![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiwb9s4ZCqY03xNUGIQDs8bnwi5mBKaEamfBEFpYqzyxJStOaP_X_GR77oF_vtvmeNt4E8AdPAVYehOLe6k8KVqj28-I4NueqXGZR5gYx42bifYZkcrsJVSj8WFz_vXhroByfSUMKTSOM/s200/Presentation18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQSbXIv64JE0YeWoTXGJ6K0O9lTa3fyyL1DlclK6FM-yG_3hky87ovSfeU5DUpWyJpThTaz5QVFJp1t8DzOHxvPBgpW8n14jnkN_nQZVd_ATjN1_NMYhU5Iv4dr0TemurqnR679dusgFE/s200/Presentation1.jpg)
- 4 ouă;
- 13 linguri zahăr;
- 13 linguri ulei;
- 1 cană făină;
- 1 linguriţă praf de copt;
- 2 pliculeţe zahăr vanilat;
- 1 fiolă esenţă de rom;
- nuci.
Se separă ouăle, iar albuşurile se bat spumă cu 4 linguri de zahăr.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2s49xd5vqPtRv7fNWISzFamFG7o0FwgxJ-LX4cKiv6dVBQg_PTrZahuXH6rk6hm8gMKWN0FC9lZck-WQ1jF4TLoBzfiX9B4az035AJa4ZgY74gGtyrif4c4lX02TtbeQuAVC3SNg9QUQ/s200/Presentation2.jpg)
Gălbenuşurile se freacă cu restul de zahăr până devin ca o spumă, apoi se adaugă zahărul vanilat, romul, praful de copt stins în puţină zeamă de lămâie.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE9v8kMh66B7u8FOp4erSJnsJ8q1GZCPhPL9SIlrBXIz5rmVpYRvnTBaLxxOOPWg6LFpMFg2M3uHfGC9ebUMnuND0sUwk6kSkdH7KSEsp3vuNnJecuUCTxxTFZHN-bnN4ADIi5RHSqUWw/s200/Presentation4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFXyMaYB5nTaukU2vRTa4RjAtoOrjGqC87bwuT1hT-ToPMuxfaLCORVbeNYL9D69bKCeJB2gxIeeDDhlSxTqI0P-qyYgIlzwQ4Bgeimu-RfsP-oRQSSTrsQKMDA05Q84AipSnblYEHg9c/s200/Presentation5.jpg)
Adăugăm treptat peste gălbenuşuri câte o lingură de ulei, până se încorporează bine, apoi turnăm şi făina în ploaie şi amestecăm până se omogenizează.La sfârşit adăugăm albuşurile bătute spumă şi amestecăm încet.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-iEAHeHghFZMpmeix8_eaEXJ3GEAjRh2MoEtaBgVHa5EWsHFXUgYVlTt48T9G1BV2AOJuYQkHoYXGZgPDdl1J51AZN_nhV_1W0yl5MBaZcfWUnG4EWw-CPiJ-FHH6welsxZDnexHMATQ/s200/Presentation6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyPyohfVa7E9zEQhrYJXNfTus7jICDlOigMX6amh-nRglH70SgzCvtxCTQf-p97UfPFAWorcLNGibtlh2KxaJcwesg1buqAXSipxSFcBxtwNfUdscKToLegi8NbKI27Fm2vSKhTsa7oZE/s200/Presentation7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe3FCYrEiJ8OhzxjrtzXPxmCQKhxK9gOM1xgNaANwLYuiX63trCyaD4pvvtjnmlosN-ZsTAbd19_6V_hseMuvTMvNJSnW2e488kcr52kagg10P5ivgKCkwHjN767nBFdl8eGy4zsbQwNo/s200/Presentation8.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ieZuld4Vt7gZTbQvJ8zxhetrFDyhQLx9gIZPYhAox0CPUsPQpsWtcV_N5rpGhM35BnukyqAY3DRD73x0QbKnQi5mFDjkLhIsKY3juH9j84Fomnf39zsRpfw2RPiLqqQoWzdFTobi7NE/s200/Presentation9.jpg)
Turnăm compoziţia într-o tavă în care am pus hârtie de copt, iar pe deasupra adăugăm nuci măcinate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSOY44WhYN8tc5vAd4PX0iU2doWqz6OJG9WITDHrAZ5oYg6pA_aS4K_LYTO4YCfn32TNvGDlW4DwjBugZBvhm4EMatO3nIQhn2-36WDVto7877B6bBCMcJ57hhfeB6GGWkuTsb_VE5woM/s200/Presentation10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUfuGQDz3oWa1bP2IKhO2ybaLTLbiF5ttbBA2KSIoTOjQZJguMwRxsD6X0Gmz0Ll49AJwpnQgNVSUawj96oL6NhqyslWja92whAVdtM8eCCh8SthUDREuTLTWqndbmK91-hIS-T6uE8Iw/s200/Presentation11.jpg)
Se coace în cuptorul preîncălzit la 180 grade cam 20-25 minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5afhRWlO4nRElhEfqbOK6v-NMyUGNGnlLSYElUlztXjrZP6imfR7kMEAUWFICzMDN2wNRIcdq3cTlaNre2jHwETDIxGqBxH_p76ENNbmuY-E1pR1swUIJFFlWMPlXKG18FhS4XHMbQIQ/s200/Presentation12.jpg)
Se taie cât este caldă în formă de semilună cu un pahar (nu trebuie să fie fierbinte, mai degradă călduţă). Se poate servi pudrată cu zahăr.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJFGr-oloJoYL9feyBQhHaxUVCqQ_520ucVk7UStcITBg9OzTJKNoOlBtlYktrLWqQNUcY9e-uiRf8axksYm54tkLNOnH60xkPNG63m6keKdqzsT4aAD_N_WmSjP8ilDNSl3JYL1l5KkU/s200/Presentation19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhguYcG8Bn3ELYwdvvURBvJFIzcr9eW9dlXmF9mD413R-P0Ukqu_fkDmWSVRiI2pAz-x6uhVuSJvsH7N8xnz-7XrH3tXStGf2hk6YQ2KDTKhhRYkSHKucVX3MWF43a1e3A8lpqxq0w7dx0/s200/Presentation13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWqCh9FRzfnyP53e0zxNpzXEBBEp9wk5BVcsJb_FyRIwL5JOlZYr3tP-pc_0wvNHcwJZDy2EmHlDP_xnMH8he_1cKdkvxdGqyZ4Op_h7MBLV0LbL1lqfgfe2MEtxCf3QjO2GCXXMMtYxI/s200/Presentation16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit-B2LpBpeB0CP3VTsPf5iKfBQ5ZIVOCgm1eDWjN2H-Pd5rbwNHARjQ2aZGUrXMk2j3RXPN_YJsvEEv1XrAA83XrqkYEsEms5Pk1VWlH9jvqx7faMIRWFrw0TlzXZcfV2ShJW97qBPHw8/s200/Presentation17.jpg)
2 comentarii:
Ce ma bucur ca am regasit reteta asta...am facut-o cu mult timp in urma si mi-a placut tare mult !!!
ce bine arataaa! vreau si eu!
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