-h/8.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwSoz8lrysoEpiHhcAe3jHb_z8BuSF5NBsCkXfGfSHBIL5yXa6ptf_fYPWFlhLEkLE5TKinNnuNQd2gUXLiBfsILlujsQOSDvozenAOjOxRPL6yNZ9rN-f32qYLCHz4YJx_TKzuH28RoTi/s320/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5325229278697844018" border="0" /></a>Se coc in cuptorul incins la 150 de grade aproximativ 20 de minute.<br />Se pot servi simple<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYFgbGOcVYr66vbL-T_nmGL2t32SRSaRaH7zfHU1xUhM7Ct7Z5-Q0QsZb6Ni144xy5N9WNBEK3DCoJFYX-FWIYSo4tkwlyOyTHkpR1zvDcYb0La-_tioPBHTep6pLP5hvGpo0qk2oiIfW9/s1600-h/9.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYFgbGOcVYr66vbL-T_nmGL2t32SRSaRaH7zfHU1xUhM7Ct7Z5-Q0QsZb6Ni144xy5N9WNBEK3DCoJFYX-FWIYSo4tkwlyOyTHkpR1zvDcYb0La-_tioPBHTep6pLP5hvGpo0qk2oiIfW9/s320/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5325229804779600658" border="0" /></a>sau se pot orna cu ciocolata topita.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3irtbo4TReAGqdg9ZaGBCriJ-1bGJvHJd5zgpVyLYM4n5y3Kj-RaOjoqZDZoZSlKsQOK1Maf1c4RLYYFP79kWBTYAVdXa1qotVn9hK0oxEL12py5OigdLRPeILn5W_WO-Mls7jOxZhud/s1600-h/11.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3irtbo4TReAGqdg9ZaGBCriJ-1bGJvHJd5zgpVyLYM4n5y3Kj-RaOjoqZDZoZSlKsQOK1Maf1c4RLYYFP79kWBTYAVdXa1qotVn9hK0oxEL12py5OigdLRPeILn5W_WO-Mls7jOxZhud/s320/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5325229810287311346" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQbvxbw2qLIpzRhUDuguUL0-lxeCI3c3VFb5-1ehyphenhyphenItLgmj11hsO4xwzMf_Ed08hCxbd7xtrRJgDjvoXrGZZaQv2NOwZyD9xIpBg6-VYgAhyphenhyphenc6p3vW-yFtPCJDIiBlE8_U6jhBW34DWav/s1600-h/14.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQbvxbw2qLIpzRhUDuguUL0-lxeCI3c3VFb5-1ehyphenhyphenItLgmj11hsO4xwzMf_Ed08hCxbd7xtrRJgDjvoXrGZZaQv2NOwZyD9xIpBg6-VYgAhyphenhyphenc6p3vW-yFtPCJDIiBlE8_U6jhBW34DWav/s320/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5325230071282743666" border="0" /></a>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com5tag:blogger.com,1999:blog-7597228805112508888.post-11580181805110600052009-04-08T04:55:00.000-07:002009-04-08T12:33:56.631-07:00Pangasius cu legume si orez<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg42JX9GlS7HUg4gCKasJKKrk9JrKqB-NgSXeTgtTeyZ07ymsJgWihlc9dl2ze_-zfD3DJPRZ4155dVwZLhXhthd8NYvp_mcxG4DqyMZeQlXeiGrFeTCeXisiWt69gND5UDF3_9RuID3x16/s1600-h/19.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg42JX9GlS7HUg4gCKasJKKrk9JrKqB-NgSXeTgtTeyZ07ymsJgWihlc9dl2ze_-zfD3DJPRZ4155dVwZLhXhthd8NYvp_mcxG4DqyMZeQlXeiGrFeTCeXisiWt69gND5UDF3_9RuID3x16/s320/19.jpg" alt="" id="BLOGGER_PHOTO_ID_5322405746040363378" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJkTUayg6_6AhrHpdRh4b32iZbTeIFQy9LcI30HzZyhUAgaeaoMDSC1wkZcc81wbXaZX0yy4vvWNrPtlk3jBFjxhprGxSR6lCqKSIwCnr-d-F9UHRBTCJOAG-xnO19ETOkIDvruAioDHF_/s1600-h/14.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJkTUayg6_6AhrHpdRh4b32iZbTeIFQy9LcI30HzZyhUAgaeaoMDSC1wkZcc81wbXaZX0yy4vvWNrPtlk3jBFjxhprGxSR6lCqKSIwCnr-d-F9UHRBTCJOAG-xnO19ETOkIDvruAioDHF_/s320/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5322405294906376850" border="0" /></a><br /><span style="font-size:85%;">Această reţetă este inspirată din revista </span><span style="font-style: italic;font-size:85%;" >Bucătăria pentru toţi</span><span style="font-size:85%;">, dar nu am respectat cantităţile de acolo şi am modificat puţin şi modalitatea de preparare.</span><br /><br />Iată varianta mea:<br /><span style="font-weight: bold;">Ingrediente<br /></span>- 3 fileuri de pangasius;<br />- 2 cepe;<br />- 1 ardei gras;<br />- 200g ciuperci;<br />- o conservă de 400g cu amestec de mazăre şi morcovi;<br />- 170g porumb (o conservă mică);<br />- 100g orez;<br />- 100ml vin alb;<br />- 100ml apă;<br />- cimbru;<br />- sare;<br />- piper;<br />- ulei.<br /><br />Ceapa se toacă şi se pune la călit în 3-4 linguri de ulei încins.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg46kgoZZgUnFkg215UONFQ-j2M2iKO6F0-TbyEei_HBrCEcut3pooWDLZskvNvCqmg_bVFehfSKV3FjdAqLeaiNnn2w-sj-BNqBI21WrfRp3VfoISVuXLxnN_l6ilkAP7KuICnshyphenhyphendCgKH/s1600-h/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg46kgoZZgUnFkg215UONFQ-j2M2iKO6F0-TbyEei_HBrCEcut3pooWDLZskvNvCqmg_bVFehfSKV3FjdAqLeaiNnn2w-sj-BNqBI21WrfRp3VfoISVuXLxnN_l6ilkAP7KuICnshyphenhyphendCgKH/s320/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5322293911794502098" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3OMVIcEnjNsfZ4vWlBc9t8svwnDnwJOCBbnvH8T3U_4BpuuXUMgMCizm-h4owqJBZXKHM2_TajC84roXaERfE_4ikly_QKM_6OV-JYLzOspxli0ERgpMx6w8wvOr5L8H9ZmTpkgjHctHD/s1600-h/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3OMVIcEnjNsfZ4vWlBc9t8svwnDnwJOCBbnvH8T3U_4BpuuXUMgMCizm-h4owqJBZXKHM2_TajC84roXaERfE_4ikly_QKM_6OV-JYLzOspxli0ERgpMx6w8wvOr5L8H9ZmTpkgjHctHD/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5322293911550068210" border="0" /></a>Când ceapa a început să se înmoaie se adaugă ciupercile curăţate şi tăiate.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcdY9dMvitqFwXXIjNrUOdlHenee1IFpK5ufCHRnyFaxzPAalyqpI6-F7iC-Uf3FllTjtSWQQ_-3u8eOhdVd2qLRgG-WhzoqHSwWJaalZWs_fXYzXwwy0a8MOK8siOeusvtjV4_y8uzWNx/s1600-h/4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcdY9dMvitqFwXXIjNrUOdlHenee1IFpK5ufCHRnyFaxzPAalyqpI6-F7iC-Uf3FllTjtSWQQ_-3u8eOhdVd2qLRgG-WhzoqHSwWJaalZWs_fXYzXwwy0a8MOK8siOeusvtjV4_y8uzWNx/s320/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5322293919288697938" border="0" /></a>După ce s-au înmuiat şi ciupercile se adaugă ardeiul gras tocat cubuleţe şi se mai lasă 2 minute pe foc.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnpkdGNWgMvJ9c_KZ9R7xBjz12ZS_cE-x9PnY62HJngpPyFfcOtWXvpYPEXs-QNhh6zaUEvG6wuVEQnkCURzGRnQj6CgXMrN96ALAnnHX0OOcmMqI8-ZaO4mHFhgbeRunl8hLd9d93F-Zn/s1600-h/5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnpkdGNWgMvJ9c_KZ9R7xBjz12ZS_cE-x9PnY62HJngpPyFfcOtWXvpYPEXs-QNhh6zaUEvG6wuVEQnkCURzGRnQj6CgXMrN96ALAnnHX0OOcmMqI8-ZaO4mHFhgbeRunl8hLd9d93F-Zn/s320/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5322293915394424178" border="0" /></a>După ce se opreşte focul se adaugă orezul fiert înainte pe jumătate.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgR88AoDVhpYcsW6z6ei2YsDKvYUHby-XOF9Sojoh5I8ZTD_Qtxogy1SBkiRDSoiTAI_DleLB_KWc1dFXOZM1SGZpUoVv7Mk0_npU84z8ObuG6UIOV2qKbRzOQdqrZoAqYe5k8uoHzLxD/s1600-h/6.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgR88AoDVhpYcsW6z6ei2YsDKvYUHby-XOF9Sojoh5I8ZTD_Qtxogy1SBkiRDSoiTAI_DleLB_KWc1dFXOZM1SGZpUoVv7Mk0_npU84z8ObuG6UIOV2qKbRzOQdqrZoAqYe5k8uoHzLxD/s320/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5322293916626648210" border="0" /></a>Se adăugă mazărea şi morcovul.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuj7EIIGUeEZxrfo29eImpA0t851oY5OVznWgBS2iVVFXGNUue8HYfDTrx7Zy92BTcWntiPCwkkQZgmYwpkVS6Mmmj2-jaMjy4eJhy1-iot6ZSJlhMHMKQUQOO8U-gw2mzlGRuNxgGfsM7/s1600-h/7.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuj7EIIGUeEZxrfo29eImpA0t851oY5OVznWgBS2iVVFXGNUue8HYfDTrx7Zy92BTcWntiPCwkkQZgmYwpkVS6Mmmj2-jaMjy4eJhy1-iot6ZSJlhMHMKQUQOO8U-gw2mzlGRuNxgGfsM7/s320/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5322295501207795858" border="0" /></a>Se adaugă şi porumbul şi se condimentează cu cimbru, sare şi piper după gust, apoi se amestecă bine.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju_wRcdkmKvKCSGaYhgsio53zB2oKfvNcfPyV1MklZjkCu1dWXqJHPTLVKsY8I1wOkr6nn71xq-dP7-OrnJ7neRAhZObeKKkB1uKBjiLebfzOVF1jVh6QbBeJqdg9G536g-Jnc4SL1oWQA/s1600-h/8.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju_wRcdkmKvKCSGaYhgsio53zB2oKfvNcfPyV1MklZjkCu1dWXqJHPTLVKsY8I1wOkr6nn71xq-dP7-OrnJ7neRAhZObeKKkB1uKBjiLebfzOVF1jVh6QbBeJqdg9G536g-Jnc4SL1oWQA/s320/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5322295505407112002" border="0" /></a>Tot acest amestec se pune într-o tavă care a fost unsă cu puţin ulei.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhLPIYx5zcewW83_poxHUc6MVXO9WGEvddhOEEOCgRD0nMiwHB-C4-OdeMTGe7_hNmZlKGtlTIboYtt7A-aQoxUHGHO8jdy-M9N5dC9cPEuFcEpoF3u5nEGTNl902b-jRbrjk_LIzp8ERt/s1600-h/9.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhLPIYx5zcewW83_poxHUc6MVXO9WGEvddhOEEOCgRD0nMiwHB-C4-OdeMTGe7_hNmZlKGtlTIboYtt7A-aQoxUHGHO8jdy-M9N5dC9cPEuFcEpoF3u5nEGTNl902b-jRbrjk_LIzp8ERt/s320/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5322295507924760130" border="0" /></a>Fileurile de peşte se spală şi se curăţă (dacă este cazul), se sărează şi se condimentează cu cimbru şi piper, apoi se pun în tavă deasupra amestecului de legume şi orez. Se toarnă apoi vinul şi apa în tavă şi se dă totul la cuptor.