![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXFD7z69HI-NEjMzBSE72eH_T0ZrseaDHzjquQnB98XC3qw2sr-9KHmcp8Ge1034VAAlxLdu8jqCKGVLcDbD8PzRzQwRP_X3uDH2FRs84eE83ScUMI3U7Y1pDMn6YAJ4PlrsKOAYY8H5eu/s320/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivN-2YookvCOwCJwPeb8IWCzyKvaX5c6-gsTWUqIOQMgU6beKImmmYr5sL4DoI1JgGrX4Fh5jNCpR732C8qnzBLN1Rw3oJcM8_tKMlhFF2778h9BTWNFrEEpmwsovDvCQGo8X7Phyphenhyphen4Ch4A/s320/17.jpg)
Am vazut aceasta reteta in revista Bucataria pentru toti. Arata foarte bine prajitura, asa ca mi-am zis ca merita incercata. Eu nu am respectat cantitatile din reteta originala, insa prajitura a iesit foarte buna. Iata ce am folosit eu:
- 6 oua;
- 300g zahar;
- 250g faina;
- 200g ciocolata amaruie (eu am pus 100g cu lapte si 100g amaruie);
- 250g unt;
- 200g prune uscate;
- o fiola esenta de rom;
- un praf de sare;
- ceai alb.
Am pus prunele la inmuiat in ceai alb timp de 2 ore, dupa care le-am scos si le-am lasat sa se scurga bine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjZqcd1ve8VKDkkhT5x_r2QZfhu9T836MZyoiBw4TH9em8GF8RjNNOe1pk8s7PBM9lhYA-3l8FJcCqARJqGM8e5fy3_tadILX0ZOWaFxcuiP8gwZQNuM3paun4lpa6WHOfexrLpNysAPWx/s200/1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fU2DaZ1qX8nmMv_yJNBGte9u9TCW78BTspS4-0KeA_mmlasXoZsMKK3repzdb6jocnoGNynCRJso8k1wI4_SqYY2SGFN8W5NxZcoI3EVqzc4jhFQktILCnMm_DNvH-i-MESuamDOYXdQ/s200/4.jpg)
Ciocolata am topit-o, apoi am lasat-o putin sa se raceasca.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-837DF_4W-BzFbB689W1xseKplCSN7k_Hw8JHNyqEYh5KM_gX7N3GYrpKvLmDzSn7N0uCD234UON5myaE_3COwkxw8JNdTOzfMWJynaNogouNBVOt248ymHljDRx8pV17rlrVc1ygRVUR/s200/2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOc2e0xjpGqgu19geQo94Mk1vTp6yGpj-n5-lSAeRrcSB_EnuQV4yI6c0MwUNPFKhQg_oNz8n_yWqKdILNJo-F1KkfrV2IPl7CG1i_bIYpczCXjNdwramF_81I1uPnlxon-MoJpLe0gUrp/s200/3.jpg)
Cele 6 oua le-am separat si am batut albusurile spuma cu un praf de sare, apoi am adaugat treptat 5 linguri de zahar.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZtQ1gXqS86jXYcjykOIKwDH94AhJkC0Pk8mj2m5dUkMzIMMzjj44zkQ6k3LfTgAqS0sAM51uaw78Eng-Tp2RKchWxgB4WuDwn449skFG7BTEX48-T8YSZVV9bZp4OYHAKidQV7ae2MC5/s200/5.jpg)
Separat, am frecat bine untul cu restul de zahar, apoi am adaugat treptat cate un galbenus.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4d2R3OIrZhxTWu-UoKE_aPSLMkJd3f-ceLNxewK4R-H7q6JEtcNapAAARS8UnlYBoQ1vI6WDPxNc7MS_fdy5OrJpx6GYXu1ds8Od-tal-3ZerOujtElk2M6mDhptMla1R3HJnkT0mNl7_/s200/6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZoVatpxfPZ6Q8wsyLfwdby6ipmpO7kABQl8ikIrln3wkjFiOnHtmZ9kZXbTZCe6uYH7g43pyYsyAXcO1GBM7o_tf2nXB136gkAwmam1g07oyq_W5EeTlSNjokjU9jqDsC9nqGfu_L8mz/s200/7.jpg)
Cand am terminat de adaugat galbenusurile, am incorporat si ciocolata topita si racita.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUSQlp79swolyhwDsPr3OFdHsIHbFLgqZqtqcDosuIwsrEQdbtlC2OiK8nsGujZaa94BL3uvDrEaJJVDS8CLpULt8QNZ80md-R8oBWnR62z-KnBXxm3ZIE3evDodfArvQyZgXkogKq_UNC/s200/8.jpg)
Am adaugat treptat faina, apoi albusurile batute spuma.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7DEjmH473nzJ4VE6EPIiah6aVX7u45cEU7tq37rGLoM42LHM8NlhMaN8h9lfzTMwL9F30b4g1x1gWqv0S6wpt4yZmuSJ7GaUSf2HoWsPrDUbDdgjJ9g7QjgngkjlQQ08Bu4MLyxZDXknL/s200/9.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfujFQkBZ2qgVnHXy_vyHg_xSRWSXVGjsX5VYKJbhKYS43XOM8Hi89nMpSLZvn-bvExt3dIG0j3PklpKSGATRcYWD7r68Htkgvj0IHzi0Tl_FKaM2ujGh_CWmNfPCPkCQ00zEZfbXU4C_u/s200/10.jpg)
La sfarsit am pus si prunele taiate cubulete si am amestecat usor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGYO8n9yNuAP25x3uqH6FDlNIdbjTJ_Z9GEHAuLxbfJnac5wSuT7B8tV9N6n1_JcVpiqOJ5Za-f442Ph-2PHpOYaTDA-JtYkANoNkTrFSgZlGxjsCTXNn40VLso1dclH4GWW4F4hIi78G/s200/11.jpg)
Am turnat compozitia intr-o tava tapetata cu unt si faina.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSDgj7gt26-dnXFvKL8m2WfAfxPgRDC9XCUsMmXUhlJBtag39FyoLiEmXZmy2HnEkd3EmXvBUEuCWW6FK059V2ZzRmarPk1DipbqM9exdq-JTbtcDsoSJtStaROR9I0TOHpvWGgIFpbeqq/s200/12.jpg)
Eu nu am amestecat chiar toate prunele in compozitie, am pastrat cateva si de pus pe deasupra.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh56YwFyLw5Wth1OC4EPMex-6J6D1H5zFRBCIr_7ncBH6oFkNygJvviJtAhQgGiBRjL9blAJLllYG8M0sbFC5ZY-w-e2Jrf_nXiEqzCP9Pf4T_JOyq5GFLCsxdvyRXEvs4LhMIVYM7J9cu-/s200/13.jpg)
Am copt prajitura la 180 grade, aproximativ 40 de minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfq_X9FOLqE58GAzL1kqL2zFkGTfKubrvbGssNsZ3ZVphOWXt2cYt86EhjdLVoqU_5jzZnMpf2kTYXp8Ku9TpvUz3p3XolYwwI1Q8tXnbkEvxtv3MO2Ao-UT1F7f-EdgnzKMKxnkpChWS3/s200/14.jpg)
Am lasat-o sa se raceasca bine, apoi am servit-o pudrata cu zahar.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibABo4zyt1Ul0J8Ai4M4hwLS0qV7US1PD73mXxZE_wRCRipyL8JCfb70yU046bD4IXCWCgKmRpfpPbjjV6YDkIbU2xkwu3Ges6dsvg0DAZIDFTKL0vz2bH_dyYOy1xJV1dRev7DfmkNy43/s320/15.jpg)