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdTeetT5nJ-hiVX4QLLKDxHZU1mrWF9k3g-kmj_bgXOjVQPkV7aWY8xj_Xil4GirqOqnWV74OdYuWcXHddYrbis1pzxufKioXgLkVhFmhtznzsZupuKPJHF2cuffxGX6YGP8Q7yhKgYdu-/s1600-h/10.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdTeetT5nJ-hiVX4QLLKDxHZU1mrWF9k3g-kmj_bgXOjVQPkV7aWY8xj_Xil4GirqOqnWV74OdYuWcXHddYrbis1pzxufKioXgLkVhFmhtznzsZupuKPJHF2cuffxGX6YGP8Q7yhKgYdu-/s320/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5322295508633264642" border="0" /></a>Se lasă la cuptor la foc potrivit până ce fileurile sunt pătrunse bine.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi9fCZ05WjgPWdi-KaKUHUzIAwgcQvTm1yLsSLSl42WKmxWPENAfLXCq6EtY6w2FUeq0LCzV6pdwrwQadMrHWb5dVo0Q8g78i3anpYiQztCMi-aDUs1Wp_v452iZLZ6V70cKysh_94wK-p/s1600-h/11.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi9fCZ05WjgPWdi-KaKUHUzIAwgcQvTm1yLsSLSl42WKmxWPENAfLXCq6EtY6w2FUeq0LCzV6pdwrwQadMrHWb5dVo0Q8g78i3anpYiQztCMi-aDUs1Wp_v452iZLZ6V70cKysh_94wK-p/s320/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5322295512277632466" border="0" /></a>Această mâncare se poate servi ca atare<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfj1703xQfGUH2HVDCxIo6rHCN8kXpVa6JSM6Tp1Y8Sw11hLu4eO23_OxRowOfrmLMQmXAmpZISiXwyyxFGp_wt30Gk19yZ2tcoTVuXADJk1IYFy1jGlqKhp0MxZ0fAQJMScA7wXAuBDX6/s1600-h/17.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfj1703xQfGUH2HVDCxIo6rHCN8kXpVa6JSM6Tp1Y8Sw11hLu4eO23_OxRowOfrmLMQmXAmpZISiXwyyxFGp_wt30Gk19yZ2tcoTVuXADJk1IYFy1jGlqKhp0MxZ0fAQJMScA7wXAuBDX6/s320/17.jpg" alt="" id="BLOGGER_PHOTO_ID_5322299725740275762" border="0" /></a>sau cu puţin <a style="color: rgb(255, 0, 0);" href="http://experimenteinbucatarie.blogspot.com/2009/04/sos-meunier.html">sos Meuniere</a> turnat peste peşte.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8RNlnsrDM9abzCVhEAxY1gS8sFDMAWd9bnPcxu8bp78TTXzJPCttj0l8cWygorLQgmKAPyW9-75DYEofcOmLLgBiH9rxDu6JV8lv01RDmJoKvNXbW3n-Ksi4iuhmTruV87Ft1h_DC42tP/s1600-h/15.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8RNlnsrDM9abzCVhEAxY1gS8sFDMAWd9bnPcxu8bp78TTXzJPCttj0l8cWygorLQgmKAPyW9-75DYEofcOmLLgBiH9rxDu6JV8lv01RDmJoKvNXbW3n-Ksi4iuhmTruV87Ft1h_DC42tP/s320/15.jpg" alt="" id="BLOGGER_PHOTO_ID_5322300512176766002" border="0" /></a>POFTĂ BUNĂ!Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com2tag:blogger.com,1999:blog-7597228805112508888.post-61085050166366362862009-04-03T00:31:00.000-07:002009-04-03T01:17:56.656-07:00Sos Meuniere<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-r7CujkEaYS2UzfJ-DYyc0mzzH8d8UpbxuBUOjUxg6wY-38Ks2moiUVQG_fisHn9He2oORQ42fZXbjfM0RL1iyMc2_m8flKLec10-zMThaL43GLgNxKYs-QXVqNZ4rLIXDlDuJ0i9EQJR/s1600-h/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-r7CujkEaYS2UzfJ-DYyc0mzzH8d8UpbxuBUOjUxg6wY-38Ks2moiUVQG_fisHn9He2oORQ42fZXbjfM0RL1iyMc2_m8flKLec10-zMThaL43GLgNxKYs-QXVqNZ4rLIXDlDuJ0i9EQJR/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5320368533686485362" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRGxlgEnH095h8w1HXbIuDfXnY37jAusOjzdwZpiNrLcCW4uDd8a6eT2OsfMr2ibFVyR2D7IagXOafg_gRg3qukrgmA6dFzWVRMWOWxybfBFr-o7uDLQWQ92OZU7OYN2NO1LTDzSRfD0iV/s1600-h/13.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRGxlgEnH095h8w1HXbIuDfXnY37jAusOjzdwZpiNrLcCW4uDd8a6eT2OsfMr2ibFVyR2D7IagXOafg_gRg3qukrgmA6dFzWVRMWOWxybfBFr-o7uDLQWQ92OZU7OYN2NO1LTDzSRfD0iV/s320/13.jpg" alt="" id="BLOGGER_PHOTO_ID_5320369361236993170" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Nrd6KaOiS0XVbs42X-NJbtnrFtuRV3rZ_Td_ZiugC1W3zYBJsoHhyphenhyphenRO2zVWDgN8X0Ms6p3Sfn2EwqTS5PuwnO1QWMEQzx6a7rx19VpsImWkqrbIFBAyu6muk7Lu_MB3V7CNGX5uNu6Sh/s1600-h/7.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Nrd6KaOiS0XVbs42X-NJbtnrFtuRV3rZ_Td_ZiugC1W3zYBJsoHhyphenhyphenRO2zVWDgN8X0Ms6p3Sfn2EwqTS5PuwnO1QWMEQzx6a7rx19VpsImWkqrbIFBAyu6muk7Lu_MB3V7CNGX5uNu6Sh/s320/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5320368680093052386" border="0" /></a><br /><span style="font-weight: bold;">Ingrediente:</span><br />- unt;<br />- zeamă de lămâie;<br />- pătrunjel;<br />- capere.<span style="font-weight: bold;"><span style="font-weight: bold;"><br /></span></span>Puneţi ingredientele în ce cantităţi doriţi. Dacă faceţi pentru prima dată acest sos puneţi câte puţin din fiecare ingredient, apoi mai ajustaţi în funcţie de preferinţe.<span style="font-weight: bold;"><span style="font-weight: bold;"><br /></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMlHOBzC-NfCOxdBkXgDSGVjQxrNrAKAR0_0Z0yyX5hYrHE-H3kMtlwos7NlnpuYqenL9p4IhHk-65zt0goJMZ8NsO1p3cX7dNGKxsOpjqz4DU8GOd3LbG7gnIdL9g-yMgfA2YeotrOa68/s1600-h/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMlHOBzC-NfCOxdBkXgDSGVjQxrNrAKAR0_0Z0yyX5hYrHE-H3kMtlwos7NlnpuYqenL9p4IhHk-65zt0goJMZ8NsO1p3cX7dNGKxsOpjqz4DU8GOd3LbG7gnIdL9g-yMgfA2YeotrOa68/s320/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5320368541943092258" border="0" /></a>Se topeşte untul, apoi se adaugă zeama de lămâie, caperele şi pătrunjelul.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSjX4bd4YQcFJ0eCSiytGM9jz3GVVYyoTpmQ45PRKCbOKztXHXQGfBEh8nHLwN_bSe_8pkLMpr6Seari32BQYviOsfRqwBqo95awJiaOtSci10UtSI4yA93ijogcfRWAYfzgWG0G2bdRIU/s1600-h/4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSjX4bd4YQcFJ0eCSiytGM9jz3GVVYyoTpmQ45PRKCbOKztXHXQGfBEh8nHLwN_bSe_8pkLMpr6Seari32BQYviOsfRqwBqo95awJiaOtSci10UtSI4yA93ijogcfRWAYfzgWG0G2bdRIU/s320/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5320368548755539890" border="0" /></a><span style="font-style: italic;">Atenţie! Din momentul în care ati pus zeama de lămâie nu fierbeţi sosul pentru a putea păstra toate calitaţile ingredientelor proaspete. </span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglta4VeyXmOn2DLcLgVQV1tE3TTo9w0ylLZPD9qwMDu9bX7kwShe2A1kqSYhv0B6QL9fLsxBReNpjhHpKrm2fvt7aYLk-kDorH9D2JjWJejDj5xV8_v5qrESnEa-k_3SyNyifSmDVUSPHf/s1600-h/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglta4VeyXmOn2DLcLgVQV1tE3TTo9w0ylLZPD9qwMDu9bX7kwShe2A1kqSYhv0B6QL9fLsxBReNpjhHpKrm2fvt7aYLk-kDorH9D2JjWJejDj5xV8_v5qrESnEa-k_3SyNyifSmDVUSPHf/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5320368541364669394" border="0" /></a>Acest sos se toarnă cald peste diverse preparate din peşte înainte de servire.<br />Eu l-am folosit până acum la diverse tipuri de peşte pane (cod, şalău, pangasius), <span style="font-weight: bold;"><span style="font-weight: bold;"><br /></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjamI5ofAJB0ooRY7wzW8Nxg5tfcvVcbtSH6cZa3qsTDbj1tZF2BaoPQZ21zimqcvcYQcLCzBqsvpGlj4hrHdbDdXRgsjk9sbGCFzthR_uptNUIe5pJG8GfXingTGpKyRnqE4AU2aYaDTLA/s1600-h/8.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjamI5ofAJB0ooRY7wzW8Nxg5tfcvVcbtSH6cZa3qsTDbj1tZF2BaoPQZ21zimqcvcYQcLCzBqsvpGlj4hrHdbDdXRgsjk9sbGCFzthR_uptNUIe5pJG8GfXingTGpKyRnqE4AU2aYaDTLA/s320/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5320369909952470098" border="0" /></a>dar şi la reţete de peşte la cuptor<span style="font-weight: bold;"><span style="font-weight: bold;">.</span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvJdTv0MXAuJkN6W6VkY5VBzApz0a3sdIlPV9pBb8gSn0fZnrP3sO02_8jyDcg3hEMg49xttt1YtHqJwvK1b9x0Wm0AZ4TYgB93ocg2Xa5Cx1Z0VRMSquMJkuzwUu2fYdkRHRvA5Ofa-HN/s1600-h/15.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvJdTv0MXAuJkN6W6VkY5VBzApz0a3sdIlPV9pBb8gSn0fZnrP3sO02_8jyDcg3hEMg49xttt1YtHqJwvK1b9x0Wm0AZ4TYgB93ocg2Xa5Cx1Z0VRMSquMJkuzwUu2fYdkRHRvA5Ofa-HN/s320/15.jpg" alt="" id="BLOGGER_PHOTO_ID_5320369354731545010" border="0" /></a>Revin dupa o scurtă vacanţă şi cu o reţetă de peşte la cuptor!!!Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com8tag:blogger.com,1999:blog-7597228805112508888.post-60477938920971961662009-03-31T04:18:00.000-07:002009-03-31T04:52:21.229-07:00Prajitura cu ciocolata si prune uscate<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXFD7z69HI-NEjMzBSE72eH_T0ZrseaDHzjquQnB98XC3qw2sr-9KHmcp8Ge1034VAAlxLdu8jqCKGVLcDbD8PzRzQwRP_X3uDH2FRs84eE83ScUMI3U7Y1pDMn6YAJ4PlrsKOAYY8H5eu/s1600-h/18.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXFD7z69HI-NEjMzBSE72eH_T0ZrseaDHzjquQnB98XC3qw2sr-9KHmcp8Ge1034VAAlxLdu8jqCKGVLcDbD8PzRzQwRP_X3uDH2FRs84eE83ScUMI3U7Y1pDMn6YAJ4PlrsKOAYY8H5eu/s320/18.jpg" alt="" id="BLOGGER_PHOTO_ID_5319316769425027378" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivN-2YookvCOwCJwPeb8IWCzyKvaX5c6-gsTWUqIOQMgU6beKImmmYr5sL4DoI1JgGrX4Fh5jNCpR732C8qnzBLN1Rw3oJcM8_tKMlhFF2778h9BTWNFrEEpmwsovDvCQGo8X7Phyphenhyphen4Ch4A/s1600-h/17.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivN-2YookvCOwCJwPeb8IWCzyKvaX5c6-gsTWUqIOQMgU6beKImmmYr5sL4DoI1JgGrX4Fh5jNCpR732C8qnzBLN1Rw3oJcM8_tKMlhFF2778h9BTWNFrEEpmwsovDvCQGo8X7Phyphenhyphen4Ch4A/s320/17.jpg" alt="" id="BLOGGER_PHOTO_ID_5319316771594782354" border="0" /></a><br />Am vazut aceasta reteta in revista <span style="font-style: italic;">Bucataria pentru toti</span>. Arata foarte bine prajitura, asa ca mi-am zis ca merita incercata. Eu nu am respectat cantitatile din reteta originala, insa prajitura a iesit foarte buna. Iata ce am folosit eu:<br />- 6 oua;<br />- 300g zahar;<br />- 250g faina;<br />- 200g ciocolata amaruie (eu am pus 100g cu lapte si 100g amaruie);<br />- 250g unt;<br />- 200g prune uscate;<br />- o fiola esenta de rom;<br />- un praf de sare;<br />- ceai alb.<br /><br />Am pus prunele la inmuiat in ceai alb timp de 2 ore, dupa care le-am scos si le-am lasat sa se scurga bine.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjZqcd1ve8VKDkkhT5x_r2QZfhu9T836MZyoiBw4TH9em8GF8RjNNOe1pk8s7PBM9lhYA-3l8FJcCqARJqGM8e5fy3_tadILX0ZOWaFxcuiP8gwZQNuM3paun4lpa6WHOfexrLpNysAPWx/s1600-h/1.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjZqcd1ve8VKDkkhT5x_r2QZfhu9T836MZyoiBw4TH9em8GF8RjNNOe1pk8s7PBM9lhYA-3l8FJcCqARJqGM8e5fy3_tadILX0ZOWaFxcuiP8gwZQNuM3paun4lpa6WHOfexrLpNysAPWx/s200/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5319312882330795250" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fU2DaZ1qX8nmMv_yJNBGte9u9TCW78BTspS4-0KeA_mmlasXoZsMKK3repzdb6jocnoGNynCRJso8k1wI4_SqYY2SGFN8W5NxZcoI3EVqzc4jhFQktILCnMm_DNvH-i-MESuamDOYXdQ/s1600-h/4.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fU2DaZ1qX8nmMv_yJNBGte9u9TCW78BTspS4-0KeA_mmlasXoZsMKK3repzdb6jocnoGNynCRJso8k1wI4_SqYY2SGFN8W5NxZcoI3EVqzc4jhFQktILCnMm_DNvH-i-MESuamDOYXdQ/s200/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5319312893228100626" border="0" /></a><br />Ciocolata am topit-o, apoi am lasat-o putin sa se raceasca.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-837DF_4W-BzFbB689W1xseKplCSN7k_Hw8JHNyqEYh5KM_gX7N3GYrpKvLmDzSn7N0uCD234UON5myaE_3COwkxw8JNdTOzfMWJynaNogouNBVOt248ymHljDRx8pV17rlrVc1ygRVUR/s1600-h/2.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-837DF_4W-BzFbB689W1xseKplCSN7k_Hw8JHNyqEYh5KM_gX7N3GYrpKvLmDzSn7N0uCD234UON5myaE_3COwkxw8JNdTOzfMWJynaNogouNBVOt248ymHljDRx8pV17rlrVc1ygRVUR/s200/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5319312886132410626" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOc2e0xjpGqgu19geQo94Mk1vTp6yGpj-n5-lSAeRrcSB_EnuQV4yI6c0MwUNPFKhQg_oNz8n_yWqKdILNJo-F1KkfrV2IPl7CG1i_bIYpczCXjNdwramF_81I1uPnlxon-MoJpLe0gUrp/s1600-h/3.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOc2e0xjpGqgu19geQo94Mk1vTp6yGpj-n5-lSAeRrcSB_EnuQV4yI6c0MwUNPFKhQg_oNz8n_yWqKdILNJo-F1KkfrV2IPl7CG1i_bIYpczCXjNdwramF_81I1uPnlxon-MoJpLe0gUrp/s200/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5319312887317506290" border="0" /></a><br />Cele 6 oua le-am separat si am batut albusurile spuma cu un praf de sare, apoi am adaugat treptat 5 linguri de zahar.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZtQ1gXqS86jXYcjykOIKwDH94AhJkC0Pk8mj2m5dUkMzIMMzjj44zkQ6k3LfTgAqS0sAM51uaw78Eng-Tp2RKchWxgB4WuDwn449skFG7BTEX48-T8YSZVV9bZp4OYHAKidQV7ae2MC5/s1600-h/5.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZtQ1gXqS86jXYcjykOIKwDH94AhJkC0Pk8mj2m5dUkMzIMMzjj44zkQ6k3LfTgAqS0sAM51uaw78Eng-Tp2RKchWxgB4WuDwn449skFG7BTEX48-T8YSZVV9bZp4OYHAKidQV7ae2MC5/s200/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5319312890506978962" border="0" /></a><br />Separat, am frecat bine untul cu restul de zahar, apoi am adaugat treptat cate un galbenus.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4d2R3OIrZhxTWu-UoKE_aPSLMkJd3f-ceLNxewK4R-H7q6JEtcNapAAARS8UnlYBoQ1vI6WDPxNc7MS_fdy5OrJpx6GYXu1ds8Od-tal-3ZerOujtElk2M6mDhptMla1R3HJnkT0mNl7_/s1600-h/6.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4d2R3OIrZhxTWu-UoKE_aPSLMkJd3f-ceLNxewK4R-H7q6JEtcNapAAARS8UnlYBoQ1vI6WDPxNc7MS_fdy5OrJpx6GYXu1ds8Od-tal-3ZerOujtElk2M6mDhptMla1R3HJnkT0mNl7_/s200/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5319314555193432786" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZoVatpxfPZ6Q8wsyLfwdby6ipmpO7kABQl8ikIrln3wkjFiOnHtmZ9kZXbTZCe6uYH7g43pyYsyAXcO1GBM7o_tf2nXB136gkAwmam1g07oyq_W5EeTlSNjokjU9jqDsC9nqGfu_L8mz/s1600-h/7.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZoVatpxfPZ6Q8wsyLfwdby6ipmpO7kABQl8ikIrln3wkjFiOnHtmZ9kZXbTZCe6uYH7g43pyYsyAXcO1GBM7o_tf2nXB136gkAwmam1g07oyq_W5EeTlSNjokjU9jqDsC9nqGfu_L8mz/s200/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5319314557045119282" border="0" /></a><br />Cand am terminat de adaugat galbenusurile, am incorporat si ciocolata topita si racita.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUSQlp79swolyhwDsPr3OFdHsIHbFLgqZqtqcDosuIwsrEQdbtlC2OiK8nsGujZaa94BL3uvDrEaJJVDS8CLpULt8QNZ80md-R8oBWnR62z-KnBXxm3ZIE3evDodfArvQyZgXkogKq_UNC/s1600-h/8.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUSQlp79swolyhwDsPr3OFdHsIHbFLgqZqtqcDosuIwsrEQdbtlC2OiK8nsGujZaa94BL3uvDrEaJJVDS8CLpULt8QNZ80md-R8oBWnR62z-KnBXxm3ZIE3evDodfArvQyZgXkogKq_UNC/s200/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5319314561934392818" border="0" /></a><br />Am adaugat treptat faina, apoi albusurile batute spuma.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7DEjmH473nzJ4VE6EPIiah6aVX7u45cEU7tq37rGLoM42LHM8NlhMaN8h9lfzTMwL9F30b4g1x1gWqv0S6wpt4yZmuSJ7GaUSf2HoWsPrDUbDdgjJ9g7QjgngkjlQQ08Bu4MLyxZDXknL/s1600-h/9.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7DEjmH473nzJ4VE6EPIiah6aVX7u45cEU7tq37rGLoM42LHM8NlhMaN8h9lfzTMwL9F30b4g1x1gWqv0S6wpt4yZmuSJ7GaUSf2HoWsPrDUbDdgjJ9g7QjgngkjlQQ08Bu4MLyxZDXknL/s200/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5319314564216368434" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfujFQkBZ2qgVnHXy_vyHg_xSRWSXVGjsX5VYKJbhKYS43XOM8Hi89nMpSLZvn-bvExt3dIG0j3PklpKSGATRcYWD7r68Htkgvj0IHzi0Tl_FKaM2ujGh_CWmNfPCPkCQ00zEZfbXU4C_u/s1600-h/10.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfujFQkBZ2qgVnHXy_vyHg_xSRWSXVGjsX5VYKJbhKYS43XOM8Hi89nMpSLZvn-bvExt3dIG0j3PklpKSGATRcYWD7r68Htkgvj0IHzi0Tl_FKaM2ujGh_CWmNfPCPkCQ00zEZfbXU4C_u/s200/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5319314565307886194" border="0" /></a><br />La sfarsit am pus si prunele taiate cubulete si am amestecat usor.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGYO8n9yNuAP25x3uqH6FDlNIdbjTJ_Z9GEHAuLxbfJnac5wSuT7B8tV9N6n1_JcVpiqOJ5Za-f442Ph-2PHpOYaTDA-JtYkANoNkTrFSgZlGxjsCTXNn40VLso1dclH4GWW4F4hIi78G/s1600-h/11.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGYO8n9yNuAP25x3uqH6FDlNIdbjTJ_Z9GEHAuLxbfJnac5wSuT7B8tV9N6n1_JcVpiqOJ5Za-f442Ph-2PHpOYaTDA-JtYkANoNkTrFSgZlGxjsCTXNn40VLso1dclH4GWW4F4hIi78G/s200/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5319315691741926258" border="0" /></a><br />Am turnat compozitia intr-o tava tapetata cu unt si faina.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSDgj7gt26-dnXFvKL8m2WfAfxPgRDC9XCUsMmXUhlJBtag39FyoLiEmXZmy2HnEkd3EmXvBUEuCWW6FK059V2ZzRmarPk1DipbqM9exdq-JTbtcDsoSJtStaROR9I0TOHpvWGgIFpbeqq/s1600-h/12.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSDgj7gt26-dnXFvKL8m2WfAfxPgRDC9XCUsMmXUhlJBtag39FyoLiEmXZmy2HnEkd3EmXvBUEuCWW6FK059V2ZzRmarPk1DipbqM9exdq-JTbtcDsoSJtStaROR9I0TOHpvWGgIFpbeqq/s200/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5319315695758230354" border="0" /></a><br />Eu nu am amestecat chiar toate prunele in compozitie, am pastrat cateva si de pus pe deasupra.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh56YwFyLw5Wth1OC4EPMex-6J6D1H5zFRBCIr_7ncBH6oFkNygJvviJtAhQgGiBRjL9blAJLllYG8M0sbFC5ZY-w-e2Jrf_nXiEqzCP9Pf4T_JOyq5GFLCsxdvyRXEvs4LhMIVYM7J9cu-/s1600-h/13.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh56YwFyLw5Wth1OC4EPMex-6J6D1H5zFRBCIr_7ncBH6oFkNygJvviJtAhQgGiBRjL9blAJLllYG8M0sbFC5ZY-w-e2Jrf_nXiEqzCP9Pf4T_JOyq5GFLCsxdvyRXEvs4LhMIVYM7J9cu-/s200/13.jpg" alt="" id="BLOGGER_PHOTO_ID_5319315700793535730" border="0" /></a><br />Am copt prajitura la 180 grade, aproximativ 40 de minute.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfq_X9FOLqE58GAzL1kqL2zFkGTfKubrvbGssNsZ3ZVphOWXt2cYt86EhjdLVoqU_5jzZnMpf2kTYXp8Ku9TpvUz3p3XolYwwI1Q8tXnbkEvxtv3MO2Ao-UT1F7f-EdgnzKMKxnkpChWS3/s1600-h/14.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfq_X9FOLqE58GAzL1kqL2zFkGTfKubrvbGssNsZ3ZVphOWXt2cYt86EhjdLVoqU_5jzZnMpf2kTYXp8Ku9TpvUz3p3XolYwwI1Q8tXnbkEvxtv3MO2Ao-UT1F7f-EdgnzKMKxnkpChWS3/s200/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5319315701288049090" border="0" /></a><br />Am lasat-o sa se raceasca bine, apoi am servit-o pudrata cu zahar.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibABo4zyt1Ul0J8Ai4M4hwLS0qV7US1PD73mXxZE_wRCRipyL8JCfb70yU046bD4IXCWCgKmRpfpPbjjV6YDkIbU2xkwu3Ges6dsvg0DAZIDFTKL0vz2bH_dyYOy1xJV1dRev7DfmkNy43/s1600-h/15.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibABo4zyt1Ul0J8Ai4M4hwLS0qV7US1PD73mXxZE_wRCRipyL8JCfb70yU046bD4IXCWCgKmRpfpPbjjV6YDkIbU2xkwu3Ges6dsvg0DAZIDFTKL0vz2bH_dyYOy1xJV1dRev7DfmkNy43/s320/15.jpg" alt="" id="BLOGGER_PHOTO_ID_5319316766095919602" border="0" /></a>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com6tag:blogger.com,1999:blog-7597228805112508888.post-60055137536597279142009-03-31T00:52:00.000-07:002009-03-31T01:43:34.088-07:00Ce te face sa te lingi pe degete?Am primit aceasta leapsa de la <a style="color: rgb(204, 0, 0);" href="http://adamache-laura.blogspot.com/">Laura A</a>. Iata listuta mea:<br /><br />1. Inghetata - as manca non-stop, fie vara, fie iarna.<br /><br />2. Visinele şi toate preparatele care le contin.<br /><br />3. Supa de pasare cu galuste.<br /><br />4. Saramura de peste.<br /><br />5. Tochitura cu mamaliguta.<br /><br />6. Placinta cu branza sarata facuta in casa.<br /><br />7. Branza sub orice forma.<br /><br />8. Papanasii cu smatana si dulceata.Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com0tag:blogger.com,1999:blog-7597228805112508888.post-90201781508066958972009-03-31T00:18:00.000-07:002009-03-31T01:48:30.507-07:00Must do.....in Bucharest.....Am primit aceasta provocare de la <a style="color: rgb(0, 153, 0);" href="http://broscutzacuguramare.blogspot.com/">Broscutza</a>. Trebuie sa alcatuim o lista cu ce ni se pare noua frumos sa facem in orasul nostru. Cum la mine este vorba tot de Bucuresti, mare parte din lucrurile enumerate de <a style="color: rgb(0, 153, 0);" href="http://broscutzacuguramare.blogspot.com/">Broscutza</a> se vor regasi si in lista mea.<br />- plimba-te intr-o dupa-amiaza insorita de primavara prin Gradina Botanica si citeste o carte pe bancile de acolo (este foarte relaxant);<br />- da-ti macar o data intalnire in Cismigiu si plimba-te de mana cu persoana iubita;<br />- intalneste-te cu cineva la Fantana de la Universitate;<br />- mergi macar o data la un spectacol la Opera;<br />- mergi si viziteaza Muzeul National de Arta;<br />- plimba-te pe Lipscani si strazile adiacente (vei avea senzatia ca esti intr-o alta lume);<br />- viziteaza Palatul Parlamentului;<br />- mergi macar o data cu prietenii la un concert in aer liber;<br />- daca esti fan fotbal, atunci ar trebui sa mergi macar o data pe stadion;<br />- strabate la pas Calea Victoriei;<br />- daca esti gurmand, mananca o pizza la Cuptorul cu Lemne, o shaorma la Dristor, mici la Cocosatu' si papanasi la Casa Romana;<br />- mergi si bea o cafea sau un ceai intr-una din cafenelele din centru;<br />- plimba-te cu masina noaptea prin tot orasul si admira-l;<br />- mergi macar o data in Laptaria lui Enache;<br />- mergi la un Stand-up Comedy.......si lista poate continua la nesfarsit......<br /><a style="color: rgb(0, 153, 0);" href="http://broscutzacuguramare.blogspot.com/2009/03/must-do-in-bucharest.html">http://broscutzacuguramare.blogspot.com/2009/03/must-do-in-bucharest.html</a>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com2tag:blogger.com,1999:blog-7597228805112508888.post-62645075070448423972009-03-20T05:02:00.000-07:002009-03-20T05:37:58.385-07:00Pastrav umplut<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2i_OB2tVrxuTK6Hyr7qYh9VqEnGSiJeteBiZbEgvnXvtjLTUIOO7jGNf8jQq2Sqst9ECzkQaKqOPNbJ7lwabSU_2azAvyEgZqBwFaLzEKo4lzR0ZyJ9RiQQCh7kyyJBi7wU5khV_4Zpgx/s1600-h/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2i_OB2tVrxuTK6Hyr7qYh9VqEnGSiJeteBiZbEgvnXvtjLTUIOO7jGNf8jQq2Sqst9ECzkQaKqOPNbJ7lwabSU_2azAvyEgZqBwFaLzEKo4lzR0ZyJ9RiQQCh7kyyJBi7wU5khV_4Zpgx/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5315244953703638002" border="0" /></a><br /><br /><span style="font-weight: bold;">Ingrediente<span style="font-weight: bold;">:</span></span><br />- 3 păstrăvi întregi;<br />- 100g ciuperci;<br />- 1 ceapă<br />- 2-3 linguri porumb fiert;<br />- 1 lingură mărar verde tocat;<br />- o jumătate de morcov sau un morcov mai mic;<br />- o jumătate de ardei gras;<br />- 1-2 linguri ulei;<br />- unt;<br />- cimbru;<br />- sare;<br />- piper.<br /><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGtBx-4Ch3g2DoF070ijpP6r9F40Y0AIfKbimuGAxDAq64Yc5ikN8Eb5q2h6YqetKVggAEMbCejVVQ582Aw77Ey4YcyEY2QgefuvIVBtGB4_rgbUS4oC-N4eurPfUEXqMgp8Vw3BTflaF7/s1600-h/Presentation1.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGtBx-4Ch3g2DoF070ijpP6r9F40Y0AIfKbimuGAxDAq64Yc5ikN8Eb5q2h6YqetKVggAEMbCejVVQ582Aw77Ey4YcyEY2QgefuvIVBtGB4_rgbUS4oC-N4eurPfUEXqMgp8Vw3BTflaF7/s320/Presentation1.jpg" alt="" id="BLOGGER_PHOTO_ID_5315248021631007170" border="0" /></a></div><span style="font-style: italic;">Aceste ingrediente au fost suficiente pentru 3 păstrăvi mai micuţi. Dacă aveţi nişte păstrăvi mai măricei, creşteţi cantităţile.</span><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><br /><br /></span></span></span></span>Se curăţă şi se spală bine păstrăvii, apoi se sărează.<span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><br /></span></span></span></span></span>Ceapa şi morcovul tăiate mărunt se călesc în ulei încins<span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;"><span style="font-weight: bold;">.<br /></span></span></span></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRFrb_N_cF_B6dLT_8-K5cot1XGvGSr-6OegSyUIRwdojWKYa5KsRlZ-USgtyGElLpnHyo3jY-H4Xa98sCRFf7uATcuXOO-kUv5XLr2DU9OY_cf6R-MY2vhxanGgXX8LOyf5J2O0fnn44/s1600-h/Presentation2.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRFrb_N_cF_B6dLT_8-K5cot1XGvGSr-6OegSyUIRwdojWKYa5KsRlZ-USgtyGElLpnHyo3jY-H4Xa98sCRFf7uATcuXOO-kUv5XLr2DU9OY_cf6R-MY2vhxanGgXX8LOyf5J2O0fnn44/s320/Presentation2.jpg" alt="" id="BLOGGER_PHOTO_ID_5315241941189225554" border="0" /></a><br />Când ceapa a început să se înmoaie, se adaugă ciupercile tăiate mărunt.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhITFwJJgfdixKSnnoROF-DwIGlynZ7t28VOD7CYFWZ663fUVD3A9oQwjwKCbqMXKAoCF0Bpk20cL0oIqcP3ARm6Aaj7OcqVyOXZfSl4wAm_beJTQc18oz6AOzy3pjan_brgXrrs_8fuKLt/s1600-h/Presentation3.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhITFwJJgfdixKSnnoROF-DwIGlynZ7t28VOD7CYFWZ663fUVD3A9oQwjwKCbqMXKAoCF0Bpk20cL0oIqcP3ARm6Aaj7OcqVyOXZfSl4wAm_beJTQc18oz6AOzy3pjan_brgXrrs_8fuKLt/s320/Presentation3.jpg" alt="" id="BLOGGER_PHOTO_ID_5315241941421619970" border="0" /></a><br />După ce s-au înmuiat şi ciupercile, se adaugă ardeiul gras tăiat cubuleţe.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDAfs79tl2qCF8suYg9PFfvWEylFFPrU9BmHistrzoiLdPeLhtmJgn_XT6Mlftnmmk_bDjhapm86l-tzMYkrvQLrZlbW2hyyS2qq8l8W16l6sDMd2uLelAaXmzqsT_Tb6DETy-iJjtjgnq/s1600-h/Presentation4.jpg"><img style="cursor: pointer; width: 320px; height: 241px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDAfs79tl2qCF8suYg9PFfvWEylFFPrU9BmHistrzoiLdPeLhtmJgn_XT6Mlftnmmk_bDjhapm86l-tzMYkrvQLrZlbW2hyyS2qq8l8W16l6sDMd2uLelAaXmzqsT_Tb6DETy-iJjtjgnq/s320/Presentation4.jpg" alt="" id="BLOGGER_PHOTO_ID_5315241946551802274" border="0" /></a><br />Lăsăm să se pătrundă foarte puţin ardeiul şi adăugăm porumbul, puţină sare, piperul, cimbrul şi mărarul tocat, apoi oprim focul.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAq2bMqXbzXImJiw-JDkTStt_UK23zIhRhZO9_cQF3Wp73tihGVaxdpZG9zbR3wEs6HpPc7nl3ktD3AKapHvhISCQhqeGnUjByfpqwQP8tFnvKRxPdoSQd5ryXW4HuDCp4WMLMErdW53Lv/s1600-h/Presentation5.jpg"><img style="cursor: pointer; width: 320px; height: 239px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAq2bMqXbzXImJiw-JDkTStt_UK23zIhRhZO9_cQF3Wp73tihGVaxdpZG9zbR3wEs6HpPc7nl3ktD3AKapHvhISCQhqeGnUjByfpqwQP8tFnvKRxPdoSQd5ryXW4HuDCp4WMLMErdW53Lv/s320/Presentation5.jpg" alt="" id="BLOGGER_PHOTO_ID_5315241950595632498" border="0" /></a><br />Umplem păstrăvii cu compoziţia de mai sus, apoi îi împachetăm pe fiecare în folie de aluminiu unsă cu unt şi îi dăm la cuptor.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0-MH3iv2NSUoXJPJJ1Rj4vFOwl8EhC5RBs3tRjwHBP4i-2XVVfjI36pHJ1UapU-7i4hL4cQrAEUIyruwLAMYegdwIzEJsx1L251_ZHYnWm0PO3TUkzv7E8S7Ur6CUnHCW_2_HcP_Jdbw_/s1600-h/Presentation6.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0-MH3iv2NSUoXJPJJ1Rj4vFOwl8EhC5RBs3tRjwHBP4i-2XVVfjI36pHJ1UapU-7i4hL4cQrAEUIyruwLAMYegdwIzEJsx1L251_ZHYnWm0PO3TUkzv7E8S7Ur6CUnHCW_2_HcP_Jdbw_/s320/Presentation6.jpg" alt="" id="BLOGGER_PHOTO_ID_5315241954026437842" border="0" /></a><br />Când sunt aproape gata desfacem folia de aluminiu şi mai lăsăm puţin păstrăvii să se rumenească.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicNXCYGvwwKQNRQx18DzDlI3aE5rVXiA97PlpmjliN51V-gSoW4EX0CXKlB8ruv7E5wj-Z3zgfs4LlDJWnS3a0kMQjA-h7pNX7Pt6_bA0nQR8RaISt6hWkqMOBQwtrsQEwsPOwwbSysLEc/s1600-h/Presentation7.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicNXCYGvwwKQNRQx18DzDlI3aE5rVXiA97PlpmjliN51V-gSoW4EX0CXKlB8ruv7E5wj-Z3zgfs4LlDJWnS3a0kMQjA-h7pNX7Pt6_bA0nQR8RaISt6hWkqMOBQwtrsQEwsPOwwbSysLEc/s320/Presentation7.jpg" alt="" id="BLOGGER_PHOTO_ID_5315242973119945282" border="0" /></a><br />Se servesc cu lămâie şi cartofi natur sau legume fierte.<br />POFTĂ BUNĂ!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFU-wIGeJi_gOFTGrSRGpKyUTpwfuzPrx3E5dGzyXomch5Y48xwc8U8-bdGNpoOkYQ2L0ilJtEvXk_okvCbPAMTJOz4JqGyhiLhiUUaPEyRHX4xKL-IAsHBWtpJ9-W83yNXpHxIM3VDr7X/s1600-h/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFU-wIGeJi_gOFTGrSRGpKyUTpwfuzPrx3E5dGzyXomch5Y48xwc8U8-bdGNpoOkYQ2L0ilJtEvXk_okvCbPAMTJOz4JqGyhiLhiUUaPEyRHX4xKL-IAsHBWtpJ9-W83yNXpHxIM3VDr7X/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5315244961270569106" border="0" /></a>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com10tag:blogger.com,1999:blog-7597228805112508888.post-89023525811867478262009-03-18T06:28:00.002-07:002009-03-18T07:31:33.067-07:00Salată cu şuncă şi crudităţi<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig7zjoRealZ8y_6XO3pfxpXHJo2bRbzh_Fm6g_hXTZHl7zXm0tK0TKELMVptO_5YxteCb_4e2I0Jk1bBFEzrBHCQl5dOeM27e4FvKR8eNVBex3yGvusjYA0lRcKBdRE7y3F33yhQdNf1Uo/s1600-h/2.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig7zjoRealZ8y_6XO3pfxpXHJo2bRbzh_Fm6g_hXTZHl7zXm0tK0TKELMVptO_5YxteCb_4e2I0Jk1bBFEzrBHCQl5dOeM27e4FvKR8eNVBex3yGvusjYA0lRcKBdRE7y3F33yhQdNf1Uo/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5314519468211601826" border="0" /></a><br /><br /></div><br />Pentru această salată avem nevoie de:<br /><div style="text-align: center;"><br /></div> - câteva frunze de salată verde<span style="text-decoration: underline;"><br /></span><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmyS2LeJf5TosJqUEXwy5dV__O5D8Nl8-1TYIEa3-he2TfZJm1AaiPdZIgd37_sYsEY1C7Kmq297z2Ur_MaxxIkeO445LcxGpZIczrhxROl82qiJFb89jrfRNfLZKqiQ5InbLcEV9lZ_Te/s1600-h/Presentation6.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmyS2LeJf5TosJqUEXwy5dV__O5D8Nl8-1TYIEa3-he2TfZJm1AaiPdZIgd37_sYsEY1C7Kmq297z2Ur_MaxxIkeO445LcxGpZIczrhxROl82qiJFb89jrfRNfLZKqiQ5InbLcEV9lZ_Te/s200/Presentation6.jpg" alt="" id="BLOGGER_PHOTO_ID_5314522715106400050" border="0" /></a><br /><span style="text-decoration: underline;"></span></div><span style="text-decoration: underline;"></span><br />- o ţelină mică rasă<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0bGLNjw1Ao53WGWpolH08iXICKnGJM_JCQnXA0SW5gLjm82m2OcL_gPOujzRqQJyTetqydqLKTZ74wq7D5zFLIMJkdz6e0aO_M45vx6b4nSLWlSbORiFnzNJ4rbD0nbka2H1jiX_qT0z/s1600-h/Presentation1.jpg"><img style="cursor: pointer; width: 200px; height: 154px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0bGLNjw1Ao53WGWpolH08iXICKnGJM_JCQnXA0SW5gLjm82m2OcL_gPOujzRqQJyTetqydqLKTZ74wq7D5zFLIMJkdz6e0aO_M45vx6b4nSLWlSbORiFnzNJ4rbD0nbka2H1jiX_qT0z/s200/Presentation1.jpg" alt="" id="BLOGGER_PHOTO_ID_5314520346509601586" border="0" /></a></div><div style="text-align: center;"><br /></div>- 1-2 morcovi raşi<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0r0dB2NuDfGFAR2UQZ1HO4yEZSMnhj7SsxKAgU1oHLVEtHRIUwukoGKGl8gZKmQbxR9uf93gu6UM2KclM63n4ipc8UhO2WkTZ8wsU1fVsL6qp-BHvYCRev6HptxYSm0gOppSrQbHGjTfL/s1600-h/Presentation5.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0r0dB2NuDfGFAR2UQZ1HO4yEZSMnhj7SsxKAgU1oHLVEtHRIUwukoGKGl8gZKmQbxR9uf93gu6UM2KclM63n4ipc8UhO2WkTZ8wsU1fVsL6qp-BHvYCRev6HptxYSm0gOppSrQbHGjTfL/s200/Presentation5.jpg" alt="" id="BLOGGER_PHOTO_ID_5314520370157586274" border="0" /></a><br /><br /></div>- 1 castravete ras<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRsyxL5JsfJL0bjvgvvOIdpHOdEFpQLTmKwmiDWHxIKdVnuWLcQ8hYvRfb_arineBHI9CiuaQRlaKT-mCKyHxFkzWhNwpzNiszSBGX5vLYwBBpnEPHlT92j-gVrtetccvvPyQl7N2Gqm_E/s1600-h/Presentation2.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRsyxL5JsfJL0bjvgvvOIdpHOdEFpQLTmKwmiDWHxIKdVnuWLcQ8hYvRfb_arineBHI9CiuaQRlaKT-mCKyHxFkzWhNwpzNiszSBGX5vLYwBBpnEPHlT92j-gVrtetccvvPyQl7N2Gqm_E/s200/Presentation2.jpg" alt="" id="BLOGGER_PHOTO_ID_5314520354731281986" border="0" /></a><br /><br /></div>- 1 măr verde ras<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBiQF7k5LRG1V0SEmjKtz1mlERt9Qo3I5DO427yMBFYt6vl0WUmfHF1jags-2yJAUIeat30GLVQrOcxQqheaEfhERiazLa58yn-j3ldFojDBd67M38vFlJp4iFAw1e73t7UR1GxjCbdLQ/s1600-h/Presentation3.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBiQF7k5LRG1V0SEmjKtz1mlERt9Qo3I5DO427yMBFYt6vl0WUmfHF1jags-2yJAUIeat30GLVQrOcxQqheaEfhERiazLa58yn-j3ldFojDBd67M38vFlJp4iFAw1e73t7UR1GxjCbdLQ/s200/Presentation3.jpg" alt="" id="BLOGGER_PHOTO_ID_5314520357478467810" border="0" /></a><br /><br /></div>- 3-4 feliuţe de şuncă pe care le tăiem fâşii<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdk4lhp0b85T_G11yQbai5DG60NNA-Gv46MEBkd7MrisGHUeuCd1nBw1UnzTM5cZg9Tk0Titowmj0tRnt8YXLZxafOgARUscVm004zPAh0U0ia6nL0K4DLMgYlwGuef5gObae5pB6gCi6B/s1600-h/Presentation4.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdk4lhp0b85T_G11yQbai5DG60NNA-Gv46MEBkd7MrisGHUeuCd1nBw1UnzTM5cZg9Tk0Titowmj0tRnt8YXLZxafOgARUscVm004zPAh0U0ia6nL0K4DLMgYlwGuef5gObae5pB6gCi6B/s200/Presentation4.jpg" alt="" id="BLOGGER_PHOTO_ID_5314520361498345282" border="0" /></a><br /><br /></div>- 1-2 linguri de maioneză<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgganCZgzROPh578ldXS2LCcULEvUgRZMPQq80iWzAe76DDzuTnjBMnrPbV95SkMn-WxFZupthIzKNVzj3YP2o6zUhfyYYK3Gix51lnt_KB-eLZHnIoh_BRE2xPAwsgCH3Y0fKCYtGeRDcX/s1600-h/Presentation7.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgganCZgzROPh578ldXS2LCcULEvUgRZMPQq80iWzAe76DDzuTnjBMnrPbV95SkMn-WxFZupthIzKNVzj3YP2o6zUhfyYYK3Gix51lnt_KB-eLZHnIoh_BRE2xPAwsgCH3Y0fKCYtGeRDcX/s200/Presentation7.jpg" alt="" id="BLOGGER_PHOTO_ID_5314520537187228786" border="0" /></a><br /></div>- sare, piper.<br /><br />Se pun toate ingredientele într-un castron şi se amestecă bine.<br />Această salată este foarte uşoară, iar datorită mărului şi castravetelui este şi răcoritoare.<br /><div style="text-align: center;"><div style="text-align: left;">POFTĂ BUNĂ!<br /></div><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKe024peeu9Wv0IXP1UvKsVykvFbotDHYNXRf8SiLVdgXioSaMy7t_vn-RYkWL4zfZ6r1aLlQ1AV4vqC6-taPCSFhZeJzUfvYKSV9apIP0BDWnfzD_foEANM64ttQ2fDcHAMEZoJo-wiys/s1600-h/1.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKe024peeu9Wv0IXP1UvKsVykvFbotDHYNXRf8SiLVdgXioSaMy7t_vn-RYkWL4zfZ6r1aLlQ1AV4vqC6-taPCSFhZeJzUfvYKSV9apIP0BDWnfzD_foEANM64ttQ2fDcHAMEZoJo-wiys/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5314519470504012978" border="0" /></a><br /><br /></div>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com0tag:blogger.com,1999:blog-7597228805112508888.post-71662481069982248812009-03-15T09:17:00.000-07:002009-03-16T03:27:41.641-07:00Urzici<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzM8ounysI96BNmLLczEcaFIxjr50DCDsjIZJoCytKRumAYnnsWqvNxSyMTZETdOrIG9Ic00RdM8VdJVakBo5lexTVffOD_xMKQZa6bZ24_J_urhF4ZlDm7dHsKlsoLn4Jw5AZZ26dzDE/s1600-h/Presentation1.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzM8ounysI96BNmLLczEcaFIxjr50DCDsjIZJoCytKRumAYnnsWqvNxSyMTZETdOrIG9Ic00RdM8VdJVakBo5lexTVffOD_xMKQZa6bZ24_J_urhF4ZlDm7dHsKlsoLn4Jw5AZZ26dzDE/s320/Presentation1.jpg" alt="" id="BLOGGER_PHOTO_ID_5313483636892906786" border="0" /></a><br /></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Ieri, când am fost la cumpărături, în magazinul de unde îmi cumpăr legume şi fructe mi-a sărit în ochi o ladă în care erau puse pungi cu urzici. N-am mai mâncat de câţiva ani aşa ceva, însă de cum le-am văzut m-a apucat dorul de urzicile pe care le facea mama şi pe care le mâncam cu mare plăcere alături de mămăliguţă. Aşa că mi-am luat şi eu o pungă, însă habar aveam cum se fac. Tot ce îmi aduceam aminte era ca aveau un gust puternic de usturoi şi că le mâncam cu mămăliguţă.<br /></div><div style="text-align: justify;">Am uitat de chifteluţele marinate pe care îmi propusesem să le fac şi am plecat acasă hotărâtă să fac urzici. Am pus mâna pe telefon, am sunat-o pe mama şi am întrebat-o cum le făcea ea.<br />Acum vă prezint şi vouă reţeta mamei de urzici. Eu nu le-am cântărit, aşa că nu am ştiut să-i spun mamei ce cantitate am, însă ea m-a învăţat să le fac pas cu pas, încercându-le (gustându-le).<br />Am încercat să măsor cât de cât ce am pus eu acolo, aşa că am să vă dau nişte cantităţi orientative:<br />- urzici (am avut un castron de 2 litri plin);<br />- 1 ceapă mare;<br />- 3-4 linguri ulei;<br />- 3 linguriţe usturoi zdrobit;<br />- 1-2 linguri rase de făină;<br />- sare.<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis5jKg8ElGXuCv1BP3TzdO21dxepKWvKSL42Kb8f5ToA7ihFEW2GbcIqr_Ad_HVDsfG0venQWJ7R_Z29EIJRoHrK8RMhpnBvQXAi49whmGceoRSiTnVDjcgSsMh01caZVgKQXYFE4aQ5Y/s1600-h/1.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis5jKg8ElGXuCv1BP3TzdO21dxepKWvKSL42Kb8f5ToA7ihFEW2GbcIqr_Ad_HVDsfG0venQWJ7R_Z29EIJRoHrK8RMhpnBvQXAi49whmGceoRSiTnVDjcgSsMh01caZVgKQXYFE4aQ5Y/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5313453112092672194" border="0" /></a><br /></div>Am spălat bine urzicile şi le-am curăţat. Într-o cratiţă am pus apă cu sare la fiert. Când apa a început să fiarbă am curăţat ceapa şi am pus-o întreagă la fiert împreună cu urzicile.<br /><div style="text-align: justify;"><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJSyLvodAkPRi6u5y2X7y5bnvcWxe__m8dYFa0MYvy6jrIjTXV1Y1SYckV4MsihXUkJNleOzU0u41BAZOiIDtn43bVrZKYcRP9q2H-FEaspeA6_LYTfg-sGWUDT2IvPpnj-wFJki7PTqY/s1600-h/2.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJSyLvodAkPRi6u5y2X7y5bnvcWxe__m8dYFa0MYvy6jrIjTXV1Y1SYckV4MsihXUkJNleOzU0u41BAZOiIDtn43bVrZKYcRP9q2H-FEaspeA6_LYTfg-sGWUDT2IvPpnj-wFJki7PTqY/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5313454948710654690" border="0" /></a><br /><div style="text-align: justify;">Urzicile s-au fiert cam în 30-35 de minute. Înainte de a opri focul eu le-am verificat: am luat câteva frunze şi am văzut că se zdrobesc foarte uşor.<br /></div><div style="text-align: justify;">După ce s-au fiert am scos ceapa şi am aruncat-o, iar urzicile le-am scurs bine de apă, apoi le-am zdrobit cu o lingură de lemn.<br />Atenţie! Apa în care au fiert urzicile nu o aruncaţi.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfSeGvHBletlcBAtLG7Izcy6Lo9Dgm8q7_YMbb9A2ik1KyctoxB48_UBwJZXtE9S_d81RKqYI4gmLbXvNFfMncjAS7Qi17WzGWvCfFH7dcT2GCg0KwYvSgL2Qtws4LiC6cf2532or0EAo/s1600-h/51.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfSeGvHBletlcBAtLG7Izcy6Lo9Dgm8q7_YMbb9A2ik1KyctoxB48_UBwJZXtE9S_d81RKqYI4gmLbXvNFfMncjAS7Qi17WzGWvCfFH7dcT2GCg0KwYvSgL2Qtws4LiC6cf2532or0EAo/s320/51.jpg" alt="" id="BLOGGER_PHOTO_ID_5313460407666509106" border="0" /></a><br /><div style="text-align: justify;">Am zdrobit usturoiul şi l-am amestecat cu sare şi ulei.<br /></div><div style="text-align: justify;"><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg22eSIAjOq2F9EDk5QOulG-kxOuhoynCGQfkhBsMjwpALvD8-NvkDEvqMe5LRShBfFL2P71qha3h9Pdvk8gRmaY_DuLe2DHUy1LbZxXomi-foWb37SpJlh2d-DhypVX9C5-cBhEkKKi68/s1600-h/4.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg22eSIAjOq2F9EDk5QOulG-kxOuhoynCGQfkhBsMjwpALvD8-NvkDEvqMe5LRShBfFL2P71qha3h9Pdvk8gRmaY_DuLe2DHUy1LbZxXomi-foWb37SpJlh2d-DhypVX9C5-cBhEkKKi68/s320/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5313456008267873906" border="0" /></a><br /></div>Făina am amestecat-o cu câteva linguri de apă în care au fiert urzicile.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUNdckNAk3ZuPJdx7wH07BT81hYfRxMKWhJyZxRyptJb5izxE-iQAoV1rMHCZcJ0LGx2gTtS2Kl0-aDwPmK-uZ0ZUUb5wpkIKcP6kDmTIMHJ1bv8iWhLaufwdopU0CZ9zTEK5giQ-26iY/s1600-h/7.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUNdckNAk3ZuPJdx7wH07BT81hYfRxMKWhJyZxRyptJb5izxE-iQAoV1rMHCZcJ0LGx2gTtS2Kl0-aDwPmK-uZ0ZUUb5wpkIKcP6kDmTIMHJ1bv8iWhLaufwdopU0CZ9zTEK5giQ-26iY/s320/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5313457346062188754" border="0" /></a><br /></div>Am pus uleiul la încins într-o tigaie, apoi am adăugat urzicile şi le-am călit 3-4 minute.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii0UQOGTMVihH7EQrI9182Qf5juDmLdWZnSFiA8OJmOOjXnqaAvOM_bRDixa5YJONVL9crS5dlfFQtMRiH7zzGMkAhfhXYmuNo86AUPn4wlJ2dcsQh6BJxHpcERbbaWsBSN65SdQov6UA/s1600-h/6.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii0UQOGTMVihH7EQrI9182Qf5juDmLdWZnSFiA8OJmOOjXnqaAvOM_bRDixa5YJONVL9crS5dlfFQtMRiH7zzGMkAhfhXYmuNo86AUPn4wlJ2dcsQh6BJxHpcERbbaWsBSN65SdQov6UA/s320/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5313457192809617762" border="0" /></a><br /></div>Am mai pus peste urzici 2-3 linguri din apa în care au fiert, apoi am început să pun din făina dizolvată cu apă. La îndemnul mamei am pus făina treptat şi le-am gustat (mie mi-au mai rămas 2-3 linguri din făina amestecată cu apă în care au fiert urzicile). Ideea este să nu puneţi prea multă făină şi să transformaţi toată mâncarea într-o ciulama, dar nici prea puţină pentru că rămân prea aspre urzicile.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDUI9NJ2w4TaBrwS74WLyruLSSATC-7FhxMB4sEkPj109-4jcSFShRaj32nEtpcdE8Wt-yfAc_i4e6UvUmRbpHD06L9eXg6okVDaNnH5fKO6DxolAS_b2qlqilsimFjYHzqWIiHrqOc6s/s1600-h/8.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDUI9NJ2w4TaBrwS74WLyruLSSATC-7FhxMB4sEkPj109-4jcSFShRaj32nEtpcdE8Wt-yfAc_i4e6UvUmRbpHD06L9eXg6okVDaNnH5fKO6DxolAS_b2qlqilsimFjYHzqWIiHrqOc6s/s320/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5313457354414520146" border="0" /></a><br /></div>Am mai lăsat urzicile pe foc doar cât să se fiarbă şi făina, apoi am oprit focul şi am pus usturoiul zdrobit.<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmSz6KtAEvPwaZ0erK4rYOe9obj_vNibEejiq1Qnw-qMNaasjSJHyiXWYWm0Wfn9MQy_zEOyne4PMBEsKzKdKw6x-PPIjLC_pZggVgsAKF1mTdcngio9w7xWeFMIii3703taxEjie8AWk/s1600-h/9.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmSz6KtAEvPwaZ0erK4rYOe9obj_vNibEejiq1Qnw-qMNaasjSJHyiXWYWm0Wfn9MQy_zEOyne4PMBEsKzKdKw6x-PPIjLC_pZggVgsAKF1mTdcngio9w7xWeFMIii3703taxEjie8AWk/s320/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5313457362273734802" border="0" /></a><br /></div>Le-am servit imediat, bineînţeles cu mămăliguţă.<br />POFTĂ BUNĂ!<br /><div style="text-align: center;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGpFjLH41eDTSspJkmPqUQblk7VQj8ZZka38ln8ynaubGLUYjeyn6L96L-c6zMfw9MELLH08iOkWp7qlKTSiBc3fANOowOWAkYHqXcc3KH1E6zuPVXervRybpyik6Da_ENPTNu1EGMq_0/s1600-h/10.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGpFjLH41eDTSspJkmPqUQblk7VQj8ZZka38ln8ynaubGLUYjeyn6L96L-c6zMfw9MELLH08iOkWp7qlKTSiBc3fANOowOWAkYHqXcc3KH1E6zuPVXervRybpyik6Da_ENPTNu1EGMq_0/s320/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5313460387177450354" border="0" /></a><br /><br /></div></div></div></div></div></div>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com6tag:blogger.com,1999:blog-7597228805112508888.post-62210857936280638002009-03-12T00:16:00.000-07:002009-03-16T03:27:41.641-07:00Dorayaki - clătite japoneze<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiegMBKI2zSvPwHM9mMjmHIcv_R-n3QgoUCb58S9Ro-muJmPySJAnlZ4nb77pXVYL8dThtPlD-CcZAgSTLDFfTXXdh6DrYEk7G6qvFIrCpTP-g9N8c5oK_EZZEcaWBQGFrBGuG64pyX74o/s1600-h/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiegMBKI2zSvPwHM9mMjmHIcv_R-n3QgoUCb58S9Ro-muJmPySJAnlZ4nb77pXVYL8dThtPlD-CcZAgSTLDFfTXXdh6DrYEk7G6qvFIrCpTP-g9N8c5oK_EZZEcaWBQGFrBGuG64pyX74o/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5312203462589785442" border="0" /></a><span style="font-style: italic;">Reţetă de la <a style="color: rgb(204, 0, 0);" href="http://adamache-laura.blogspot.com/">Laura Adamache</a></span><br /></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">De foarte mult timp îmi doream să încerc această reţetă, aşa că m-am apucat de treabă. Rezultatul? Au fost delicioase aceste clătite şi îmi pare rău ca nu le-am încercat de când am văzut reţeta.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDGncY1Tbem2omnFXMytfbthTXNd1ck2n3RRV-2Lc2WS55W-VpYX0sBf5kN8ppTysBByBMiB8tArkw91kfD-aVwDkdUzUchconDoY2EmKh-Cyui4F9iqBcOcThHgeltp9S_gPwm7mHlwE/s1600-h/Presentation1.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDGncY1Tbem2omnFXMytfbthTXNd1ck2n3RRV-2Lc2WS55W-VpYX0sBf5kN8ppTysBByBMiB8tArkw91kfD-aVwDkdUzUchconDoY2EmKh-Cyui4F9iqBcOcThHgeltp9S_gPwm7mHlwE/s200/Presentation1.jpg" alt="" id="BLOGGER_PHOTO_ID_5312205662819607922" border="0" /></a><br />Eu am făcut o cantitate şi jumătate şi am folosit:<br />- 6 ouă;<br />- 300g făină;<br />- 150g zahăr;<br />- 3 linguri miere;<br />- 6 linguri apă;<br />- o linguriţă şi jumătate praf de copt;<br />- un plic zahăr vanilat.<br /></div><br /><br /><br />Am mixat bine ouăle întregi cu zahărul şi pliculeţul de zahăr vanilat, apoi am adăugat făina treptat.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6HAelRe1Nmca-PKwTY1kOMwl-IBrTF3XLlwC2jl8MpF1nbYnnSVTSAyk1XX-4KM5ORLgUY1g2F03-EtQWUiohvJHJGAkjcthGd5yIlCouCKhp0I8NUTuBgDQlZccAsrzYPG7NSDpACrM/s1600-h/Presentation2.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6HAelRe1Nmca-PKwTY1kOMwl-IBrTF3XLlwC2jl8MpF1nbYnnSVTSAyk1XX-4KM5ORLgUY1g2F03-EtQWUiohvJHJGAkjcthGd5yIlCouCKhp0I8NUTuBgDQlZccAsrzYPG7NSDpACrM/s200/Presentation2.jpg" alt="" id="BLOGGER_PHOTO_ID_5312206476310892914" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv46x68lHvZOZfX3o88B5zX1i4ec2W5mpJ5OkbDWzFvwF1Q9RanzMKwOLyaEeKzgXxIzorWNPlLh9zWGTX4k4CwiGyCz784wQE1DllzfLHNweNflveZLHvEBKk5mvEr9z8X71ly82fWns/s1600-h/Presentation3.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv46x68lHvZOZfX3o88B5zX1i4ec2W5mpJ5OkbDWzFvwF1Q9RanzMKwOLyaEeKzgXxIzorWNPlLh9zWGTX4k4CwiGyCz784wQE1DllzfLHNweNflveZLHvEBKk5mvEr9z8X71ly82fWns/s200/Presentation3.jpg" alt="" id="BLOGGER_PHOTO_ID_5312206483631256690" border="0" /></a><br />Praful de copt l-am dizolvat în apă şi l-am adăugat peste compoziţie, iar la sfârşit am adăugat mierea.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK0aG2a4k0kuSdFzNVBJg49OwxDZyL5wT_LfW8XLJarI719nyBIf5SjSuGCX4L-AxOIi-w5g-3vnFu1CB3f09p2Lswb_Np0swInBBYO8NzLKE2yKbGJskSUMtRnzrlDZrtI5hrwTo49hc/s1600-h/Presentation4.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK0aG2a4k0kuSdFzNVBJg49OwxDZyL5wT_LfW8XLJarI719nyBIf5SjSuGCX4L-AxOIi-w5g-3vnFu1CB3f09p2Lswb_Np0swInBBYO8NzLKE2yKbGJskSUMtRnzrlDZrtI5hrwTo49hc/s200/Presentation4.jpg" alt="" id="BLOGGER_PHOTO_ID_5312206482525363922" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3uC5LdRqlRC_jAfPb1ovGzPXrkYjsD5kdnhL-RxvjmxmWpiXLj_BqDIQFiEVBxGWYGF-1a_CbdK0MTYzGxMCIMSf38eFaoEq5kmq_4wtXa6_-QBYExoZ2ITGBNlmzl6RhePk45py2Ots/s1600-h/Presentation5.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3uC5LdRqlRC_jAfPb1ovGzPXrkYjsD5kdnhL-RxvjmxmWpiXLj_BqDIQFiEVBxGWYGF-1a_CbdK0MTYzGxMCIMSf38eFaoEq5kmq_4wtXa6_-QBYExoZ2ITGBNlmzl6RhePk45py2Ots/s200/Presentation5.jpg" alt="" id="BLOGGER_PHOTO_ID_5312206480998056242" border="0" /></a><br />Am acoperit amestecul şi l-am lăsat 30 de minute la frigider.<br />Am încins o tigaie de teflon, fără a o unge cu nimic. Când tigaia a fost suficient de încinsă am pus cu polonicul aluat în tigaie, lasându-l să-şi ia forma singur (nu am mişcat tigaia ca la clătitele obişnuite). Când a inceput să facă bule, am întors clătita.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX_VZc9GxtnTLxGAxKR30fJmjScz_OT5oBHOqQCXjmx-nEm64mBEN874qUy9UkUuXmOAK8AW-f_CgHk0TI5WWCPgOijb2VRTgj50UOZHGyJFcrNx8xDWpDw6hoPDl8r1YeLWW037yTqkQ/s1600-h/Presentation6.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX_VZc9GxtnTLxGAxKR30fJmjScz_OT5oBHOqQCXjmx-nEm64mBEN874qUy9UkUuXmOAK8AW-f_CgHk0TI5WWCPgOijb2VRTgj50UOZHGyJFcrNx8xDWpDw6hoPDl8r1YeLWW037yTqkQ/s200/Presentation6.jpg" alt="" id="BLOGGER_PHOTO_ID_5312206486839996514" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiooN8EjSdcg8M9Lo85lZlkzieSZZLpcys6nvAge81cCuBSHfDhuZ6NocLHBJDKxF-2sPSAbliY93et1ZuNoeoLYyURYFNh26EvSk9YgK3W1PPjvmr_Kvo5Od46ivrrLOUdyCe45gQdI-w/s1600-h/Presentation7.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiooN8EjSdcg8M9Lo85lZlkzieSZZLpcys6nvAge81cCuBSHfDhuZ6NocLHBJDKxF-2sPSAbliY93et1ZuNoeoLYyURYFNh26EvSk9YgK3W1PPjvmr_Kvo5Od46ivrrLOUdyCe45gQdI-w/s200/Presentation7.jpg" alt="" id="BLOGGER_PHOTO_ID_5312206551132984578" border="0" /></a><br />Atenţie cât le ţineţi! Eu eram cu un ochi la fiică-mea şi cu unul la clătite şi le-am ţinut cam mult. Data viitoare promit să fiu mai atentă. Oricum au fost delicioase şi foarte rapide.<br />Fiecare le-a servit cu ce a dorit: Finetti, gem de vişine, frişcă, sos de ciocolată.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_theN7qI3nW8O6Q-d54uT7qX0mZIiDZ_GX6GZNB-dRxBRVJtREQYOEdHbntpiQAlwd2flGrBlH79UIFPPt7DAhVJ_ZVE-iUbvuQiKRy337QkHCaRemOOiam29g-yRr5JSxr0Aaiw_-M/s1600-h/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_theN7qI3nW8O6Q-d54uT7qX0mZIiDZ_GX6GZNB-dRxBRVJtREQYOEdHbntpiQAlwd2flGrBlH79UIFPPt7DAhVJ_ZVE-iUbvuQiKRy337QkHCaRemOOiam29g-yRr5JSxr0Aaiw_-M/s320/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5312203462710620226" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb1GIbn6L94d3C2LIuO0D25DzHrhd6Eg_8i4ziy-ppUmwKqL37WnubUT7-i6mVeVCM8Gxjr3cRGM7esjsq6k5vb0anG4mHU5JYSBF4c5vzB6BBaqJTXxvz3UHsgT1Th4Y_305Nn8IoeUg/s1600-h/4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb1GIbn6L94d3C2LIuO0D25DzHrhd6Eg_8i4ziy-ppUmwKqL37WnubUT7-i6mVeVCM8Gxjr3cRGM7esjsq6k5vb0anG4mHU5JYSBF4c5vzB6BBaqJTXxvz3UHsgT1Th4Y_305Nn8IoeUg/s320/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5312203461495916642" border="0" /></a>Laura, îţi mulţumesc pentru această reţetă şi uite aici şi o clătituţă pentru tine cu sos de ciocolată şi frişcă!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAvCyfE_y6s3t7doS0vDvdFdhoqP4ALxzaP3V0cG9LEyNIfA8mIt6hucpxqEG4dS6znFVya73ZOHIi-KBp9B9RIBKS-Czs3tLbybYTMymFRdeIj45n2-zZABVfzGYY2Gu8Q9VbkIv64Oc/s1600-h/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAvCyfE_y6s3t7doS0vDvdFdhoqP4ALxzaP3V0cG9LEyNIfA8mIt6hucpxqEG4dS6znFVya73ZOHIi-KBp9B9RIBKS-Czs3tLbybYTMymFRdeIj45n2-zZABVfzGYY2Gu8Q9VbkIv64Oc/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5312203460047893234" border="0" /></a>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com21tag:blogger.com,1999:blog-7597228805112508888.post-20974288094659377822009-03-09T01:39:00.000-07:002009-04-25T07:47:05.296-07:00Medalioane de somon marinate, la cuptor<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhokjkhhRgUqWMm5WYRWQi7lMawuUtprBET1CxTgX1HRJWnmwmhdCfKmSLZlEPS6LCGJjzR7Zj0oO_Y_L5GPupVaKtD7804AhlVWp47OFtf4V9d6jY_fyAtlt4-ih3fBQ1QlUGz5glL2zI/s1600-h/11.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 222px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhokjkhhRgUqWMm5WYRWQi7lMawuUtprBET1CxTgX1HRJWnmwmhdCfKmSLZlEPS6LCGJjzR7Zj0oO_Y_L5GPupVaKtD7804AhlVWp47OFtf4V9d6jY_fyAtlt4-ih3fBQ1QlUGz5glL2zI/s320/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5311111900957519346" border="0" /></a><br />Aceasta este reteta noastră preferată de somon. Nu am să dau cantităţi, pentru că fiecare poate pune ingredintele în ce cantităţi doreşte.<br /><div style="text-align: justify;">Avem nevoie de:<br />- medalioane de somon (puteţi folosi foarte bine şi file);<br />- lămâie;<br />- usturoi;<br />- cimbru;<br />- ulei de măsline;<br />- sare, piper.<br /><br />Din zeamă de lămâie, usturoi, cimbru, sare, piper şi ulei de măsline pregătim un sos pentru marinată. Medalioanele de somon le spălăm şi le curaţăm de solzi (dacă este cazul), apoi le punem într-un castron şi turnăm marinata peste ele. Acoperim castronul cu folie alimentara şi lasăm la frigider o oră.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIa3nLkdxt4kja5eQqduR4qhalY7EYzFhAKt94tPQUqqdzfCmqyvPtHzdJFRXi571me8FDN3YABR8J1lxeGv_w9TX1Y-qzOjin4CLbLHBOZWY96RhKN9Z6gEiaFJELT5wnrDaC-hfedPc/s1600-h/4.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIa3nLkdxt4kja5eQqduR4qhalY7EYzFhAKt94tPQUqqdzfCmqyvPtHzdJFRXi571me8FDN3YABR8J1lxeGv_w9TX1Y-qzOjin4CLbLHBOZWY96RhKN9Z6gEiaFJELT5wnrDaC-hfedPc/s320/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5311109919790977522" border="0" /></a>După o ora scoatem medalioanele şi le punem la cuptor. Puteţi să le puneţi într-o tavă unsă cu unt şi să acoperiţi cu folie de aluminiu, dar pentru că somonul este un peste gras, eu îl fac pe grătarul de la cuptor. Vă sfătuiesc şi pe voi să faceţi la fel, pentru că astfel se scurge mare parte din grăsime. Dacă medalioanele au capetele ceva mai lungi şi ar putea atârna, ar fi bine să le tăiaţi, pentru că vor cădea în timpul coacerii şi riscaţi să rupă cu ele şi o bucată bună din medalion (eu am paţit-o de câteva ori şi nu aratau deloc bine medalioanele). Sub grătar puneţi o tavă în care să se scurgă grasimea. Nu uitaţi să turnaţi puţină apă în ea, pentru că altfel grăsimea care a curs se va arde şi veţi umple cuptorul de fum.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimtvT8luRkU-YbpHRmuUzOxremqHUIGM0GGnKoE4d2MeRKox5_j63AT9MiL68yQ3YmEzh-TtwM0kfZ8eIo4G9fKITEknH9WPtUKwXPHjxW1fn79Q-v9ENUmx1CyxwFwOOOUcC2Sa7oad0/s1600-h/5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimtvT8luRkU-YbpHRmuUzOxremqHUIGM0GGnKoE4d2MeRKox5_j63AT9MiL68yQ3YmEzh-TtwM0kfZ8eIo4G9fKITEknH9WPtUKwXPHjxW1fn79Q-v9ENUmx1CyxwFwOOOUcC2Sa7oad0/s320/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5311109924916422514" border="0" /></a>Eu le-am ţinut 30-35 de minute la cuptor, iar către sfârşit am dat drumul la grill pentru a le rumeni puţin.<br />Am servit medalioanele cu legume fierte pe aburi, dar puteţi opta la fel de bine şi pentru cartofi natur. Puteţi stoarce şi puţină lămâie, dacă mai este cazul. Eu am pus zeama de la 2 lămâi în marinată şi nu a mai fost cazul pentru că era destul de puternic gustul de lămâie.<br />POFTĂ BUNĂ!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq7oCT6K8wHx6jyAwA1W1q9ykmkIiuTttPFjcpwGuoXd9XEYr5VJP948t_tvYqt8CshmXnA-8fK0AUrXm_lSZxPRvw7w8dZyXE4ByyhgLu7ENU3B43hiGFNRw3o619EmOUZMJtm6z5hQo/s1600-h/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq7oCT6K8wHx6jyAwA1W1q9ykmkIiuTttPFjcpwGuoXd9XEYr5VJP948t_tvYqt8CshmXnA-8fK0AUrXm_lSZxPRvw7w8dZyXE4ByyhgLu7ENU3B43hiGFNRw3o619EmOUZMJtm6z5hQo/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5311110249549161186" border="0" /></a></div>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com5tag:blogger.com,1999:blog-7597228805112508888.post-3460535996662600432009-03-05T07:17:00.000-08:002009-03-16T03:27:41.642-07:00Ruladă din carne tocată<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF3EVMpOuN5PE-CPw_WqS4GgYGyOnbVqf3ECvvi12XwAhpdjcICJUzAjHv59pQIaNrphas5cza_JrHcFVwQijmT5z5RusyGYJ1E6Crds-nwEBfLl55X_MjCGMeyoReRBKE3urlG8JEQQk/s1600-h/22.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 251px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF3EVMpOuN5PE-CPw_WqS4GgYGyOnbVqf3ECvvi12XwAhpdjcICJUzAjHv59pQIaNrphas5cza_JrHcFVwQijmT5z5RusyGYJ1E6Crds-nwEBfLl55X_MjCGMeyoReRBKE3urlG8JEQQk/s320/22.jpg" alt="" id="BLOGGER_PHOTO_ID_5309736266964868434" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1bAcOsOI8GXNwPW1zFTwJJpKmMvOxDfz0mDHEGhD9AZRx5lVf1KaJsKh_pS0l5ibEsA-AA9LCFlqc615i-C228c6nPh4VXHFFj8b5IbfdUreiJo-TBLqEiXK7xUKHmX6b-p2yygdM5tw/s1600-h/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1bAcOsOI8GXNwPW1zFTwJJpKmMvOxDfz0mDHEGhD9AZRx5lVf1KaJsKh_pS0l5ibEsA-AA9LCFlqc615i-C228c6nPh4VXHFFj8b5IbfdUreiJo-TBLqEiXK7xUKHmX6b-p2yygdM5tw/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5309736780028854146" border="0" /></a><br /><div style="text-align: justify;">Am făcut această ruladă după o reţetă din revista <span style="font-style: italic; color: rgb(102, 0, 0);">Secretele bucătăriei</span>, însă nu am respectat-o întocmai. Mai bine zis eu am facut-o cu ce am avut prin casă. Iată ce am folosit:<br />- 800g carne tocată de porc;<br />- 3 felii mari de pâine;<br />- 180g caşcaval;<br />- 150g gogoşari muraţi;<br />- 1 ceapă;<br />- 4 căţei de usturoi;<br />- 2 ouă;<br />- 6-7 cartofi;<br />- 1 lingură pătrunjel verde tocat;<br />- ulei;<br />- boia de ardei dulce, sare, piper.<br /><br />2-3 cartofi îi tăiem felii rotunde şi îi prăjim.<br />Ceapa o tocăm mărunt şi o călim în puţin ulei. Când devine sticloasă adăugăm şi usturoiul tocat mărunt şi o lingură de pătrunjel verde tocat şi mai lăsăm foarte puţin pe foc, doar cât să se întrepătrundă aromele.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9koopPetomUZ43NoegKJFsIog5pmVBb045qiz6TY984V2lOarvEWAw0bjMLfOecaEqZBZ8ksYe9Ku0tfRVjUFzXoSTMEQAiAeCv7aIg2ugpJJM6mAYarm5sFH33bQ6AApNcasl-rQrM/s1600-h/Presentation1.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9koopPetomUZ43NoegKJFsIog5pmVBb045qiz6TY984V2lOarvEWAw0bjMLfOecaEqZBZ8ksYe9Ku0tfRVjUFzXoSTMEQAiAeCv7aIg2ugpJJM6mAYarm5sFH33bQ6AApNcasl-rQrM/s200/Presentation1.jpg" alt="" id="BLOGGER_PHOTO_ID_5309725529513300754" border="0" /></a><br />Cât timp se răceşte ceapa, punem carnea într-un castron şi începem să încorporăm, pe rând, pâinea muiată în lapte şi stoarsă bine, sarea, piperul, ouăle, apoi adăugăm amestecul de ceapă, usturoi şi pătrunjel.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaH1U2gYVoHUeYr_981HGLZ3G7wUaup5i_hGkT36K4SVjsofgDcYr5ZvavWqmK5HZaS4fVLi0bMAWEzhjwvkucHY_g66kwzJrAdeuvv6dXiBU_H-2dj3UH8VWyAM7WflCs4xMtIsrqHnU/s1600-h/Presentation2.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaH1U2gYVoHUeYr_981HGLZ3G7wUaup5i_hGkT36K4SVjsofgDcYr5ZvavWqmK5HZaS4fVLi0bMAWEzhjwvkucHY_g66kwzJrAdeuvv6dXiBU_H-2dj3UH8VWyAM7WflCs4xMtIsrqHnU/s200/Presentation2.jpg" alt="" id="BLOGGER_PHOTO_ID_5309725531392822850" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhltXY1gRhJjk1cJUQ4xvfm-9T3wokE-0yN5m842n-GpnR7lokLWCgVQUhe06AGy1g6_R0UvvBZY172QDBkTSHCxShOQbiuXrNiJseDwUmPJcVUeiT1s8psVEBJkxbE3WjU4wu78SmgjeU/s1600-h/Presentation4.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhltXY1gRhJjk1cJUQ4xvfm-9T3wokE-0yN5m842n-GpnR7lokLWCgVQUhe06AGy1g6_R0UvvBZY172QDBkTSHCxShOQbiuXrNiJseDwUmPJcVUeiT1s8psVEBJkxbE3WjU4wu78SmgjeU/s200/Presentation4.jpg" alt="" id="BLOGGER_PHOTO_ID_5309725543167187858" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_fuOIlEVyEFzv45iH1lIUdBx-RRYYuyeYs8vmZvkOdsQMnny3P8kdVqDDmpYsfIDQL_OB_8l8nPCNXZs3ARIG6YS88MfeQupabHg8ql8c2-EMzXk6EgUYj2qaOBrfTHwVSVAFPK6e92A/s1600-h/Presentation5.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_fuOIlEVyEFzv45iH1lIUdBx-RRYYuyeYs8vmZvkOdsQMnny3P8kdVqDDmpYsfIDQL_OB_8l8nPCNXZs3ARIG6YS88MfeQupabHg8ql8c2-EMzXk6EgUYj2qaOBrfTHwVSVAFPK6e92A/s200/Presentation5.jpg" alt="" id="BLOGGER_PHOTO_ID_5309725551730834370" border="0" /></a><br />Continuăm cu caşcavalul şi gogoşarii tăiaţi cubuleţe.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbUnA8iwLerlefBw-8GImFU5MCuGvUAIHHenKWP9tvJbWmm_VpfELChJ6R7ZVTkyYZs7utIhneQLg7kUQhSPbTjEIjpMp7iRQHS93nqOvKBbHWQG5Wa6r-sgJ_H1NyQuqkUaqoccDD_fM/s1600-h/Presentation6.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbUnA8iwLerlefBw-8GImFU5MCuGvUAIHHenKWP9tvJbWmm_VpfELChJ6R7ZVTkyYZs7utIhneQLg7kUQhSPbTjEIjpMp7iRQHS93nqOvKBbHWQG5Wa6r-sgJ_H1NyQuqkUaqoccDD_fM/s200/Presentation6.jpg" alt="" id="BLOGGER_PHOTO_ID_5309728475369605666" border="0" /></a><br />După ce amestecăm bine toate ingredientele, aşezăm o parte din compoziţie într-o tavă cu hârtie de copt, punem pe mijloc felii de cartofi prăjiţi, apoi restul de amestec de carne şi modelăm rulada.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoNYMwI0aQDqv09WYLHnhT31my2-DfQQwZ6nRaeAL8B3bPTTKYnLzLLAvocNYaZittJ1WOZLxilZ1pNABoUi-iBRGKaUjgXv-kFbk3qnerWVA7w6gU2LuQT2usnVfNri95OMuGz8is3cc/s1600-h/Presentation7.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoNYMwI0aQDqv09WYLHnhT31my2-DfQQwZ6nRaeAL8B3bPTTKYnLzLLAvocNYaZittJ1WOZLxilZ1pNABoUi-iBRGKaUjgXv-kFbk3qnerWVA7w6gU2LuQT2usnVfNri95OMuGz8is3cc/s200/Presentation7.jpg" alt="" id="BLOGGER_PHOTO_ID_5309728482109926130" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikhG7d_si7Y7RUtsfypotx7lmy28UY7z8u10lJQYwmGTQdeVQQOnmItLWKusQlAgS-iaq9e4OpMRpMm_F-8PcpRdqfOq7_0CEwFxsvv2wvxeACcqE_XP-Zw50ZAvDULvRRFLF-9LcGyFY/s1600-h/Presentation8.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikhG7d_si7Y7RUtsfypotx7lmy28UY7z8u10lJQYwmGTQdeVQQOnmItLWKusQlAgS-iaq9e4OpMRpMm_F-8PcpRdqfOq7_0CEwFxsvv2wvxeACcqE_XP-Zw50ZAvDULvRRFLF-9LcGyFY/s200/Presentation8.jpg" alt="" id="BLOGGER_PHOTO_ID_5309728485995320834" border="0" /></a><br />Restul de cartofi îi dăm pe o răzătoare mare şi îmbrăcăm rulada cu ei, apoi presărăm pe deasupra sare, piper şi boia de ardei dulce. Băgăm rulada la cuptor şi din când în când mai ungem cartofii de deasupra cu ulei şi îi stropim cu apă.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8y3o98V0nuZJtoKiNhr-icXRIrdYslqN-rIqvQtChj2biGVkeeTGSPR7r1k4CCx_mbkUNFdbOO5yvVDOXyx_ZVyj654UnpYV8ADnG8uLb0UeRXiSLbTgwZzdWqbJpZHl7BIHTG6A33k4/s1600-h/Presentation9.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8y3o98V0nuZJtoKiNhr-icXRIrdYslqN-rIqvQtChj2biGVkeeTGSPR7r1k4CCx_mbkUNFdbOO5yvVDOXyx_ZVyj654UnpYV8ADnG8uLb0UeRXiSLbTgwZzdWqbJpZHl7BIHTG6A33k4/s200/Presentation9.jpg" alt="" id="BLOGGER_PHOTO_ID_5309728497299065954" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv1w_k_u2BZwEKeeia6mt_kD6XLcESael0MXuHFcGSR1vvmef_ormZdQuW7tnWWcXENh3TR5jfKAArlUrSnTDeEKOPmXKRI2VIQKOo-p4_Qp7f3l0EDene_qg3kpRjn3kzAnYh6AKv0ak/s1600-h/Presentation91.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv1w_k_u2BZwEKeeia6mt_kD6XLcESael0MXuHFcGSR1vvmef_ormZdQuW7tnWWcXENh3TR5jfKAArlUrSnTDeEKOPmXKRI2VIQKOo-p4_Qp7f3l0EDene_qg3kpRjn3kzAnYh6AKv0ak/s200/Presentation91.jpg" alt="" id="BLOGGER_PHOTO_ID_5309728960116298226" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4vK4cwc-0YMsMV_MadLXeIqxHY7B0mG6D7u9nAgU50-OvDivQxoC-NnlFdEKguUhoJgZEQj-d6PpefZrm03C1b2yd_JthDSNxsX2odDJyn9VG2aq4NHsJS-BEGlCHWyYbvDxBIzZKnC4/s1600-h/Presentation92.jpg"><img style="cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4vK4cwc-0YMsMV_MadLXeIqxHY7B0mG6D7u9nAgU50-OvDivQxoC-NnlFdEKguUhoJgZEQj-d6PpefZrm03C1b2yd_JthDSNxsX2odDJyn9VG2aq4NHsJS-BEGlCHWyYbvDxBIzZKnC4/s200/Presentation92.jpg" alt="" id="BLOGGER_PHOTO_ID_5309728966023840098" border="0" /></a><br />În reţeta originală se folosea carne tocată mixtă, telemea în loc de caşcaval, în compoziţie se mai adăugau 2 linguri muştar, iar în interiorul ruladei se puneau felii de dovlecei prăjiţi.<br /><br />POFTĂ BUNĂ!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPyVzIhDv8FLJq1v4TvMc9Yw_gN8Ynt2EdrH7LX7GKNyxxOOrc9iikhV4LgTyz3Y7f0Z0KrqzvRHt-qCc7avYhmTmkr9YnpVr3OKaMyZTDWp3lnyFNydHfkiff-t3AKknWlnXyr4gBEYk/s1600-h/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPyVzIhDv8FLJq1v4TvMc9Yw_gN8Ynt2EdrH7LX7GKNyxxOOrc9iikhV4LgTyz3Y7f0Z0KrqzvRHt-qCc7avYhmTmkr9YnpVr3OKaMyZTDWp3lnyFNydHfkiff-t3AKknWlnXyr4gBEYk/s320/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5309729412080162978" border="0" /></a><br /></div>Laviniahttp://www.blogger.com/profile/11232139365054948329noreply@blogger.com6